No products
Shu Pu-erh
Filter
-
Zitao Teapot - Pagoda & Tree (Fu) - 100ml
Mei Ren TianThis hand made mini size...
USD 76.76 -5% USD 80.80
New products
-
100ml Jianshui Zitao Gaiwan - double fired
Dou Li style, wide and low profile double fired clay Jianshui handmade...
USD 72.00 -
2025 Bang Dong Zi Ya - ya bao
These ya bao are picked from the wild purple tea trees varietal Zi Ya in...
USD 9.60 -
2023 Myanmar ( Guo Gan ) Shu Zhuan - 250g
First grade, although fairly large leaf , harvested from tea gardens in...
USD 16.00 -
-
Zitao Teapot - Xi Shi 125ml
Handmade , double fired at around 1200C in gas kiln, Xi Shi shaped...
USD 100.80 -
165ml Hua Ning Gaiwan
Handmade Huaning Pottery double fired and glazed Gaiwan. This " Galaxy -...
USD 70.40 -
2017 Tengchong Gao Shan Oolong - Nong Xiang
Medium oxidized and medium light roasted oolong from organic tea...
USD 1.92 -
Gaba Oolong - Mi Xiang
Medium oxidized Taiwanese gaba oolong. This one is close to the red side...
USD 16.00
熟普洱茶
Please read Shu Puer Masterclass page first!
Shu ( ripe ) or Shou Pu-Erh tea. The wò duī fermentation process
is an accelerated fermentation into "ripe" shou cha.
Originally developed by the Kunming Tea Factory
in 1973 and then continued by Menghai factory.
Yunnan shu pu-erh tea from Menghai , Bao Shan,
, Lin Cang, Pu'er ( Simao ) and Myanm...
熟普洱茶
Please read Shu Puer Masterclass page first!
Shu ( ripe ) or Shou Pu-Erh tea. The wò duī fermentation process
is an accelerated fermentation into "ripe" shou cha.
Originally developed by the Kunming Tea Factory
in 1973 and then continued by Menghai factory.
Yunnan shu pu-erh tea from Menghai , Bao Shan,
, Lin Cang, Pu'er ( Simao ) and Myanmar.
Shu Pu-erh There are 50 products.
Subcategories
Dali
Da Yi (大理)
Da Li state is one of the famous parts of Yunnan Province.
From historical part the area is well know for Nan Zhao Kingdom in A.D. 738-937. It's also famous for mountain Wu Liang Shan which big part of it belongs to Nanjian county of Dali State and it has been reliable source of high quality tea for well known companies like Xia Guan ( Xiaguan Tuo Cha ) for many years.
Lincang
临沧
Lincang is one of important town of Yunnan Province.
It’s located in the south-west of Yunnan. It’s the main gateway to Myanmar
and since two thousand years ago Lincang has already became a very important town in Yunnan,
whether in agriculture, trade or ethnic culture aspects. Lincang has been known as the old southern silk and tea route.
Pu'er
普洱
Puer is located in south part of Yunnnan and it's also called Simao ( mostly by locals ).
From around a thousand years ago the Ancient Tea Route was a trade link
from Pu'er to India via Tibet. The other one to the central China.
That time all tea transfer by land was done by horses.
Xishuangbanna
西双版纳
Xishuangbanna is located in very south part of Yunnan. The name " Xi Shang Ban Na "
comes from the ethnic language,
it means Twelve Thousand Fields. XI Shuang Ban Na is linked with Laos and Myanmar.
The six famous tea mountains are located in this prefecture which
makes it the biggest producer of highly demanded pu-erh tea.
Myanmar
Myanmar - officially the Republic of the Union of Myanmar ,
also known as Burma, is a sovereign state in the region of Southeast Asia.
Myanmar is not really famous for the tea production
but it has a few places like Guogan where old trees can be found.
2010 Bulang Bing
Very well made shu from Cha Yi Fang company. The price from 2011 differs quite a lot and we believe that in quality side, its just like that. Smooth and sweet tea liqueur with scent of old wood, hint of walnuts and wild honey notes. Hard pressed cake need 2-3 brewings before gets to the working mode , but then u get 10+ rich infusions. For dedicated shu...
USD 70.40In Stock2013 Yue Chen Yue Xiang
"Yue Chen Yue Xiang" freely translated "longer time better taste" , typical Menghai shu puerh with outstanding taste. Sweet walnut notes without any uncomfortable "dui wei". Smooth and sweet, no any unpleasant side tastes. Brewed tea leafs have very nice scent of honey and walnuts. Very good daily drinker.
USD 41.60In Stock2015 Banglang Shan Shu Puer
1 Review(s)Medium light fermented tea leaves of Bang Lang mountain plantations which is the part of the Ailao Shan. This cake represents typical taste of shu puerh from Puer area as you can expect from tea factories like Long Sheng. Caramel and walnuts would be the key notes emerging in brewed tea and so in taste in your cup. Without any deep soil earthy background...
USD 32.00In Stock2008 Gu Shu Jin Zhuan
1 Review(s)Authentic way of fermentation gives this shu pu-erh from Baoshan arbor tea trees very distinctive flavour from others. It has a scent of old red wood with the pleasant hint of traditional Chinese medicine, at the very first brew tea gives sweet sensation in mouth and back of the tongue. This is small private processed batch with handwritten calligraphy...
USD 36.80In Stock2016 Cang Zhen
3 Review(s)Spring leafs and buds from Ai Lao Shan mountain area altitude around 2000m.The medium-light fermented tea is rich and sweet, it is outstanding for unique flavor of the fresh walnuts and mild Hui Gan. This is 2nd pressing batch (same material from 2016 but this one was pressed in 2019 ). So was stored in loose 3 years in producers storage.
USD 36.80In Stock2016 Xiaguan Pu'er Tuocha
quite bitter with the first two infusions but slight sweetness comes after second-third brewing and so as color. Its a good daily drinker for decent price.
USD 13.60In Stock2013 Zhong Cha Ben Wei - 25g
Takes few infusions to get this dry stored shu cha release tasty tea. First few steepings are rather bitter , but slightly changes to sweet taste later. Longer infusions help to achieve nice dark and rich tea soup.As it happens with all big tea manufacturers or companies , the Zhong Cha tea prices also rising up not only based on actual aging value , so...
USD 8.00In Stock2007 Long Sheng 0608
Crystal clear ruby red tea liquor is rich and sweet! No any weird wet or dry notes in present give sign of very good storage. The caramelo-walnutty scent from the hot gai wan lid will tell you about the unique fermentation. As a vintage shu it needs few infusions to start releasing real "juice" which has some woody notes due to the Kunming storage , but...
USD 224.00Product available with different options2015 Cha Tou Fan Zhuan
You will get very rich and strong flavor from this 6-10g shu pu-erh cube from Menghai made from batch fermented on wooden pallets above the ground for better air circulation and increased hygiene. Gentle smoky notes at the beginning will fade away later and sweetness will linger at the bottom of your tongue combined with persisting bitter and warming...
USD 1.15Out of stock2015 Hong Yin Jin Zhuan
Within the first infusion you can smell "nuo mi xiang" scent which would be more typical for Guan Dong shu pu-erhs. After few more steepings the "nuo mi" flavor dims out and will make a harmony with light bitter-sweet taste. The small cube is made from batch fermented on wooden pallets above the ground for better air circulation and increased hygiene.
USD 1.30In Stock2023 Pasha Gushu - shu puerh
Small batch fermentation of old arbor tea trees from Pasha. Not sorted material as it came out of the pile , so some small cha tou ( pellets ) are in presence. Soft fruitiness with touch of walnuts are the probably the main notes. The rest you can discover yourself by thoroughly brewing the sample which we offer in different sizes.
USD 14.40In Stock2017 Menghai Gong Ting
After 3rd infusions the medium dark red tea liquor clears but there is a still touch of "dui wei" since it's a new shu pu-erh. Gong ting grade of tea leafs from Menghai area release bitter-sweet taste and warming up feeling.
USD 11.20In Stock
