Shu Pu-erh

熟普洱茶
Shu ( ripe ) pu-erh tea. The wò duī fermentation process is an accelerated fermentation into "ripe" shou cha. Originally developed by the Kunming Tea Factory 
in 1973 and then continued by Menghai factory. Yunnan shu pu-erh tea from Menghai , Bao Shan, , Lin Cang, Pu'er ( Simao ) and Myanmar.

熟普洱茶
Shu ( ripe ) pu-erh tea. The wò duī fermentation process is an accelerated fermentation into "ripe" shou cha. Originally developed by the Kunming Tea Factory 
in 1973 and then continued by Menghai factory. Yunnan shu pu-erh tea from Menghai , Bao Shan, , Lin Cang, Pu'er ( Simao ) and Myanmar.

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Shu Pu-erh There are 83 products.

Subcategories

  • Da Li

    Da Yi (大理)
    Da Li state is one of the famous parts of Yunnan Province.
    From historical part the area is well know for Nan Zhao Kingdom in A.D. 738-937. It's also famous for mountain Wu Liang Shan which big part of it belongs to Nanjian county of Dali State and it has been reliable source of high quality tea for well known companies like Xia Guan ( Xiaguan Tuo Cha ) for many years.

  • Bao Shan

    保山
    Baoshan -  located in the west part of Yunnan because its cultural and economic influence became as
    one of the most important areas linked with northern part of Myanmar.
    As per recent archaeologists discoveries its suggested this is the one of the place
    where very first human race was born.
    Baoshan has a long history of civilization and about three thousand years ago
    locals already had established their kingdom, and the tea was the part of their diet.

  • Lin Cang

    临沧
    Lincang is one of important town of Yunnan Province.
    It’s located in the south-west of Yunnan. It’s the main gateway to Myanmar
    and since two thousand years ago Lincang has already became a very important town in Yunnan,
    whether in agriculture, trade or ethnic culture aspects. Lincang has been known as the old southern silk and tea route.

  • Pu'er ( Si Mao )

    普洱
    Puer is located in south part of Yunnnan and it's also called Simao ( mostly by locals ).
    From around a thousand years ago the Ancient Tea Route was a trade link
    from Pu'er to India via Tibet. The other one to the central China.
    That time all tea transfer by land was done by horses.

  • Xi Shuang Ban Na

    西双版纳
    Xishuangbanna is located in very south part of Yunnan. The name " Xi Shang Ban Na "
    comes from the ethnic language,
    it means Twelve Thousand Fields. XI Shuang Ban Na is linked with Laos and Myanmar.
    The six famous tea mountains are located in this prefecture which
    makes it the biggest producer of highly demanded pu-erh tea.

  • Myanmar

    Myanmar - officially the Republic of the Union of Myanmar ,
    also known as Burma, is a sovereign state in the region of Southeast Asia.
    Myanmar is not really famous for the tea production
    but it has a few places like Guogan where old trees can be found.

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Showing 1 - 12 of 83 items
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    CNY 38.00 In Stock

    "Bits and pieces" from wild old trees of Jingmai mountains fermented in Menghai and after 2y stored in Kunming , which is bit noticeable on "front" taste. However the tea material origin gives very nice scent of fresh almonds and very thick , creamy tea soup has very sweet taste.

    CNY 38.00
    In Stock
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    CNY 21.00 In Stock

    Shu pu-erh tea naturally pressed during the fermentation into the pellets called "cha tou" with balanced overall taste -  not too dry. It takes around 3 infusions before pellets start to give full and rich tea soup which lasts for next 10 steps. The medium fermented shu has sweet tea liquor is sweet with touch of old wood with sweet sensation under tongue...

    CNY 21.00
    In Stock
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    CNY 22.00 Out of stock

    Gong Ting Puer is considered as the highest grade of black Pu-erh tea, which in the past was made for royalty. So originally only the best quality of tea material usually from the old trees, were used. Until now the process of making this kind of tea is same, just material is not as luxury as was before. However Gong Ting still remains on top of high...

    CNY 22.00
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    Out of stock
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    CNY 240.00 In Stock

    Hard pressed tea material from Bulang mountain , fermented in Menghai ,  needs to go through few infusions before it starts to release sweet and rich liqueur. Despite of Kunming storage ( most of the time ) the tea doesn't leave any uncomfortable scratchy feeling in the throat. 

    CNY 240.00
    In Stock
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    CNY 360.00 In Stock

    Very well made shu from Cha Yi Fang company. The price from 2011 differs quite a lot and we believe that in quality side, its just like that. Smooth and sweet tea liqueur with scent of old wood, hint of walnuts and wild honey notes. Hard pressed cake need 2-3 brewings before gets to the working mode , but then u get 10+ rich infusions. For dedicated shu...

    CNY 360.00
    In Stock
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    CNY 160.00 In Stock

    "Yue Chen Yue Xiang" freely translated "longer time better taste" , typical Menghai shu puerh with outstanding taste. Sweet walnut notes without any uncomfortable "dui wei". Smooth and sweet, no any unpleasant side tastes. Brewed tea leafs have very nice scent of honey and walnuts. Very good daily drinker.

    CNY 160.00
    In Stock
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    CNY 77.00 Out of stock

    Medium pressed cake needs time to start give the real taste. After 3rd infusion the tea soup is getting thicker and giving the flavor. This medium fermented tea have sweet taste with touch of walnuts.

    CNY 77.00
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    CNY 123.00 In Stock

    Shi Dun shu pu-erh fermented and pressed into the cake in Menghai then stored in Kunming. Tea liqueur is clean dark red ,thick, creamy sweet taste with hint of dry nuts. It's a typical Meng Hai flavor and vry good daily drinker.

    CNY 123.00
    In Stock
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    CNY 74.00 In Stock

    250g shu pu-erh brick from famous Menghai tea factory is full of big leafs and stems. Kind of big sticks there , but......    the tea soup is ruby red and very sweet, full , creamy with touch of walnuts. Despite its poor looking quality material, the tea is incredibly delicious, thats why we have it in shop. 

    CNY 74.00
    In Stock
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    CNY 60.00 In Stock

    the scent of old oak bark after rain in the forest ....comes out from the hot gaiwan before start first infusion. Sweet and full in mouth. Well stored , without any unpleasant dry feeling in throat.

    CNY 60.00
    In Stock
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    CNY 100.00 Product available with different options

    Authentic way of fermentation gives this shu pu-erh from Baoshan arbor tea trees very distinctive flavour from others. It has a scent of old red wood with the pleasant hint of traditional Chinese medicine, at the very first  brew tea gives sweet sensation in mouth and back of the tongue. This is small private processed batch of shu pu-erh .

    CNY 100.00
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    CNY 150.00 In Stock
    1 Review(s)

    Spring leafs and buds from Ai Lao Shan mountain area altitude around 2000m.The medium-light fermented tea is rich and sweet, it is outstanding for unique flavor of the fresh walnuts and mild Hui Gan.

    CNY 150.00
    In Stock
Showing 1 - 12 of 83 items