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Handmade Jianshui tea pot Xi Shi with embossed surface and handmade...
Handmade Jianshui tea pot Long Dan with embossed surface and handmade...
Handmade Jianshui tea pot Deng Long with embossed surface and handmade...
Handmade Jianshui tea pot Deng Long with embossed surface and handmade...
Handmade , single fired at around 1200C in gas kiln, Qie Duan shaped...
Handmade 110m teapot single fired at around 1200C in gas kiln, Si Ting...
Handmade , double fired at around 1200C in gas kiln, Zhui Qin shaped...
Handmade , double fired at around 1200C in gas kiln, Wen Dan shaped...
巴达山
Bada Mountain is located in the west part of County Menghai.
The mountain is just right beside Myanmar ( Burma ) and separated only by the river.
In Bada mountain live many different ethnic minorities.
There is an old wild tea tree which is by locals called "The king of tea trees".
The tree is over 1700 years old and 34 meters high.
巴达山
Bada Mountain is located in the west part of County Menghai.
The mountain is just right beside Myanmar ( Burma ) and separated only by the river.
In Bada mountain live many different ethnic minorities.
There is an old wild tea tree which is by locals called "The king of tea trees".
The tree is over 1700 years old and 34 meters high.
The spring tea leafs harvested from young arbor tea trees growing on Bada mountain near to Man Pa Le village. Very subtle fruity taste with touch of honey in aroma balanced with slight bitterness as typical for the Ba Da teas. Slight dry sensation on reflects the young age of the trees but can be moderated by gentle brewing.
The spring tea material from Bada mountain soft pressed into the 100g. Once you pour the hot water over the dry tea leafs , the aroma will remind you what is "all the puerh tea about" - the storage. Honey sweet fragnance with touch of plums and apricots also gets in mouthfeel right after 2dn infusion. Slightly bitter and astringent due to the origin of...
Tea leafs and big buds "Ya Bao" from spring wild trees of Ba Da mountain processed in Man Pa Le village and stone pressed into the cake . Very soft tea with no bitterness , full in mouth with scent of wild forest and fast distinctive "hui gan".
The spring tea material from young arbor tea trees of Ba Da mountain processed in Man Pa Le village and stone pressed into the 357g. As typical Ba Da tea is bitter but with honey background texture and "hui gan" with aged fruity sweet mouthfeel. Slight dry and in harder infusions will tell you the young age of trees , yet it is possible to moderate...
The spring tea material from arbor trees of Ba Da mountain processed in Zhang Lang village and later stone pressed into the cake by stone. Tea soup liqueur has very strong smoky scent , very slowly graduating but long lasting "hui gan".
"Ku Jin Gan Lai" - When The Bitterness has Finished, The Sweetness begins. This is an old Chinese idiom basically expressing - When the hard times are over, the good times just at the beginning. The sensation from it's tea liqueur brewed from spring leafs , is the same as the name states. At the very beginning is a bit bitter with some astringency but...
4 x 25g samples set of sheng pu-erh from Bada mountain in harvested and pressed different years to give tea drinker an opportunity to compare the taste aging ( transformation ) .Samples from 357g Ba Da Shan ,pressed cakes from year 2011 - 2017. 2011 Ba Da Shan Bing , 2013 Ba Da Shan , 2015 Kun Jin Gan Lai , 2017 Ba Da Refer to Smart Tea Drinker for mo...
Spring harvest of small arbor tea trees from Xi Ding area were Ba Da Shan is located so it has the typical flavor profile. Bitter liqour brings this tea to rather those "throaty" pu-erhs where sweetness comes around in form of "hui gan" , spreading sweetnes in overall mouth as eating the green olives. This tea is not a daily drinker neither for beginners...
Yellow tea leaves from arbor tea trees growing near Zhang Lang village on Bada mountain. Hard pressed sheng puerh into the 250g brick and packed as two pieces in the bamboo leaf. Sweet and gentle bitter during harder infusions, but overall very good even for non puer drinkers , as there is no harsh astringancy with that. Brick was stored 2 years in...