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2025 Zhong Shan Zhi Cha - 100g
In general, this is a blend of Bulang ( Zhang Jia San Dui, Mang Ba Zhai,...
USD 13.60 -
2021 Yunnan Gaoshan Da Hong Pao
Unconventional processing of a Taiwanese varietal grown in a...
USD 17.92 -
Yunnan Gaoshan Oolong
Spring harvest of leaves, handpicked from a very small organic Taiwanese...
USD 26.88 -
Yunnan Gaoshan Oolong - premium
Spring harvest of premium tea leaves handpicked from a small organic...
USD 35.84 -
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Da Hong Pao - Su Xi Lan
Medium-light roasted entry level Yancha made of Su Xi Lan "Plain Orchid"...
USD 2.56 -
2025 Xue Pian Ya Shi Xiang
Xue Pian, meaning “Snow Flake,” designates Dancong tea made from the...
USD 16.80 -
170ml Yixing Bian Li - Zi Ni
Half handmade teapot from Yixing purple “Zi Ni” medium-thick clay in...
USD 120.00
We press shu pu-erh tea traditionally by stone or by iron.
From small 10g tea cakes through the conventional sizes of 250g or 357g up to 5kg.
Pu-erh tea brick from 100g to 1kg.
Traditional tuo cha 100g or 250g.
We press shu pu-erh tea traditionally by stone or by iron.
From small 10g tea cakes through the conventional sizes of 250g or 357g up to 5kg.
Pu-erh tea brick from 100g to 1kg.
Traditional tuo cha 100g or 250g.
Shu Puerh Tea Pressing There are 3 products.
Shu Puer
Gong Ting , 1st.grade and other grades down to the "huang pian" yellow leaves or non selected grade which is common for material from arbor tea trees. Harvest can be spring , summer and autumn. Available single origin or common blends from different areas like Menghai, Lincang, Puer etc. Various depths of fermentation and can be with specific taste notes....
Shu Puer - Cha Tou
The shu puerh pellets naturally pressed by the pile during fermenting. Generally divided on small ,medium and large size. Yet, the individual sizes are of course not uniformed. Could be sourced as single origin or blends ( fermented as mixed mao cha ) . Different taste profiles , some might carry smokey notes. Various years , pressing into the bricks only!
Puer shu puerh - large leaf
Shu pu-erh large leaf grade fermented in Pu Er ( Simao ). As typical for shu pu-erhs produced from the area , clean and medium fermented tea leafs release sweet taste and aroma. Large leaf doesn't release dark and thick shu so this tea is suitable for those who seek medium-light ( yet not like a huang pian. ) evening drinker.
