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We press shu pu-erh tea traditionally by stone or by iron.
From small 10g tea cakes trought the conventional sizes of 250g or 357g up to 5kg.
Pu-erh tea brick from 100g to 1kg.
Traditional tuo cha 100g or 250g.
We press shu pu-erh tea traditionally by stone or by iron.
From small 10g tea cakes trought the conventional sizes of 250g or 357g up to 5kg.
Pu-erh tea brick from 100g to 1kg.
Traditional tuo cha 100g or 250g.
Shu Puerh Tea Pressing There are 10 products.
2017 Cang Zhen Gong Ting
Selected the best part of Cang Zhen from Mr.Xie . Unique technique of slow fermentation on low temperature and sorted out to the Gong ting grade. The main difference would be that this one releases rich taste much quicker and its more thick. Overall walnut-chocolate characteristic is similar , just more intensive.
USD 3.94In Stock2018 Yongde - Da Jin Ya ( shu pu-erh )
Spring and autumn tips / small leafs from bushes mixed with arbor tea trees from Yongde area. "Da Jin Ya" - Big Golden Tips. Medium light fermented leafs work well with longer infusions and release walnut sweet tea soup.It's very good shu pu-erh for those who prefer light infusions rather than thick earthy / coffee-like tea soup. It's doesn't hold many...
USD 3.59In Stock2018 Yongde - Gong Ting
Very close to our Cang Zhen Gong Ting in matter of the taste but far from the quality of course , and so the price difference. Sweet tea liquor of medium - light fermented leafs and buds release also bitter&sweet aftertaste accompanied with familiar walnut taste after 2nd - 3rd infusion. Since it's an autumn material it doesn't last as long as the...
USD 2.87In StockCustom Pressing Shu Pu-erh - location
Samples for custom shu pu-erh pressing focused on locations: Menghai Lincang Yongde Puer Each location contains three main grades: Gong Ting Grade 1 Grade 3 Two purchase options available : 6g and 12g samples. Product menu option.Please read a Wholesale section in footer for more details about custom pressing.
USD 11.49In StockCustom Pressing Shu Pu-erh - grade
Samples for custom shu pu-erh pressing focused on grades: Gong Ting Grade 1 Grade 3 Grade 4 Each grade is from four locations: Menghai Lincang Yongde Puer Purchase options available : 4 x 6g for each location. Product menu option.Please read a Wholesale section in footer for more details about custom pressing.
USD 15.80In Stock2017 Pu Er Gong Ting
Shu pu-erh Gong Ting grade fermented in Pu Er ( Simao ). As typical for shu pu-erhs produced from the area , clean and medium fermented small tea leafs with tips release walnutty aroma with each pouring hot water into the gaiwan. Sweet beginning and dark chocolate bitter and on top of the tongue. You might experience slight notes of dates when drinking...
USD 3.30In Stock2017 Pu Er Shu Pu-erh - grade 1
Shu pu-erh grade 1 fermented in Pu Er ( Simao ). As typical for shu pu-erhs produced from the area , clean and medium fermented small tea leafs from the top of the bushes release walnutty aroma. Compare to Gong Ting , this one has some woody notes which are more noticeable in lighter infusions. Very forgiving shu which can handle barbarous brewing and can...
USD 2.87In Stock2017 Pu Er Shu Pu-erh - grade 3
Shu pu-erh grade 3 fermented in Pu Er ( Simao ). As typical for shu pu-erhs produced from the area , clean and medium fermented small tea leafs has apart of the traditional touch of walnuts also medium heavy earthy , dark coffee like notes. IT is much thicker than grade 1 or Gong Ting and holds more infusions which can very please ex. coffee drinkers or...
USD 2.59In Stock2007 Pu Er Shu Pu-erh - grade 1
Shu puerh from Simao ( Pu er ) tea factory sold as Gong Ting grade which looked like that back in 2007, yet we would rate it as a grade 1 since the ratio of tips. Deep fermented ( oxidized ) tea leafs we stored in Pu'erh till 2019 so slight wet notes might be experienced, yet the tea is very clean without any disconfortable odor or taste. Thick chocolate...
USD 5.75In Stock2018 Yiwu Lao Cha Tou
Mixture of spring and autumn harvest of young arbor tea tree leafs from Yiwu pressed into this cake 2018 Yi Wu Arbor and rest what was left from the batch as lao cha tou. Deep fermentation is not that significant as it is in the pressed cake. The pellets are very smooth in taste and give rather light nutty flavor with touch of wood. The actual sweetness...
USD 3.88In Stock
