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    Shu Puerh Tea Pressing

    We press shu pu-erh tea traditionally by stone or by iron.
    From small 10g tea cakes through the conventional sizes of 250g or 357g up to 5kg.
    Pu-erh tea brick from 100g to 1kg.
    Traditional tuo cha 100g or 250g.

    We press shu pu-erh tea traditionally by stone or by iron.
    From small 10g tea cakes through the conventional sizes of 250g or 357g up to 5kg.
    Pu-erh tea brick from 100g to 1kg.
    Traditional tuo cha 100g or 250g.

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    Shu Puerh Tea Pressing There are 2 products.

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      USD 5.60 In Stock

      Sweet tea liquor of medium - light fermented leafs and buds , as typical for Yongde shu , releases also slightly bitter&sweet aftertaste in harder steepings , where the original walnut notes exponentially increase. Touch of wood and camphor can be experienced in certain infusions of this very clean and comfortable to drink shu for those who are not in...

      USD 5.60
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      USD 14.40 In Stock

      Small batch fermentation of old arbor tea trees from Pasha. Not sorted material as it came out of the pile , so some small cha tou ( pellets ) are in presence.  Soft fruitiness with touch of walnuts are the probably the main notes. The rest you can discover yourself by thoroughly brewing the sample which we offer in different sizes.

      USD 14.40
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    Showing 1 - 2 of 2 items