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    Shu Puerh Tea Pressing

    CUSTOM PRESSING LIST HERE

    We press shu pu-erh tea traditionally by stone or by iron.
    From small 10g tea cakes through the conventional sizes of 250g or 357g up to 5kg.
    Pu-erh tea brick from 100g to 1kg.
    Traditional tuo cha 100g or 250g.

    CUSTOM PRESSING LIST HERE

    We press shu pu-erh tea traditionally by stone or by iron.
    From small 10g tea cakes through the conventional sizes of 250g or 357g up to 5kg.
    Pu-erh tea brick from 100g to 1kg.
    Traditional tuo cha 100g or 250g.

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    Shu Puerh Tea Pressing There are 9 products.

    Showing 1 - 9 of 9 items
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      USD 12.80 Out of stock

      Samples for custom shu pu-erh pressing focused on locations:Menghai Lincang Yongde  PuerEach location contains three main grades:Gong Ting Grade 1 Grade 3Two purchase options available : 6g and 12g samples. Product menu option.Please read a Wholesale section in footer for more details about custom pressing.

      USD 12.80
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      Out of stock
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      USD 17.60 In Stock

      Samples for custom shu pu-erh pressing focused on grades:Gong Ting Grade 1 Grade 3 Grade 4Each grade is from four locations:Menghai Lincang Yongde  PuerPurchase options available : 4 x 6g for each location. Product menu option.Please read a Wholesale section in footer for more details about custom pressing.

      USD 17.60
      In Stock
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      USD 4.00 In Stock

      Shu pu-erh Gong Ting grade fermented in Pu Er ( Simao ). As typical for shu pu-erhs produced from the area , clean and medium fermented small tea leafs with tips release walnutty aroma with each pouring hot water into the gaiwan. Sweet beginning and dark chocolate bitter and on top of the tongue. You might experience slight notes of dates when drinking...

      USD 4.00
      In Stock
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      USD 3.04 In Stock

      Shu pu-erh grade 3 fermented in Pu Er ( Simao ). As typical for shu pu-erhs produced from the area , clean and medium fermented small tea leafs has apart of the traditional touch of walnuts also medium heavy earthy , dark coffee like notes. IT is much thicker than grade 1 or Gong Ting and holds more infusions which can very please ex. coffee drinkers or...

      USD 3.04
      In Stock
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      USD 4.96 In Stock

      Mixture of spring and autumn harvest of young arbor tea tree leafs from Yiwu pressed into this cake 2018 Yi Wu Arbor and rest what was left from the batch as lao cha tou. Deep fermentation is not that significant as it is in the pressed cake. The pellets are very smooth in taste and give rather light nutty flavor with touch of wood. The actual sweetness...

      USD 4.96
      In Stock
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      USD 3.68 In Stock
      1 Review(s)

      Selected grade from bushes growing near to Mangfei village and processed with  medium level of fermentation as typical for Yongde shu puerh. Within first infusions you will experience pleasant nutty chocolate aroma which is also reflected in taste. It also doesn't miss gentle bitterness at the back taste which can increase with harder steeping ,yet no...

      USD 3.68
      In Stock
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      USD 2.56 In Stock

      Tea leaves from Big Snow Mountain area. 3rd grade of medium - light fermentation shu puer with typical notes of Yongde area. Intensive walnut notes are experienced already from brewed leaves and consequently in tea taste which is accompanied by bitter touch at the end.  This shu puer is suitable for light brewings rather than long / strong steepings ,...

      USD 2.56
      In Stock
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      USD 5.12 In Stock

      Selection of medium fermented tea leaves from Meng Song tea bushes , some small stems are in present. Very good option for those who are not in favour of earthy shu and enjoy sweet dark red brewed liquor above the coffee black infusions which Gong Ting selection of this tea can provide. Touch of wood and nuts with very slight chocolate bitterness at the...

      USD 5.12
      In Stock
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      USD 5.28 In Stock
      New

      Blend of Bulang Shan and tea from Meng Song village , medium fermentation with special technique applied at the end of processing ( no chemicals involved ). Dried nuts is the dominant note , without unpleasant "dui wei" typical for new shu, ready to drink. In overall taste it reminds a Yongde shu puerh which rather on bitter side and suitable for lighter...

      USD 5.28
      In Stock
    Showing 1 - 9 of 9 items