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Aged semi-dry storage sheng puer from the Long Sheng Tea factory. Till...

Spring harvest mix from young and old tea trees of He Kai area. Tea...

Yellow tea leaves from old tea trees selected out from spring mao cha....

"Bai Cha Shu" White Tea tree is locally called this varietal. It's only...

Spring harvest from older and younger wild tea trees of the Ailaoshan....


Handmade Huaning tea cup with blue sky glaze inside slightly "kai pian"...

Custom order of thirteen handmade, one-of-a-kind Yuan Bao style gaiwans...

The 1st harvest of the An Ji varietal grown in Dehong, crafted in an...

Wood fired pottery made from local clay with embossed pattern. Yuxi is...
Mei Ren TianThis hand made mini size...
紫娟
Category selection of Purple variety tea Zi Juan.
A reputedly scarce purple-leaf Yunnan (云南) Da Ye (大叶) cultivar,
high in Anthocyanin "hua qing su" (花青素), developed in the 1980s
from Nannuoshan (南糯山) sources, used for lücha (绿茶)
and pu’ercha (普洱茶), literally Purple Beauty
紫娟
Category selection of Purple variety tea Zi Juan.
A reputedly scarce purple-leaf Yunnan (云南) Da Ye (大叶) cultivar,
high in Anthocyanin "hua qing su" (花青素), developed in the 1980s
from Nannuoshan (南糯山) sources, used for lücha (绿茶)
and pu’ercha (普洱茶), literally Purple Beauty
Purple variety sheng pu-erh from Pu'er area hand rolled and pressed into the " Dragon balls" weight of 6 - 8g . Purple-ish tea liquor is sweet with dominating herbal dry camomile aroma and taste with slight touch of fruits in combination with slight bitterness and astringency, which can adjusted by temp. and steeping time, in order of making well...
Purple leaf varietal Zijuan processed as sheng puerh. Typically herbalist sheng puerh tea with some sweet fruity notes lingering in mouth during the few steepings. Please be gentle with brewing , keep in mind that it's still bush tea and not Gushu , so over steeping will cause dry and astringent sensation for sure. If you careful, the leafs will reward...
Combination of Jing Gu Yue Guang Bai and Zi Juan (white tea made of purple varietal leaf) makes well balanced taste of flowery-fruity notes of YGB combined with herbal notes of Zi Juan. We recommend to start with lighter infusions in order to find your own sweet spot of this unique taste of white tea which you normally won't find on market as we made...
" Say good words , have a good thoughts , and do good deeds " written in Dai language on the wrapper of this purple varietal sheng puer cake made only in 5kg batch from 7 tea trees growing in forest. It's not typical sweet aromatic high temp. kill green processed Zijuan from Jingmai but traditional one for ageing. Bitter and in certain stage astringent,...