Filter
Loading...
Tags
Handmade Dai Pottery gaiwan with hand carved flowers design filled with...
Handmade Dai Pottery gaiwan with hand carved leaf design filled with...
Handmade Dai Pottery gaiwan with hand carved writing in Dai language...
Handmade Dai Pottery gaiwan with hand carved writing in Dai language...
Handmade Dai Pottery gaiwan with hand carved writing in Dai language...
Handmade Huaning Pottery made tea pet as a "Wa Mao" - Wild cat , which...
Jianshui tea pot in shape of Qie Duan but side handle like Japanese...
Jianshui Dragon Egg style tea pot fired in kiln traditionally on wood....
紫娟
Category selection of Purple variety tea Zi Juan.
A reputedly scarce purple-leaf Yunnan (云南) Da Ye (大叶) cultivar,
high in Anthocyanin "hua qing su" (花青素), developed in the 1980s
from Nannuoshan (南糯山) sources, used for lücha (绿茶)
and pu’ercha (普洱茶), literally Purple Beauty
紫娟
Category selection of Purple variety tea Zi Juan.
A reputedly scarce purple-leaf Yunnan (云南) Da Ye (大叶) cultivar,
high in Anthocyanin "hua qing su" (花青素), developed in the 1980s
from Nannuoshan (南糯山) sources, used for lücha (绿茶)
and pu’ercha (普洱茶), literally Purple Beauty
Purple variety sheng pu-erh from Pu'er area. This one is bit different from what we had back in 2017 and the 2019 one we also offer. The 1 year storage in Simao has done it's job on transformation and the original herbal notes has been almost replaced by sweet fruit / dark plum with touch of wild mushrooms. Not the wet storage but certain characteristics...
First spring harvest of purple variety tea leaves and buds processed as black tea , naturally dried on the sun finish , which is called Shai Hong. That allows to tea develop the taste with time. Typical herbal Chamomile notes with bitter touch of purple varietal which are well preserved in taste and aroma. We recommend to use clay pottery for brewing to...
Purple variety sheng pu-erh from Pu'er area hand rolled and pressed into the " Dragon balls" . Purple-ish tea liquor is sweet with touch of peaches and wild flowers in combination with slight bitterness and astringency ( which can adjust by temp. and steeping time ) making it well balanced. Without that , we believe, it would be just too sweet and not...
Purple variety sheng pu-erh from Puer area. Purple-ish tea liquor is sweet with touch of prunes and noticeable notes of chamomile. It's quite an interesting tea because it feels like drinking herbal tea with plum juice. There are various versions of this particular sheng differencing by the processing. We have chosen traditional sun dried for it's unique...
Purple leaf varietal Zijuan processed as sheng puerh. Typically herbalist sheng puerh tea with some sweet fruity notes lingering in mouth during the few steepings. Please be gentle with brewing , keep in mind that it's still bush tea and not Gushu , so over steeping will cause dry and astringent sensation for sure. If you carefoul, the leafs will reward...
Combination of Jing Gu Yue Guang Bai and Zi Juan (white tea made of purple varietal leaf) makes well balanced taste of flowery-fruity notes of YGB combined with herbal notes of Zi Juan. We recommend to start with lighter infusions in order to find your own sweet spot of this unique taste of white tea which you normally won't find on market as we made...
" Say good words , have a good thoughts , and do good deeds " written in Dai language on the wrapper of this purple varietal sheng puer cake made only in 5kg batch from 7 tea trees growing in forest. It's not typical sweet aromatic high temp. kill green processed Zijuan from Jingmai but traditional one for ageing. Bitter and in certain stage astringent,...