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2019 > Year 2019

Year of the Pig

2019  > Year 2019There are 31 products.

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Showing 1 - 12 of 31 items
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    USD 16.32 In Stock

    Flowery scent with touch of almonds followed by same mouthfeel experience, is the main description of this high quality Dancong from Liu family. Flavor holds good solid 6-8 steepings then gradually fading away into the bitterness but still leaves some sweet notes behind. Candy-fruity mouthfeel stays long after the session. Medium dark roasted tea leafs...

    USD 16.32
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    USD 4.00 In Stock

    Naturally dried Dandelion flower for drinking as a tea.  It is recommended to brew around 3g for 200-300ml, and can be mixed with black (red) tea. For average adult is not recommended to drink it more than 3 times per week. We do not provide any specific information about health benefits of this herb, please search on internet for more details.

    USD 4.00
    In Stock
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    USD 3.20 In Stock

    Roasted Dandelion root for drinking as a tea.  It is recommended to brew around 3g for 200-300ml, and can be mixed with Chinese Wolfberries ( Go Ji ). For average adult is not recommended to drink it more than 3 times per week. We do not provide any specific information about health benefits of this herb, please search on internet for more details.

    USD 3.20
    In Stock
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    USD 2.56 Out of stock

    Tea leaves from Big Snow Mountain area. 3rd grade of medium - light fermentation shu puer with typical notes of Yongde area. Intensive walnut notes are experienced already from brewed leaves and consequently in tea taste which is accompanied by bitter touch at the end.  This shu puer is suitable for light brewings rather than long / strong steepings ,...

    USD 2.56
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    USD 8.00 Out of stock

    The flowers from wild tea trees growing on Big Snow mountain processed in village in Yong De area. Ya Bao is usually used as additional ingredient for black or pu-erh tea. It gives sweetness to the bitter tea and bring forest ( wild scent ) notes. The scent of fresh melting snow in early spring comes out from the glass or pitcher. Sweet taste with notes...

    USD 8.00
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    USD 9.92 In Stock

    Purple variety sheng pu-erh from Puer area. Purple-ish tea liquor is sweet with touch of prunes and noticeable notes of chamomile. It's quite an interesting tea because it feels like drinking herbal tea with plum juice. There are various versions of this particular sheng differencing by the processing. We have chosen traditional sun dried for it's unique...

    USD 9.92
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    USD 5.60 In Stock

    Dried Cantonese mandarine skin, know in China as  "cheng pi" , can be simply brewed with hot water but mostly suitable for blending with black tea or shu puerh tea. Check our Instagram TV of Shu Puerh Masterclass - cheng pi , for - How to brew the cheng pi shu puerh.

    USD 5.60
    In Stock
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    USD 27.36 In Stock

    Fruity aroma right after shipping off the cake will appear and last all the way when brewing the dry leafs in gaiwan. Small arbor trees mixed from various mountains in Menghai and pressed into the 200g cake. Very suitable daily drinker providing decent hui gan sweet aftertaste and gentle buzzing sheng jing in first 5 infusions. It is not a long runner...

    USD 27.36
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    USD 2.40 In Stock

    Spring harvest from young arbor tea trees growing around village Qian Jia Zhai. Takes good 2-3 infusions to convince this hand pressed ball spread inside the teapot or gaiwan and start to release it's goodness. Slight smokey notes are noticeable when leafs are hot but not much appears in taste itself. honey fragnance from cooled down gaiwan lid is very...

    USD 2.40
    In Stock
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    USD 4.48 In Stock

    Autumn harvest from arbor tea trees planted by local farmers in forest of Kunzhu mountain. " huang pian " yellow leaves with some tips and bigger leaves , is the overall content of this tea , which gives you nice fruity and honey-ish taste from the first infusion in aroma and so the taste in your cup. Suitable also for grandpa style brewing as it can hold...

    USD 4.48
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    USD 141.60 In Stock

    Leaves from old white tea tree growing in Wu Linag Shan. There are not many tips but you will find different varieties ( like Ye Sheng - wild variety )  in this 200g cake. Incredible scent of lavender and chrysanthemum will fill your room within first infusion and the following one is another step through the flower garden. Deep sweetness with touch of...

    USD 141.60
    In Stock
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    USD 89.60 Product available with different options
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    Sheng puerh from spring harvest tea leafs from young arbor Yiwu tea trees , medium pressed by stone. Typical notes as big trees,  just the heavier / longer steepings will reveal the true age of tea leafs. It gets more bitter and slight astringent, yet the qualities like fruitiness will remain in your cup quite few infusions. This cake has very good...

    USD 89.60
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Showing 1 - 12 of 31 items