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2019 > Year 2019

Year of the Pig

2019  > Year 2019There are 39 products.

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Showing 1 - 12 of 39 items
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    USD 16.00 In Stock

    Flowery scent with touch of almonds followed by same mouthfeel experience , is the main description of this high quality Dancong from Liu family. Flavor holds good solid 6-8 steepings then gradually fading away into the bitterness but still leaves some sweet notes behind. Candy-fruity mouthfeel stays long after the session. Medium dark roasted tea leafs...

    USD 16.00
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    USD 18.40 Out of stock

    The scent of the fresh peaches in combination of coconut and touch of strawberries fills the room once you have poured hot water into the gaiwan. Which one of those flavor notes will open in mouth is very individual, so hard to predict how your session can continue. Need to say, that fruity and flowery impression within each cup is guaranteed during many...

    USD 18.40
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    USD 13.60 Product available with different options

    Light oxidized tea leafs which are noticeable in their green color release intensive flowery scent right after the contact with hot water. Sweet mouth feel and lavender aroma in your nose can be experienced during many infusions. We decided to try this batch order from Liu family for change and we do not regret the investment. It is different from our...

    USD 13.60
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    USD 8.64 Out of stock

    Winter harvest from small arbor tea trees mixed up with wild growing ones growing around the area. The wild tea leafs are less thick and durable then farmed ones so fragile during the processing. We try to select out the broken pieces to make a tea more uniformed, but need to say that "ye sheng" sweet taste can be experienced within many infusions and...

    USD 8.64
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    USD 4.00 In Stock

    Naturally dried Dandelion flower for drinking as a tea.  It is recommended to brew around 3g for 200-300ml, and can be mixed with black (red) tea. For average adult is not recommended to drink it more than 3 times per week. We do not provide any specific information about health benefits of this herb, please search on internet for more details.

    USD 4.00
    In Stock
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    USD 3.20 In Stock

    Roasted Dandelion root for drinking as a tea.  It is recommended to brew around 3g for 200-300ml, and can be mixed with Chinese Wolfberries ( Go Ji ). For average adult is not recommended to drink it more than 3 times per week. We do not provide any specific information about health benefits of this herb, please search on internet for more details.

    USD 3.20
    In Stock
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    USD 4.00 Out of stock

    The spring harvest from tea shrubs growing on plantations in Pu Er area plucked in ratio : 1 tip 2/3 leafs , traditionally processed by drying under the sun. Tea leafs release vegetal and fruity aroma and same can be experienced in your cup while drinking. Please note : The fresh tea leaf hasn't gone through the kill green processing so it is not the...

    USD 4.00
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    USD 2.56 In Stock

    Tea leaves from Big Snow Mountain area. 3rd grade of medium - light fermentation shu puer with typical notes of Yongde area. Intensive walnut notes are experienced already from brewed leaves and consequently in tea taste which is accompanied by bitter touch at the end.  This shu puer is suitable for light brewings rather than long / strong steepings ,...

    USD 2.56
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    USD 8.00 In Stock

    The flowers from wild tea trees growing on Big Snow mountain processed in village in Yong De area. Ya Bao is usually used as additional ingredient for black or pu-erh tea. It gives sweetness to the bitter tea and bring forest ( wild scent ) notes. The scent of fresh melting snow in early spring comes out from the glass or pitcher. Sweet taste with notes...

    USD 8.00
    In Stock
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    USD 7.20 In Stock

    Purple variety sheng pu-erh from Puer area. Purple-ish tea liquor is sweet with touch of prunes and noticeable notes of chamomile. It's quite an interesting tea because it feels like drinking herbal tea with plum juice. There are various versions of this particular sheng differencing by the processing. We have chosen traditional sun dried for it's unique...

    USD 7.20
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    USD 5.60 In Stock

    Dried Cantonese mandarine skin, know in China as  "cheng pi" , can be simply brewed with hot water but mostly suitable for blending with black tea or shu puerh tea. Check our Instagram TV of Shu Puerh Masterclass - cheng pi , for - How to brew the cheng pi shu puerh. Yunnan Craft IGTV Channel

    USD 5.60
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    USD 3.20 Out of stock

    Spring harvest tea leafs plucked from LHT Nanjian tea company plantations located in elevations around 2000 m above the sea. Very interesting green tea in matter of taste caused by the mainly processing but also the characteristics of the tea leafs from this area. Nutty body with roasted popcorn notes. Something between Bi Luo Chun and Hui Long.

    USD 3.20
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Showing 1 - 12 of 39 items