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2019 > Year 2019

Year of the Pig

2019  > Year 2019There are 18 products.

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Showing 1 - 12 of 18 items
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    USD 4.00 In Stock

    Naturally dried Dandelion flower for drinking as a tea.  It is recommended to brew around 3g for 200-300ml, and can be mixed with black (red) tea. For average adult is not recommended to drink it more than 3 times per week. We do not provide any specific information about health benefits of this herb, please search on internet for more details.

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    USD 3.20 In Stock

    Roasted Dandelion root for drinking as a tea.  It is recommended to brew around 3g for 200-300ml, and can be mixed with Chinese Wolfberries ( Go Ji ). For average adult is not recommended to drink it more than 3 times per week. We do not provide any specific information about health benefits of this herb, please search on internet for more details.

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    USD 9.92 In Stock

    Purple variety sheng pu-erh from Puer area. Purple-ish tea liquor is sweet with touch of prunes and noticeable notes of chamomile. It's quite an interesting tea because it feels like drinking herbal tea with plum juice. There are various versions of this particular sheng differencing by the processing. We have chosen traditional sun dried for it's unique...

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    USD 5.60 In Stock

    Dried Cantonese mandarine skin, know in China as  "chen pi" , can be simply brewed with hot water but mostly suitable for blending with black tea or shu puerh tea. Check our Instagram TV of Shu Puerh Masterclass - chen pi , for - How to brew the chen pi shu puerh.

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    USD 27.36 In Stock

    Fruity aroma right after shipping off the cake will appear and last all the way when brewing the dry leafs in gaiwan. Small arbor trees mixed from various mountains in Menghai and pressed into the 200g cake. Very suitable daily drinker providing decent hui gan sweet aftertaste and gentle buzzing sheng jing in first 5 infusions. It is not a long runner...

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    USD 2.40 In Stock

    Spring harvest from young arbor tea trees growing around village Qian Jia Zhai. Takes good 2-3 infusions to convince this hand pressed ball spread inside the teapot or gaiwan and start to release it's goodness. Slight smokey notes are noticeable when leafs are hot but not much appears in taste itself. honey fragnance from cooled down gaiwan lid is very...

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    USD 22.40 Out of stock

    Leaves from old white tea tree growing in Wu Linag Shan. There are not many tips but you will find different varieties ( like Ye Sheng - wild variety )  in this 200g cake. Incredible scent of lavender and chrysanthemum will fill your room within first infusion and the following one is another step through the flower garden. Deep sweetness with touch of...

    USD 22.40
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    USD 12.80 In Stock
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    Sheng puerh from spring harvest tea leafs from young arbor Yiwu tea trees , medium pressed by stone. Typical notes as big trees,  just the heavier / longer steepings will reveal the true age of tea leafs. It gets more bitter and slight astringent, yet the qualities like fruitiness will remain in your cup quite few infusions. This cake has very good...

    USD 12.80
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    USD 40.80 In Stock

    Autumn harvest from young arbor tea trees which called by locals GuShu , sourced directly from our tea farmer there. Original flowery notes have already transformed into the fruity ones with touch of honey aroma from brewed tea leaves. Still some gentle floral notes can be sensed in way of aroma after drinking few cups and continuous exhalation through he...

    USD 40.80
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    USD 4.80 In Stock

    After few cups your tongue will adjust to the smoky flavour and in that stage you'll stop notice them. Instead you will focus only on sweet mouthfeel with camphor background. This is a general grade so the price is fairly low compare to other pressed shu we offer. This  is very good daily drinker for lovers of camphor woody and smoky shu puer tea lovers.

    USD 4.80
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    USD 29.44 In Stock

    Spring harvest from small arbor tea trees growing on Wuliang mountain medium hard pressed into the 357g cake with plenty "huang pian" this year, which lowers the prices and add some extra sweet body in front taste. other than that it has it's typical bitter taste with light "hui gan" sweet aftertaste. It's a very suitable tea for long storage. Compare...

    USD 29.44
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    USD 59.84 In Stock

    Spring leafs from old arbor trees growing in Laowu Shan area and pressed into the 200g cake. Typical chrysanthemum notes in the pitcher and bitter sensation in throat after few infusions , which develops into sweet "hui gan". Maocha sourced back in 2019 from the same garden as always and pressed in late autumn. Taste the transformation in process by...

    USD 59.84
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Showing 1 - 12 of 18 items