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2019 > Year 2019

Year of the Pig

2019  > Year 2019There are 24 products.

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Showing 13 - 24 of 24 items
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    USD 4.80 In Stock

    After few cups your tongue will adjust to the smoky flavour and in that stage you'll stop notice them. Instead you will focus only on sweet mouthfeel with camphor background. This is a general grade so the price is fairly low compare to other pressed shu we offer. This  is very good daily drinker for lovers of camphor woody and smoky shu puer tea lovers.

    USD 4.80
    In Stock
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    USD 29.44 In Stock

    Spring harvest from small arbor tea trees growing on Wuliang mountain medium hard pressed into the 357g cake with plenty "huang pian" this year, which lowers the prices and add some extra sweet body in front taste. other than that it has it's typical bitter taste with light "hui gan" sweet aftertaste. It's a very suitable tea for long storage. Compare...

    USD 29.44
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    USD 9.60 In Stock

    Maocha from old tea trees growing on Bada mountain in around Zhang Lang village. Honey fragrance in pitcher which also reflect in taste along with sweet plum with touch of apricot , which is typical for Bada teas as the bitterness which get noticable with harder steeping. Yet , with longer infusions the sweetness also increases aside of the sweet...

    USD 9.60
    In Stock
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    USD 59.84 In Stock

    Spring leafs from old arbor trees growing in Laowu Shan area and pressed into the 200g cake. Typical chrysanthemum notes in the pitcher and bitter sensation in throat after few infusions , which develops into sweet "hui gan". Maocha sourced back in 2019 from the same garden as always and pressed in late autumn. Taste the transformation in process by...

    USD 59.84
    In Stock
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    USD 3.36 Out of stock

    Naturally scented by steaming through the jasmine flowers so the tea leafs absorb the aroma which stays in them during the further processing. No chemicals added! Very good for those who have been put off by the earthy notes of general shu puerh or for people who like jasmine. Very convenient for brewing since small pellets are hard pressed. No need...

    USD 3.36
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    Out of stock
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    USD 60.80 In Stock

    1kg hard pressed brick of yellow leafs " huang pian " from old arbor tea trees growing near Bang Dong village will remind you Xi Gui very much in taste. Sweet , flowery and not afraid of longer steeping brewed with smaller amount or strong infusions with shorter steeping times which makes expected "hui gan" sensation much more intensive. We also offer...

    USD 60.80
    In Stock
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    USD 3.20 In Stock

    Selection of the general grade we also offer. In few cups your tongue might adjust to the smoky flavour in the stage that you stop notice them and will focus only on sweet mouthfeel with bitter background. This is a general grade so the price is fairly low. This  is very good daily drinker for smoky shu puer tea lovers.

    USD 3.20
    In Stock
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    USD 8.80 Out of stock
    1 Review(s)

    Medium -dark fermentation shu puerh from small tea factory in Menghai set up by local tea farmers. Gong ting grade pressed hard into the 100g small cake gives very rich and thick infusions. Aroma of hot chocolate and dry roasted nuts coming from the brewed tea leaves hot gaiwan also reflected in taste. Bitter-ish dark chocolate notes with sweet mouthfeel...

    USD 8.80
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    Out of stock
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    USD 5.60 In Stock

    Sweet tea liquor of medium - light fermented leafs and buds , as typical for Yongde shu , releases also slightly bitter&sweet aftertaste in harder steepings , where the original walnut notes exponentially increase. Touch of wood and camphor can be experienced in certain infusions of this very clean and comfortable to drink shu for those who are not in...

    USD 5.60
    In Stock
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    USD 5.60 In Stock

    Shu puerh from Simao ( Pu'er ) tea factory where it was stored till 2022. This is the type of shu which is very suitable for blending as an additional "spice" to the general boring grade. Clean bitter dark chocolate and caramel notes in aftertaste with  thick feel. As usual for gong ting grade , short but abundant infusions. We recommend to try mix with...

    USD 5.60
    In Stock
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    USD 28.80 In Stock

    Blend of Bulang Shan with Yongde material fermented in Menghai 2019 and medium soft pressed  in 2022 the way it could be easily chipped without any tool.  High grade shu puerh tea of medium fermentation with lots of tips gives sweet  liquor with woody notes , touch of roasted walnuts and dark bitter chocolate in harder steepings. This cake can be very...

    USD 28.80
    In Stock
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    USD 5.60 Out of stock

    Tea leaf ( mao cha ) imported from Laos and processed in Wuzhou by small tea factory by experienced master ( details in our blog ) as Liu Bao tea which has gone through the medium fermentation process before being stuffed into the bamboo baskets for further natural ageing in the basement storage.  Much softer than general shu Liu bao and less basement...

    USD 5.60
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Showing 13 - 24 of 24 items