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Red Tea Selection

Selection of black teas based on our personal preferences
or very good ratio of quality along with value
and consequently the price on our website.

Red Tea Selection There are 9 products.

Showing 1 - 9 of 9 items
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    USD 1.28 In Stock

    Spring harvest of the small tea trees from Miao Wai village ( Tong Mu Guan ). Non smoked concept of the traditional Lapsang souchong black tea, packed in airtight 5g pouches to preserve the candy sweet taste and high temperature roast aroma, and convenient for traveling. Chocolate and roast nuts notes in taste with light fruity touch in aftertaste. Drop...

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    USD 2.40 In Stock

    Spring tea leafs from organic plantation located on elevation around 2300m of volcanic mountain near to borders with Myanmar. Tea leafs are processed in combination of oolong and red ( black ) tea , also called Red Water Oolong Tea. Sweet with touch of bitter spices at the end. EU certified tea packed in 7g vacuum packs. Use scroll down option for...

    USD 2.40
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    USD 1.92 In Stock

    Traditionally handmade ( in Miao Wan village ) ,  Tong Mu Guan Zheng Shan Xiao Zhong red tea,  cold smoked on the pine tree wood during the processing. This is already obvious from the dry leaf when you open 5g airtight sealed bag , which preserves that aroma. Shortly after 3rd steeping the overwhelming ( for somebody ) smokiness will mellow a bit and...

    USD 1.92
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    USD 14.08 In Stock

    Spring harvest from big wild varietal three tea trees. No Huang Pian selected out as the amount harvested is already small enough. Typical sweet sour fruity taste but also with oolong notes reminding the Oriental Beauty tea. That's due to the additional "yao qing " shaking processing.

    USD 14.08
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    USD 12.38 USD 13.76 -10% In Stock

    Unsprouted tea leaves from wild tea trees of Dehong area lightly oxidized as very light roasted red tea is made. These buds "ya bao "are basically a Ye Sheng Hong without the leaves and so the taste is pure sweet with touch of fruitiness and some peach notes, yet without any bitter background.It is very difficult to control the oxidation of the buds so...

    USD 12.38 USD 13.76 -10%
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    USD 2.24 Out of stock

    First spring harvest from Miao Wan village of Tong Mu Guan area . "Mi Tao" - peach , which is quite noticeable in aroma and some in taste of this not smoked Lapsang Souchong red tea with gentle fruity notes which are not covered by any excessive roast. Tea leaves are packed into the individual 5g air tight sealed pack to preserve the taste and aroma as...

    USD 2.24
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    USD 5.60 Out of stock
    2 Review(s)

    Spring purple varietal tea leaves Zi Ya harvested from medium size trees growing on Big Snow Mountain in Yongde county, processed as a black tea with accurate light roast in order to reduce excessive herbal taste ( typical for purple varietal ) yet preserve the original fruity-camomile notes which makes this tea significantly distinguishable from others....

    USD 5.60
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    USD 14.40 In Stock

    The Taiwanese version of Yunnan's Mi Xiang  Jin Ya on steroids - from our point of view. A very intense honey fragrance fills your mouth. It is less sensitive to the right temperature and behaves much better with longer infusions than Yunnan tips one. The sweetness gradually disappears after about the 7th infusion, but remains on the tongue as a pure...

    USD 14.40
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    USD 5.60 In Stock

    Spring harvest 1 tip 1-2 leaves from plantations on Bang Lang Shan  located on Ailao mountain in Jing Dong.  Dianhong style black tea from Pu Jing Yi Hao varietal , usually used for a white tea production. Sweet tea liqueur with fruity - floral notes, touch of roses " Mei Gui " in aroma achieved by accurate processing with very light roast finish....

    USD 5.60
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Showing 1 - 9 of 9 items