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New products
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2022 Laowu Shan Long Zhu
Autumn harvest from young and old tea trees growing in two different...
USD 8.00 -
2019 Menghai Chun Xiang
Blend of Bulang Shan with Yongde material fermented in Menghai 2019 and...
USD 28.80 -
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2022 Nan Yar - 200g
You can practice Self Enquiry and drink this blend of Menghai with Laos...
USD 28.00 -
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2010 Bulang Shan Lao Cha Tou
Naturally pressed by weight of the pile pellets from fermented batch of...
USD 3.68 -
Ya Shi Xiang - Honeysuckle
This is the same harvest / quality as our green version of Ya Shi...
USD 8.80
Selection of black teas based on our personal preferences
or very good ratio of quality along with value
and consequently the price on our website.
Red Tea Selection There are 11 products.
Wuliang Shan Zi Ya Hong
Spring harvest of purple tea leafs growing on high elevated plantations (around 2000m.alt) on Wuliang mountain and processed as black ( red ) tea by "ti xiang" technique , or as called Fujian style. High temp. roast for short time at the end of processing gives tea unique chocolate aroma and so the taste note. We also have the exactly same tea made by...
USD 5.44In StockZheng Shan Xiao Zhong - 5g
Higher quality of Lapsang souchong with light aroma of touch of fruits in brewed leaves and of course the roast. Sweet aftertaste with gentle sour hint lingering at the back of the tongue generating saliva in your mouth making the drinking experience even better. The tea is packed in individual 5g sealed packs to protect the tea leaf aroma and taste ,...
USD 0.64In StockGongming Shan Hong Oolong
1 Review(s)Late spring harvest from Taiwanese variety bushes growing on Gong Ming Shan mountain on borders Yunnan with Myanmar. Tea leaves are processed as black tea "hong wu long" . Chocolate sweet aroma from the first infusion is also partially reflected in taste but not as in Zhong Guo Hong ( high temp. roast black tea ) , but this more fruity notes in aftertaste .
USD 6.24In StockZi Juan Hong Cha ( purple variety )
First spring harvest of purple variety tea leafs and buds processed as black ( red ) tea with naturally dried on the sun finish , which is called Shai Hong. That allows to tea develop the taste with time ( very close to ageing with sheng puerh tea ) . Typical herbal Chamomile notes of purple varietal which are well preserved in taste and aroma.
USD 3.20In StockFengqing Ye Sheng Hong
Wild hong cha from spring tea leaf from Feng Qing area picked up in spring from young tea trees. Typically fruity aroma from brewed tea leaves which is reflected in taste along with sweet-sour notes typical for wild varietal. The red flakes are scattered "ya bao" giving an extra sweet hint to balance slight bitterness in harder infusions. Traditionally...
USD 6.88In Stock2020 Zi Juan Shai Hong Black - 100g
"The Wisdom" says on the wrapper in Tibetan language. Although this medium pressed small tea cake will not make you any smarter, yet we believe the fruity-herbal notes will make your feel better in cold days. Autumn harvest from purple varietal tea leaves growing in Menghai area and processed as sun dried black tea called " Shai Hong ". Partially opened...
USD 12.16Out of stockWuliang Shan Zi Ya Hong - sun dried
Spring harvest of purple tea leafs growing on high elevated plantations (around 2000m.alt) on Wuliang mountain and processed as black ( red ) tea by "shai hong" Sun dried technique, which gives to tea an unique taste and ability to age and develop the taste to the certain point. Typical fruity jammy taste with touch of wild mushrooms and some spice notes....
USD 5.44Out of stockTengchong Gao Shan Hong Oolong
Spring tea leafs from organic plantation located on elevation around 2300m of volcanic mountain near to borders with Myanmar. Tea leafs are processed in combination of oolong and red ( black ) tea , also called Red Water Oolong Tea. Sweet with touch of bitter spices at the end. EU certified tea packed in 7g ( 50g on request ) vacuum packs. Use scroll down...
USD 2.40In Stock2020 Bai Mu Qing - shai hong
Spring harvest from the tea plantations located around village called Bai Mu Qing , where fresh leaves were processed by local farmers. This traditionally sun dried black tea "shai hong" is made of the bushes ( varietal " Jin Pu Hao " ) used generally for white the tea. Bittersweet taste with sour notes as typical for this tea which has partial ability...
USD 3.36In StockYunnan Dian Hong
Where Yunnan producers fail , Fujian masters gain. They can get maximum out of the local tea leaves, and this one is the proof! Although it's named as regular Yunnan Red , it is far from the truth. It is not regular and it doesn't taste like one either. Sweet candy gummy bear notes, which you can generally experience in expensive Hong Oolong, are also...
USD 5.92In StockDancong Hong Cha
2 Review(s)Very interesting black tea from our Dan Cong farmer. Honey scent with woody notes . The crispy clear golden tea liquor has very sweet and fruity body leaving pleasant sensation in your mouth right after the first cup.
USD 6.88Out of stock
