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100ml Jianshui Zitao Gaiwan - double fired
Dou Li style, wide and low profile double fired clay Jianshui handmade...
USD 72.00 -
2025 Bang Dong Zi Ya - ya bao
These ya bao are picked from the wild purple tea trees varietal Zi Ya in...
USD 9.60 -
2023 Myanmar ( Guo Gan ) Shu Zhuan - 250g
First grade, although fairly large leaf , harvested from tea gardens in...
USD 16.00 -
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Zitao Teapot - Xi Shi 125ml
Handmade , double fired at around 1200C in gas kiln, Xi Shi shaped...
USD 100.80 -
165ml Hua Ning Gaiwan
Handmade Huaning Pottery double fired and glazed Gaiwan. This " Galaxy -...
USD 70.40 -
2017 Tengchong Gao Shan Oolong - Nong Xiang
Medium oxidized and medium light roasted oolong from organic tea...
USD 1.92 -
Gaba Oolong - Mi Xiang
Medium oxidized Taiwanese gaba oolong. This one is close to the red side...
USD 16.00
Selection of black teas based on our personal preferences
or very good ratio of quality along with value
and consequently the price on our website.
Red Tea Selection There are 10 products.
Zheng Shan Xiao Zhong
High grade tea leaf made of small tips and top leaves. Dark oxidised Fujian black tea, known also as Lapsang souchong, has distinctive chocolate notes in aroma revealing the high temperature roast, which is also noticeable in the actual taste. You can get sweet and robust black tea taste in the cup from the single, air tight sealed 5g pack, preserving...
USD 1.28Out of stockTengchong Gao Shan Hong Oolong
Spring tea leafs from organic plantation located on elevation around 2300m of volcanic mountain near to borders with Myanmar. Tea leafs are processed in combination of oolong and red ( black ) tea , also called Red Water Oolong Tea. Sweet with touch of bitter spices at the end. EU certified tea packed in 7g vacuum packs. Use scroll down option for...
USD 2.40In StockDancong Hong Cha
2 Review(s)Heavily oxidized tea leaves from the tea trees of Feng Huang mountain. Dancong tea processed as Hong Cha ( red / black tea ) which still preserved its typical flowery touch accompanied with fruity, candy, honeyish notes. Some astringency expected with harder steeping , so the optimal brewing style is faster pouring or smaller amounts than general Dancong...
USD 8.48Out of stockLapsang souchong - traditional
Traditionally handmade ( in Miao Wan village ) , Tong Mu Guan Zheng Shan Xiao Zhong red tea, cold smoked on the pine tree wood during the processing. This is already obvious from the dry leaf when you open 5g airtight sealed bag , which preserves that aroma. Shortly after 3rd steeping the overwhelming ( for somebody ) smokiness will mellow a bit and...
USD 1.92In Stock2024 Mu Gua Zhai ( Chun Wei ) - shai hong
Spring 2nd harvest leaves of small tea trees from Yong De area in Mu Gua village neighboring with Mei Zi Qing. Without any artificial heat processing , but just simply sun dried, allowing to tea further taste development ( partial ageing ) . Fruity aroma with touch of sour notes typical for shai hong. Some "ma ti" ( woody stems ) are in presence as common...
USD 4.80Out of stockYe Sheng Hong Ya Bao
Unsprouted tea leaves from wild tea trees of Dehong area lightly oxidized as sun dried red tea is made. These buds " ya bao " are basically a Ye Sheng Hong without the leaves and so the taste is pure sweet with touch of fruitiness and some peach notes, yet without any bitter background. It is very difficult to control the oxidation of the buds so the...
USD 8.80Out of stockRou Gui Hong
1 Review(s)Spring leaves from Miao Wan village situated Tong Mu Guan area ( Wu Yi Shan ) tea garden . Heavy oxidised, as typical red tea , but with following "yao qing" tossing the leaves, step processing as common for oolong. That gives the tea extra fruity and flowery sweet notes resembling wild varietal taste but more sweet like oolong tea with chocolate hint...
USD 1.60Out of stock2024 Tao Xiang Xaio Zhong
First spring harvest from Miao Wan village of Tong Mu Guan area . "Mi Tao" - peach , which is quite noticeable in aroma and some in taste of this not smoked Lapsang Souchong red tea with gentle fruity notes which are not covered by any excessive roast. Tea leaves are packed into the individual 5g air tight sealed pack to preserve the taste and aroma as...
USD 2.24Out of stock2024 Daxue Shan Zi Ya Hong
1 Review(s)Spring purple varietal tea leaves Zi Ya harvested from medium size trees growing on Big Snow Mountain in Yongde county, processed as a black tea with accurate light roast in order to reduce excessive herbal taste ( typical for purple varietal ) yet preserve the original fruity-camomile notes which makes this tea significantly distinguishable from others....
USD 5.60Out of stockMi Xiang Hong Wu Long
The Taiwanese version of Yunnan's Mi Xiang Jin Ya on steroids - from our point of view. A very intense honey fragrance fills your mouth. It is less sensitive to the right temperature and behaves much better with longer infusions than Yunnan tips one. The sweetness gradually disappears after about the 7th infusion, but remains on the tongue as a pure...
USD 14.40In Stock
