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Around 80ml ( 100ml up to rim ) Handmade Huaning Pottery double fired...
Tea bushes of An Ji Bai Cha varietal planted in Dehong and mostly used...
Dou Li style, wide and low profile double fired clay Jianshui handmade...
These ya bao are picked from the wild purple tea trees varietal Zi Ya in...
First grade, although fairly large leaf , harvested from tea gardens in...
Handmade , double fired at around 1200C in gas kiln, Xi Shi shaped...
Handmade Huaning Pottery double fired and glazed Gaiwan. This " Galaxy -...
昔归
Xigui is the name of a small village located in Lin Cang area.
There is not long tea history in there but the unique taste of sheng pu got recently very famous
which is bit unfortunate for the regular tea drinker.
As it happens more and more in China, each village or tea place which gets famous,
suddenly tea tea prices rocketing up.
Its impossible ...
昔归
Xigui is the name of a small village located in Lin Cang area.
There is not long tea history in there but the unique taste of sheng pu got recently very famous
which is bit unfortunate for the regular tea drinker.
As it happens more and more in China, each village or tea place which gets famous,
suddenly tea tea prices rocketing up.
Its impossible to get the real Gu Shu Xi Gui for less then thousandths dollars per Kg these days so we are focusing rather on arbor trees.
The spring tea material from young arbor trees growing not far from the Xi Gui village where fresh "mao cha" was also processed and later pressed in Lincang. Usual honey scent comes out from the hot pitcher or cup after very first infusion, typical characteristics for this area. "Hui gan" is very fast and so the sweet mouthfeel. Clean tea liquor is gently...