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Handmade Dai Pottery gaiwan with hand...
Handmade tea cup from Jianshui white clay "Bai Ni", wood fired in the...
Special grade "tou chun" spring harvest from bushes growing in Yongde....
Traditional Menghai medium-dark fermented top grade of shu pu erh gong...
The concept without pile fermentation (shu Lubao ). After withering,...
Spring purple varietal tea leaves Zi Ya harvested from medium size trees...
Traditionally wood fired Jianshui clay "Zhu Ren Bei" shape tea cup made...
Handmade Ji Zhong style teapot from Jianshui rich in iron red clay "Hong...
Long Dan Handmade satin black Jianshui teapot in shape of Dragon Egg ,...
昔归
Xigui is the name of a small village located in Lin Cang area.
There is not long tea history in there but the unique taste of sheng pu got recently very famous
which is bit unfortunate for the regular tea drinker.
As it happens more and more in China, each village or tea place which gets famous,
suddenly tea tea prices rocketing up.
Its impossible ...
昔归
Xigui is the name of a small village located in Lin Cang area.
There is not long tea history in there but the unique taste of sheng pu got recently very famous
which is bit unfortunate for the regular tea drinker.
As it happens more and more in China, each village or tea place which gets famous,
suddenly tea tea prices rocketing up.
Its impossible to get the real Gu Shu Xi Gui for less then thousandths dollars per Kg these days so we are focusing rather on arbor trees.
The spring tea material from young arbor trees growing not far from the Xi Gui village where fresh "mao cha" was also processed and later pressed in Lincang. Usual honey scent comes out from the hot pitcher or cup after very first infusion, typical characteristics for this area. "Hui gan" is very fast and so the sweet mouthfeel. Clean tea liquor is gently...