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Autumn Anxi Tieguanyin oolong tea from Chang Keng area. Fully hand...
Spring purple varietal tea leaves Zi Ya harvested from medium size trees...
Traditionally wood fired Jianshui clay "Zhu Ren Bei" shape tea cup made...
Jianshui tea pot in Ji Zhong style, fired in kiln traditionally on...
Long Dan Handmade satin black Jianshui teapot in shape of Dragon Egg ,...
Very thin and light , around 100g " ( weigh in hand without plate )...
White clay, handmade double fired "Qin Quan" - The Power of Qin Dynasty...
Spring harvest 1 tip 1-2 leaves from plantations on Bang Lang Shan...
昔归
Xigui is the name of a small village located in Lin Cang area.
There is not long tea history in there but the unique taste of sheng pu got recently very famous
which is bit unfortunate for the regular tea drinker.
As it happens more and more in China, each village or tea place which gets famous,
suddenly tea tea prices rocketing up.
Its impossible ...
昔归
Xigui is the name of a small village located in Lin Cang area.
There is not long tea history in there but the unique taste of sheng pu got recently very famous
which is bit unfortunate for the regular tea drinker.
As it happens more and more in China, each village or tea place which gets famous,
suddenly tea tea prices rocketing up.
Its impossible to get the real Gu Shu Xi Gui for less then thousandths dollars per Kg these days so we are focusing rather on arbor trees.
The spring tea material from young arbor trees growing not far from the Xi Gui village where fresh "mao cha" was also processed and later pressed in Lincang. Usual honey scent comes out from the hot pitcher or cup after very first infusion, typical characteristics for this area. "Hui gan" is very fast and so the sweet mouthfeel. Clean tea liquor is gently...