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2020

Year of the Rat

2020 There are 14 products.

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Showing 1 - 12 of 14 items
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    USD 44.00 In Stock

    Spring harvest from arbor tea trees old growing on slopes Wu Linag Shan, only few kg of mao cha was harvested this year due to the very dry weather in all Yunnan. Chrysanthemum aroma which reflects also in taste in combination of slight fruity-citrusy notes which are typical for that area. Slowly but steady appearing "hui gan" with decent "sheng jing"...

    USD 44.00
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    USD 65.12 In Stock

    Spring harvest from around 100 years old arbor tea trees growing in tea garden near to Ba Nuo village , Lincang area. Very easy sheng puerh drinker not too bitter neither too astringent despite the age of the trees. Decent ratio of "huang pian" yellow flakes / leafs add bit sweetness to the overall taste and keep the price reasonable low despite of...

    USD 65.12
    In Stock
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    USD 48.48 In Stock

    Blend of the very first harvest of spring leafs from old arbor trees with and young arbors growing in Laowu Shan area. This sheng puer is already on it's way of transformation from original flowery and citrus notes to the fruity ones with touch deep honey sweetness at the back of the troat and also in form of aroma when you breathe out.  With further...

    USD 48.48
    In Stock
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    USD 42.88 In Stock

    Spring leaves from small arbors growing on Da Jian mountain in Jing Dong. Wet leaf doesn't tell much about it's potential from aroma, but fruity taste appears in very first cup . Young age of tea trees get obvious in later steepings by it's astringent notes, but in overall very good daily drinker for young sheng puerh lovers for decent price.

    USD 42.88
    In Stock
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    USD 126.72 In Stock

    Aroma of lavender and chrysanthemum will hit your nose receptors and will sit there for all session making you feel like being in the botanic garden. Deep sweetness with touch of honey and green apple skin and fresh mint. With harder infusion slight sour notes will appear, evoking saliva which turns to the sweetness railing tongue sides. Don't panic, just...

    USD 126.72
    In Stock
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    USD 54.56 In Stock

    Sourced from same tea garden on Laowu Shan as every year. Mao cha from old tea trees medium pressed in small cake.  Flowery aroma from the pitcher and so the notes in taste. First infusions give very fruity - plum taste accompanied with light sour touch revealing the wild varietal tea leafs  ( from nearby growing tea trees ) which were blended in before...

    USD 54.56
    In Stock
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    USD 32.00 In Stock
    1 Review(s)

    Combination of Jing Gu Yue Guang Bai and Zi Juan  (white tea made of purple varietal leaf) makes well balanced taste of flowery-fruity notes of YGB combined with herbal notes of Zi Juan. We recommend to start with lighter infusions in order to find your own sweet spot of this unique taste of white tea which you normally won't find on market as we made...

    USD 32.00
    In Stock
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    USD 1.28 In Stock

    Spring harvest of small young arbor tea trees growing in area of Mang Fei village. The aroma with touch dry fruits and lavender , which is reflected much more in taste itself. Some astringency will appear in taste as well , which is typical for Mangfei tea , as the fact of the young age tea trees. We recommend try only half of the square for 100ml water...

    USD 1.28
    In Stock
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    USD 28.80 In Stock

    Sheng puerh blend of spring harvest from Da Xue Shan and Ai Lao Shan. These two are main body ingredients where Big Snow Mountain is rather dominating. To spice that all up, we also blended in some Zi Ya ( black leaves ) from Xi Meng and  Huang Pian ( yellow flakes ) from Bang Dong. You might experience some smokey notes along with flowery and fruity...

    USD 28.80
    In Stock
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    USD 62.40 In Stock

    Autumn harvest from old arbor tea trees growing in tea garden near to Ba Nuo village , Lincang area. Very good daily drinker sheng puerh, not as strong as spring version but much sweeter. The very noticeable fruity notes in aroma of hot leaves and so the tea liquor taste itself. Astringency is also not that significant as in spring tea which is be more...

    USD 62.40
    In Stock
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    USD 24.80 In Stock
    1 Review(s)

    Selected grade from bushes growing near to Mangfei village and processed with  medium level of fermentation as typical for Yongde shu puerh. Within first infusions you will experience pleasant nutty chocolate aroma which is also reflected in taste. It also doesn't miss gentle bitterness at the back taste which can increase with harder steeping ,yet no...

    USD 24.80
    In Stock
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    USD 5.60 Out of stock

    Shu pu-erh fermented in Pu'er ( Simao ). As typical for shu pu-erhs produced from the area , clean and medium fermented  tea leafs from the bushes of varietal " jin pu hao" release walnutty aroma. Some woody notes which are more noticeable in lighter infusions. You will get a dark chocolate bitter touch with harder infusions , which might be welcomed by...

    USD 5.60
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Showing 1 - 12 of 14 items