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Wood Fired Zitao Teapot - Gong Chun 105ml
Handmade teapot Gong Chun style from...
USD 288.00 -10% USD 320.00
New products
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80ml Hua Ning Cup - Green Emerald
Around 80ml ( 100ml up to rim ) Handmade Huaning Pottery double fired...
USD 32.00 -
2025 Dehong An Ji Shai Hong
Tea bushes of An Ji Bai Cha varietal planted in Dehong and mostly used...
USD 8.00 -
100ml Jianshui Zitao Gaiwan - double fired
Dou Li style, wide and low profile double fired clay Jianshui handmade...
USD 72.00 -
2025 Bang Dong Zi Ya - ya bao
These ya bao are picked from the wild purple tea trees varietal Zi Ya in...
USD 9.60 -
2023 Myanmar ( Guo Gan ) Shu Zhuan - 250g
First grade, although fairly large leaf , harvested from tea gardens in...
USD 16.00 -
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Zitao Teapot - Xi Shi 125ml
Handmade , double fired at around 1200C in gas kiln, Xi Shi shaped...
USD 100.80 -
165ml Hua Ning Gaiwan
Handmade Huaning Pottery double fired and glazed Gaiwan. This " Galaxy -...
USD 70.40
Year of the Rat
2020 There are 13 products.
2020 Wuliang Shan Arbor
Spring harvest from arbor tea trees old growing on slopes Wu Linag Shan, only few kg of mao cha was harvested this year due to the very dry weather in all Yunnan. Chrysanthemum aroma which reflects also in taste in combination of slight fruity-citrusy notes which are typical for that area. Slowly but steady appearing "hui gan" with decent "sheng jing"...
USD 44.00In Stock2020 Ba Nuo - Young Arbor
Spring harvest from around 100 years old arbor tea trees growing in tea garden near to Ba Nuo village , Lincang area. Very easy sheng puerh drinker not too bitter neither too astringent despite the age of the trees. Decent ratio of "huang pian" yellow flakes / leafs add bit sweetness to the overall taste and keep the price reasonable low despite of...
USD 65.12In Stock2020 Laowu Shan - 200g
Blend of the very first harvest of spring leafs from old arbor trees with and young arbors growing in Laowu Shan area. This sheng puer is already on it's way of transformation from original flowery and citrus notes to the fruity ones with touch deep honey sweetness at the back of the troat and also in form of aroma when you breathe out. With further...
USD 48.48In Stock2020 Da Jian Shan
Spring leaves from small arbors growing on Da Jian mountain in Jing Dong. Wet leaf doesn't tell much about it's potential from aroma, but fruity taste appears in very first cup . Young age of tea trees get obvious in later steepings by it's astringent notes, but in overall very good daily drinker for young sheng puerh lovers for decent price.
USD 42.88In Stock2020 Wuliang Shan Gushu - Dan Zhu 200g
Aroma of lavender and chrysanthemum will hit your nose receptors and will sit there for all session making you feel like being in the botanic garden. Deep sweetness with touch of honey and green apple skin and fresh mint. With harder infusion slight sour notes will appear, evoking saliva which turns to the sweetness railing tongue sides. Don't panic, just...
USD 126.72In Stock2020 Laowu Shan Gushu 200g
Sourced from same tea garden on Laowu Shan as every year. Mao cha from old tea trees medium pressed in small cake. Flowery aroma from the pitcher and so the notes in taste. First infusions give very fruity - plum taste accompanied with light sour touch revealing the wild varietal tea leafs ( from nearby growing tea trees ) which were blended in before...
USD 54.56In Stock2020 Balance - 200g
1 Review(s)Combination of Jing Gu Yue Guang Bai and Zi Juan (white tea made of purple varietal leaf) makes well balanced taste of flowery-fruity notes of YGB combined with herbal notes of Zi Juan. We recommend to start with lighter infusions in order to find your own sweet spot of this unique taste of white tea which you normally won't find on market as we made...
USD 32.00In Stock2020 Mangfei Zhuan - 8g
Spring harvest of small young arbor tea trees growing in area of Mang Fei village. The aroma with touch dry fruits and lavender , which is reflected much more in taste itself. Some astringency will appear in taste as well , which is typical for Mangfei tea , as the fact of the young age tea trees. We recommend try only half of the square for 100ml water...
USD 1.28In Stock2020 Shan - 200g
Sheng puerh blend of spring harvest from Da Xue Shan and Ai Lao Shan. These two are main body ingredients where Big Snow Mountain is rather dominating. To spice that all up, we also blended in some Zi Ya ( black leaves ) from Xi Meng and Huang Pian ( yellow flakes ) from Bang Dong. You might experience some smokey notes along with flowery and fruity...
USD 28.80In Stock2020 Ba Nuo - Arbor ( autumn )
Autumn harvest from old arbor tea trees growing in tea garden near to Ba Nuo village , Lincang area. Very good daily drinker sheng puerh, not as strong as spring version but much sweeter. The very noticeable fruity notes in aroma of hot leaves and so the tea liquor taste itself. Astringency is also not that significant as in spring tea which is be more...
USD 62.40In Stock2020 Mang Fei Shu Zhuan - 250g
1 Review(s)Selected grade from bushes growing near to Mangfei village and processed with medium level of fermentation as typical for Yongde shu puerh. Within first infusions you will experience pleasant nutty chocolate aroma which is also reflected in taste. It also doesn't miss gentle bitterness at the back taste which can increase with harder steeping ,yet no...
USD 24.80In Stock2020 Zhang Lang Lao Shu Huang Pian - 25g
Yellow tea leaves from arbor tea trees growing near Zhang Lang village on Bada mountain. Hard pressed sheng puerh into the 250g brick and packed as two pieces in the bamboo leaf. Sweet and gentle bitter during harder infusions, but overall very good even for non puer drinkers , as there is no harsh astringancy with that. Brick was stored 2 years in...
USD 6.40In Stock
