Sourced from same tea garden on Laowu Shan as every year. Mao cha from old tea trees medium pressed in small cake. Flowery aroma from the pitcher and so the notes in taste. First infusions give very fruity - plum taste accompanied with light sour touch revealing the wild varietal tea leafs ( from nearby growing tea trees ) which were blended in before pressing. Sweet mouthfeel all the way.
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|Origin||Lao Wu Shan|
|Tea Material||Ancient tree ( Gu Shu )|
|Altitude ( m )||1900|
Old arbor tea trees growing on Lao Wu Shan.
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