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Loose autumn red ( black ) tea 25-1000g.
Autumn harvest from Fengqing in decent ratio small leafs and buds release pleasant bitter sweet taste tea liquor. Typical scent of honey and flowers from the hot lid of your gaiwan reminding that this is the Dianhong black tea. You need to be gentle with the water temperature if you want to achieve similar notes on your taste buds. This one is not cheap ,...
4 x 25g samples set of different Black (red) teas to give tea drinker opportunity compare the taste of different way processes. From light oxidized golden tips Jin Si Dian Hong through the unique shai hong processing of Gong Fu Qiao Mu aside with generally fully oxidised purple variety Zi Juan Hong Cha , ending up with "ti xiang" technique also called...
Cocoa and chocolate notes will hit your nose even from hot gaiwan before you start to brew those small dark roasted tea leafs coming from Fujian prov. Solid body of thick black tea made of autumn harvest tea leafs. Very same taste of the spring version only slightly less powerful of course. It is still very good daily drinker for Lapsang Souchong tea lovers.
Also known as Yunnan golden Needles. Yunnan Dianhong Black tea from Feng Qing made of autumn tips of Yun Keng Shi Hao variety. The tea leafs are processed accurately and rolled with big tips together into the shape of needles. Big Golden Needles - Da Jin Zhen. Sweet taste with hint of blossoming flowers in the spring with slight and pleasant bitterness...
Chinese Red is the translation of this famous tea. This autumn harvest from Fengqing .Fully oxidized with typical gao xiang ( high temp. roast ) technique processed tea leaf releases remarkable chocolate and cocoa scent out from the first brew. The touch of roasted nuts with hint of sour note can be also experienced during some steepings. Suitable also...