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Loose autumn red ( black ) tea 25-1000g.
Autumn There are 8 products.
Dian Hong - Jin Si ( autumn )
Yunnan Dianhong Black tea from Feng Qing generally made of spring tiny tips from the top of the of Yun Keng Shi Hao variety. Jin Si / golden thread - in translation , which comes from the initial shape of the buds and small leafs. As most of it's kind , this tea has honey notes and kind of black cherry touch at the back taste. Leafs release rich tea...
USD 7.44Out of stockXiang Gui Hong - autumn
Autumn harvest from Fengqing in decent ratio small leafs and buds release pleasant bitter sweet taste tea liquor. Typical scent of honey and flowers from the hot lid of your gaiwan reminding that this is the Dianhong black tea. You need to be gentle with the water temperature if you want to achieve similar notes on your taste buds. This one is not cheap ,...
USD 7.04In StockGong Fu Qiao Mu (sun dried) - autumn
1 Review(s)Sweet fruity body with chocolate notes would be overall description of another master piece from Zhan Laoshi who can always prove that red tea doesn't have to be made from "fancy - tipsy" material if you can handle processing right! Unique technique of double roasting on low temperature gives tea "shai hong" characteristic and "gao xiang" notes same time.
USD 2.87Out of stockDa Jin Zhen - autumn
1 Review(s)Also called Yunnan golden needles, Autumn material from tips puts this tea into the higher grade category and so the taste. The tea leafs are accurately rolled into the shape of needles. Big Gold Needles - Da Jin Zhen. Sweet taste with hint of blossoming flowers in the spring with slight and pleasant bitterness at the end.
USD 9.05In StockDian Hong - Mi Xiang Jin Ya ( autumn )
Yunnan Dianhong Black tea from Feng Qing made of autumn small tips growing on the top of the of Yun Keng Shi Hao variety. Mi Xiang Jin Ya / Honey Golden - raw translation where the "honey fragrance" stands for actual dominant taste characteristic of this tea and most of the Yunnan Dian Hong black teas. The golden color emerges during processing and...
USD 5.03Out of stockRed Box - processing
4 x 25g samples set of different Black (red) teas to give tea drinker opportunity compare the taste of different way processes. From light oxidized golden tips Jin Si Dian Hong through the unique shai hong processing of Gong Fu Qiao Mu aside with generally fully oxidised purple variety Zi Juan Hong Cha , ending up with "ti xiang" technique also called...
USD 9.05Out of stockDian Hong - Da Jin Ya ( autumn )
Yunnan Dianhong Black tea from Feng Qing made of big autumn tips growing on the top of the of Yun Keng Shi Hao variety. Da Jin Ya / Big Golden Tips - raw translation. "honey fragrance" is a dominant taste characteristic of this tea and most of the Yunnan Dian Hong black teas. The golden color emerges during processing and after accurate withering.
USD 5.03In StockZheng Shan Xiao Zhong - grade 1 ( autumn )
Cocoa and chocolate notes will hit your nose even from hot gaiwan before you start to brew those small dark roasted tea leafs coming from Fujian prov. Solid body of thick black tea made of autumn harvest tea leafs. Very same taste of the spring version only slightly less powerful of course. It is still very good daily drinker for Lapsang Souchong tea lovers.
USD 3.45In Stock
