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Year of the Sheep / Goat
2015 There are 32 products.
2015 Pa Sha Zhi Chun
Tea material from arbor trees growing on Pa Sha mountain and processed in local village Zhong Zhai , later traditionally stone pressed into the cake in Menghai tea processing company. Medium hand processed by stone tea cake consists spring tea leafs plucked in 2015. Within the first infusion the powerful tea soup gives unusual taste of wild mushrooms (...
CNY 268.00In Stock2015 Kun Jin Gan Lai
"Ku Jin Gan Lai" - When The Bitterness has Finished, The Sweetness begins. This is an old Chinese idiom basically expressing - When the hard times are over, the good times just at the beginning. The sensation from it's tea liqueur brewed from spring leafs , is the same as the name states. At the very beginning is a bit bitter with some astringency but...
CNY 210.00In Stock2015 Bu Lang Hao Qing Bing
Spring arbor tea material from Bulang mountain processed in Man Xin Long village and pressed into cake by stone. Clean tea soup is sweet and woody with gentle touch of flowers notes and sweet dry fruits . You might experience slightly dry mouthfeel at the back of the tongue during the first infusions , but later it changes into the pleasant "hui gan"...
CNY 256.00In Stock2015 Yi Wu Gu Cha
Mixture of spring and autumn tea leafs of small arbor tea trees growing in Yi Wu mountain area processed in local small village and later pressed in Kunming. Clean golden tea soup with fragrance of the flowers. Slight astringency is compensated by "Hui Gan" sensation right after. Very good full body tea for reasonable price from such a expensive area....
CNY 210.00In Stock2015 Mengku Rongshi - Mu Shu Cha
Sheng pu-erh from Mengku Rongshi tea factory. Spring harvest of tea is pressed by stone in tea factory into the 500g cake. The term "Mu Shu" - stands for - Mother Tree Brewed tea leafs have still their better body but provide persistent long lasting "hui gan". Suitable for "throaty sweetness" and vivid "ba qi" power pu-erh tea lovers or for long term...
CNY 360.00In Stock2015 Yi Nian Jian
The spring tea material from small arbor tea trees growing in Mengku area where fresh leafs were initially processed and medium pressed by stone into the traditional 357g size cake. Very clean tea soup, full in mouth, slightly bitter but no astringency at all. floral notes at the beginning and gentle "hui gan" sweetnes really takes its time. Very good...
CNY 230.00In Stock2015 Xia Guan Te Ji Tuo Cha
this hard pressed sheng tuo fills room with intensive smokey scent within the first infusion. Clean yellow tea soup is rich and full in mouth with sweet sensations under tongue followed buy gentle huigan. Typical characteristics for young sheng tuo cha from this company.
CNY 30.00In StockShu Box - production
4 x 25g different shu pu-erh samples giving to tea drinker an opportunity to compare small private production with factory production. Refer to Smart Tea Drinker for mo details.
CNY 62.00In StockSheng Box - production
4 x 25g different sheng pu-erh samples giving to tea drinker an opportunity to compare small private production with tea factory production. Refer to Smart Tea Drinker for mo details.
CNY 102.00In Stock2015 Meng Hai Lao Cha Tou
Shu pu-erh tea naturally pressed during the fermentation into the pellets called "cha tou" with balanced overall taste - not too dry. It takes around 3 infusions before pellets start to give full and rich tea soup which lasts for next 10 steps. The medium fermented shu has sweet tea liquor is sweet with touch of old wood with sweet sensation under tongue...
CNY 21.00In Stock2015 Cha Wu Zhi Jin (Gu hua)
Fresh autumn tea leafs of arbor tea trees plucked, processed and pressed by the local Yiwu farmer. Term "Gu Hua" stands for the time when rice grains are ready to be picked - autumn. Within first infusion you will get a nice bitter & sweet tea liquor with gentle touch of Chinese plums. Sweet mouthfeel stays during many infusions body warm feel...
CNY 375.00In Stock2015 Cha Zhi Xiang
The name on wrapper "Cha Zhi Xiang" stands for " The Home of the Tea" . Fresh spring tea leafs of arbor tea trees were plucked, processed and pressed by local Yiwu farmer. Gentle woody scent of dry leafs comes out from hot gai wan before the first infusion. Clear tea soup is slightly bitter at the start , but turns sweet after few cups and fills your...
CNY 345.00In Stock
