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Year of the Sheep / Goat
2015 > Year 2015There are 28 products.
2015 Pa Sha Zhi Chun
Tea material from arbor trees growing on Pa Sha mountain and processed in local village Zhong Zhai , later traditionally stone pressed into the cake in Menghai tea processing company. Medium hand processed by stone tea cake consists spring tea leafs plucked in 2015. Within the first infusion the powerful tea soup gives unusual taste of wild mushrooms (...
USD 38.01In Stock2015 Kun Jin Gan Lai
"Ku Jin Gan Lai" - When The Bitterness has Finished, The Sweetness begins. This is an old Chinese idiom basically expressing - When the hard times are over, the good times just at the beginning. The sensation from it's tea liqueur brewed from spring leafs , is the same as the name states. At the very beginning is a bit bitter with some astringency but...
USD 35.32In Stock2015 Bu Lang Hao Qing Bing
Spring arbor tea material from Bulang mountain processed in Man Xin Long village and pressed into cake by stone. Clean tea soup is sweet and woody with gentle touch of flowers notes and sweet dry fruits . You might experience slightly dry mouthfeel at the back of the tongue during the first infusions , but later it changes into the pleasant "hui gan"...
USD 36.31In Stock2015 Yi Wu Gu Cha
Mixture of spring and autumn tea leafs of small arbor tea trees growing in Yi Wu mountain area processed in local small village and later pressed in Kunming. Clean golden tea soup with fragrance of the flowers. Slight astringency is compensated by "Hui Gan" sensation right after. Very good full body tea for reasonable price from such a expensive area....
USD 55.32In Stock2015 Mengku Rongshi - Mu Shu Cha
Sheng pu-erh from Mengku Rongshi tea factory. Spring harvest of tea is pressed by stone in tea factory into the 500g cake. The term "Mu Shu" - stands for - Mother Tree Brewed tea leafs have still their better body but provide persistent long lasting "hui gan". Suitable for "throaty sweetness" and vivid "ba qi" power pu-erh tea lovers or for long term...
USD 55.32In Stock2015 Yi Nian Jian
The spring tea material from small arbor tea trees growing in Mengku area where fresh leafs were initially processed and medium pressed by stone into the traditional 357g size cake. Very clean tea soup, full in mouth, slightly bitter but no astringency at all. floral notes at the beginning and gentle "hui gan" sweetnes really takes its time. Very good...
USD 40.99In Stock2015 Xia Guan Te Ji Tuo Cha
this hard pressed sheng tuo fills room with intensive smokey scent within the first infusion. Clean yellow tea soup is rich and full in mouth with sweet sensations under tongue followed buy gentle huigan. Typical characteristics for young sheng tuo cha from this company.
USD 4.26Out of stock2015 Meng Hai Lao Cha Tou
Shu pu-erh tea naturally pressed during the fermentation into the pellets called "cha tou" with balanced overall taste - not too dry. It takes around 3 infusions before pellets start to give full and rich tea soup which lasts for next 10 steps. The medium fermented shu has sweet tea liquor is sweet with touch of old wood with sweet sensation under tongue...
USD 2.98In Stock2015 Cha Wu Zhi Jin (Gu hua)
Fresh autumn tea leafs of arbor tea trees plucked, processed and pressed by the local Yiwu farmer. Term "Gu Hua" stands for the time when rice grains are ready to be picked - autumn. Within first infusion you will get a nice bitter & sweet tea liquor with gentle touch of Chinese plums. Sweet mouthfeel stays during many infusions body warm feel...
USD 58.16In Stock2015 Cha Zhi Xiang
The name on wrapper "Cha Zhi Xiang" stands for " The Home of the Tea" . Fresh spring tea leafs of arbor tea trees were plucked, processed and pressed by local Yiwu farmer. Gentle woody scent of dry leafs comes out from hot gai wan before the first infusion. Clear tea soup is slightly bitter at the start , but turns sweet after few cups and fills your...
USD 56.74In Stock2015 Zuo Cha Ren
Nice scent of sweet plums and honey is released from this autumn tea cake. No astringency or bitterness and light sweetness is coming around after the first infusion which escalating with each followed steeping. Pleasant warm body feeling after few cups. With increasing infusion time the tea is getting slightly bitter but also increases the sweetness.
USD 33.76In Stock2015 Gong Nong Qing
Autumn harvest from shrubs growing on tea plantations in Mengku area. Fresh leafs were processed in Gong Nong village , pressed in Lincang later. Clean bright yellow tea soup is quite bitter but not astringent and releases intensive honey-chrysanthemum aroma. After first cup sweet sensation starts to linger under both sides of the tongue. Nice bitter...
USD 19.15Out of stock
