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2015 > Year 2015

Year of the Sheep / Goat

2015  > Year 2015There are 17 products.

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Showing 1 - 12 of 17 items
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    USD 49.28 In Stock

    Tea material from arbor trees growing on Pa Sha mountain and processed in local village Zhong Zhai , later traditionally stone pressed into the cake in Menghai tea processing company. Medium hand processed by stone tea cake consists spring tea leafs plucked in 2015. Within the first infusion the powerful tea soup gives unusual taste of wild mushrooms (...

    USD 49.28
    In Stock
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    USD 7.20 In Stock

    Spring arbor tea material from Bulang mountain processed in Man Xin Long village and pressed into cake by stone. Clean tea soup is sweet and woody with gentle touch of flowers notes and sweet dry fruits . You might experience slightly dry mouthfeel at the back of the tongue during the first infusions , but later it changes into the pleasant "hui gan"...

    USD 7.20
    In Stock
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    USD 83.20 In Stock

    Mixture of spring and autumn tea leafs of "Xiao Shu" small arbor tea trees from YiWu mountain.  Fragrance of the flowers with touch of clove which is overall covered by fruity aroma of clean Kunming aged transformation. Typical Chinese fruit "mei zi" notes are hiding in aftertaste accompanied by some dryness and astringency reminding you the young age of...

    USD 83.20
    In Stock
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    USD 104.00 Product available with different options

    Sheng pu-erh from Mengku Rongshi tea factory. Spring harvest of tea  is pressed by stone in tea factory into the 500g cake. The term "Mu Shu" - stands for - Mother Tree Brewed tea leafs have still their better body but provide persistent long lasting "hui gan". Suitable for "throaty sweetness" and vivid "ba qi" power pu-erh tea lovers or for long term...

    USD 104.00
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    USD 12.00 In Stock

    The name on wrapper "Cha Zhi Xiang" stands for " The Home of the Tea" . Fresh spring tea leafs of arbor tea trees were plucked, processed and pressed by local Yiwu farmer. Gentle woody scent of dry leafs comes out from hot gai wan before the first infusion. Clear tea soup is slightly bitter at the start , but turns sweet after few cups and fills your...

    USD 12.00
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    USD 240.00 Out of stock

    The spring tea material from young arbor trees growing not far from the Xi Gui village where fresh "mao cha" was also processed and later pressed in Lincang. Usual honey scent comes out from the hot pitcher or cup after very first infusion, typical characteristics for this area. "Hui gan" is very fast and so the sweet mouthfeel. Clean tea liquor is gently...

    USD 240.00
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    USD 10.40 In Stock

    The spring tea material from small young arbor trees growing on "Da Xue Shan" Big Snow mountain pressed into the 357g sheng pu-erh cake. Fruity fragrance with touch of honey will stick to the lid of hot gaiwan.The brewed tea liqour is bitter-sweet from the start and "sheng jing" is buzzing under the tongue within the first cup. Noticeable "hui gan"...

    USD 10.40
    In Stock
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    USD 19.84 In Stock

    Spring harvest from Lincang , then processed and stored in Shanxi province. Classical mixed tea material of young and old arbor trees of Mengku . The beautiful scent of wood ,caramel and nuts comes out from teapot after first infusion, but don't expect the same sensation in your cup. Although its a hei cha , the taste reminds more like some old sheng puer...

    USD 19.84
    In Stock
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    USD 6.24 In Stock

    "You will be eating smoked sausage" as mouth sensation appears like with the first infusion from this hard pressed tuo cha. Meaty flavor will fade away with 2nd steep and persistent typical smoky flavor is accompanied by gentle sweetness. Noticeably bitter but not astringent tea liquor will gain on sweetness if you play around with brewing time.

    USD 6.24
    In Stock
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    USD 1.15 In Stock

    You will get very rich and strong flavor from this 6-10g shu pu-erh cube from Menghai made from batch fermented on wooden pallets above the ground for better air circulation and increased hygiene. Gentle smoky notes at the beginning will fade away later and sweetness will linger at the bottom of your tongue combined with persisting bitter and warming...

    USD 1.15
    In Stock
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    USD 1.30 In Stock

    Within the first infusion you can smell "nuo mi xiang" scent which would be more typical for Guan Dong shu pu-erhs. After few more steepings the "nuo mi" flavor dims out and will make a harmony with light bitter-sweet taste. The small cube is made from batch fermented on wooden pallets above the ground for better air circulation and increased hygiene.

    USD 1.30
    In Stock
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    USD 12.64 Product available with different options
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    Produced and stored in Lhasa ( Tibet ) iron hard pressed tea brick in chocolate pattern. You will need to have a good puer pick and be very careful to not harm yourself when chipping off this 248g Hei Cha brick. Gentle smokiness would emerge from gaiwan in first steeping but not noticeable in tea itself. Slight honey and caramel-woody notes are dominated...

    USD 12.64
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Showing 1 - 12 of 17 items