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140ml Dai Tao Gaiwan - Lotus ( red )
Handmade Dai Pottery gaiwan with hand...
USD 80.56 -5% USD 84.80
New products
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80ml Hua Ning Cup - Green Emerald
Around 80ml ( 100ml up to rim ) Handmade Huaning Pottery double fired...
USD 32.00 -
2025 Dehong An Ji Shai Hong
Tea bushes of An Ji Bai Cha varietal planted in Dehong and mostly used...
USD 8.00 -
100ml Jianshui Zitao Gaiwan - double fired
Dou Li style, wide and low profile double fired clay Jianshui handmade...
USD 72.00 -
2025 Bang Dong Zi Ya - ya bao
These ya bao are picked from the wild purple tea trees varietal Zi Ya in...
USD 9.60 -
2023 Myanmar ( Guo Gan ) Shu Zhuan - 250g
First grade, although fairly large leaf , harvested from tea gardens in...
USD 16.00 -
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Zitao Teapot - Xi Shi 125ml
Handmade , double fired at around 1200C in gas kiln, Xi Shi shaped...
USD 100.80 -
165ml Hua Ning Gaiwan
Handmade Huaning Pottery double fired and glazed Gaiwan. This " Galaxy -...
USD 70.40
Year of the Sheep / Goat
2015 > Year 2015There are 13 products.
2015 Pasha Zhi Chun
Tea material from arbor trees growing on Pa Sha mountain and processed in local village Zhong Zhai , later traditionally stone pressed into the cake in Menghai tea processing company. Medium hand processed by stone tea cake consists spring tea leafs plucked in 2015. Within the first infusion the powerful tea soup gives unusual taste of wild mushrooms (...
USD 49.28In Stock2015 Yiwu Gu Cha
Mixture of spring and autumn tea leafs of "Xiao Shu" small arbor tea trees from YiWu mountain. Fragrance of the flowers with touch of clove which is overall covered by fruity aroma of clean Kunming aged transformation. Typical Chinese fruit "mei zi" notes are hiding in aftertaste accompanied by some dryness and astringency reminding you the young age of...
USD 112.00Product available with different options2015 Cha Zhi Xiang - 25g
The name on wrapper "Cha Zhi Xiang" stands for " The Home of the Tea" . Fresh spring tea leafs of arbor tea trees were plucked, processed and pressed by local Yiwu farmer. Gentle woody scent of dry leafs comes out from hot gai wan before the first infusion. Clear tea soup is slightly bitter at the start , but turns sweet after few cups and fills your...
USD 12.00In Stock2015 Xigui Chuan Qi
The spring tea material from young arbor trees growing not far from the Xi Gui village where fresh "mao cha" was also processed and later pressed in Lincang. Usual honey scent comes out from the hot pitcher or cup after very first infusion, typical characteristics for this area. "Hui gan" is very fast and so the sweet mouthfeel. Clean tea liquor is gently...
USD 240.00Out of stock2015 Xue Shan Zhi Dian - 25g
The spring tea material from small young arbor trees growing on "Da Xue Shan" Big Snow mountain pressed into the 357g sheng pu-erh cake. Fruity fragrance with touch of honey will stick to the lid of hot gaiwan.The brewed tea liqour is bitter-sweet from the start and "sheng jing" is buzzing under the tongue within the first cup. Noticeable "hui gan"...
USD 10.40In Stock2015 Jin Shang Tian Hua
Spring harvest from Lincang , then processed and stored in Shanxi province. Classical mixed tea material of young and old arbor trees of Mengku . The beautiful scent of wood ,caramel and nuts comes out from teapot after first infusion, but don't expect the same sensation in your cup. Although its a hei cha , the taste reminds more like some old sheng puer...
USD 19.84In Stock2015 Cha Tou Fan Zhuan
You will get very rich and strong flavor from this 6-10g shu pu-erh cube from Menghai made from batch fermented on wooden pallets above the ground for better air circulation and increased hygiene. Gentle smoky notes at the beginning will fade away later and sweetness will linger at the bottom of your tongue combined with persisting bitter and warming...
USD 1.15Out of stock2015 Hong Yin Jin Zhuan
Within the first infusion you can smell "nuo mi xiang" scent which would be more typical for Guan Dong shu pu-erhs. After few more steepings the "nuo mi" flavor dims out and will make a harmony with light bitter-sweet taste. The small cube is made from batch fermented on wooden pallets above the ground for better air circulation and increased hygiene.
USD 1.30In Stock2015 Tibetan Kang Zhuang Hei Cha
1 Review(s)Produced and stored for Lhasa ( Tibet ) iron hard pressed tea brick in chocolate pattern.You will need to have a good puer pick and be very careful to not harm yourself when chipping off this 248g Hei Cha brick. Gentle smokiness would emerge from gaiwan in first steeping but not noticeable in tea itself. Slight honey and caramel-woody notes are dominated...
USD 12.64In Stock2015 He Xiang Fu Zhuan
Similar to 2013 .Drying Chinese cabbage on wooden bench in small minority village with wild honey notes would be a sort of description of the scent coming out from your pot with first infusion. Although doesn't sound attractive but must say overall fragrance has a sweet base and so it is the taste.The most important part is the Lotus leafs which are...
USD 6.56In Stock2015 Baoying Shan - 200g
1 Review(s)Spring harvest of arbor tea trees from Bao Ying Shan pressed by stone and simply wrapped into the white paper by tea farmer. Fruity taste with very intensive honey notes in aroma and aftertaste. No marketing , no branding and no story. Please buy a sample first.
USD 96.00In Stock2015 Fu Cha Xiao Bing
Small 50g pressed Shan Xi hei cha tea cake and packed into this gift box. Typical dark tea with "ju hua" , golden flowers , which is fungus purposely grown by special way of fermentation and it gives the tea unique sweet & sour taste. Nice present for the friend who likes hei cha.2015
USD 19.20Out of stock
