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Double fired Man Sheng Jianshui teapot fully handmade on pedestal like...

Double fired pumpkin shaped Jianshui teapot fully handmade on pedestal...

Double fired Shi Piao shape Jianshui Zitao teapot made of mixed red...

Double fired Ban Yue ( half moon ) shape Jianshui Zitao clay teapot...

Single fired Xi Shi shape Jianshui Zitao clay teapot with hand painted...

Handmade from Jian Shui red clay "Hong Ni" which is rich in iron ,...

Handmade from Jian Shui red clay "Hong Ni" which is rich in iron ,...

Handmade from Jian Shui red clay "Hong Ni" which is rich in iron ,...
Fang Gu Hu Handmade black-brown (...
Year of the Sheep / Goat
Tea material from arbor trees growing on Pa Sha mountain and processed in local village Zhong Zhai , later traditionally stone pressed into the cake in Menghai tea processing company. Medium hand processed by stone tea cake consists spring tea leafs plucked in 2015. Well aged taste of fruity notes with touch of wood in some steeps.
Spring harvest from Lincang , then processed and stored in Shanxi province. Classical mixed tea material of young and old arbor trees of Mengku . The beautiful scent of wood ,caramel and nuts comes out from teapot after first infusion, but don't expect the same sensation in your cup. Although its a hei cha , the taste reminds more like some old sheng puer...
Within the first infusion you can smell "nuo mi xiang" scent which would be more typical for Guan Dong shu pu-erhs. After few more steepings the "nuo mi" flavor dims out and will make a harmony with light bitter-sweet taste. The small cube is made from batch fermented on wooden pallets above the ground for better air circulation and increased hygiene.
Produced and stored for Lhasa ( Tibet ) iron hard pressed tea brick in chocolate pattern.You will need to have a good puer pick and be very careful to not harm yourself when chipping off this 248g Hei Cha brick. Gentle smokiness would emerge from gaiwan in first steeping but not noticeable in tea itself. Slight honey and caramel-woody notes are dominated...
Spring harvest of arbor tea trees from Bao Ying Shan pressed by stone and simply wrapped into the white paper by tea farmer. Fruity taste with very intensive honey notes in aroma and aftertaste. No marketing , no branding and no story. Please buy a sample first.
Medium light fermented tea leaves of Bang Lang mountain plantations which is the part of the Ailao Shan. This cake represents typical taste of shu puerh from Puer area as you can expect from tea factories like Long Sheng. Caramel and walnuts would be the key notes emerging in brewed tea and so in taste in your cup. Without any deep soil earthy background...
Small 50g pressed Shan Xi hei cha tea cake and packed into this gift box. Typical dark tea with "ju hua" , golden flowers , which is fungus purposely grown by special way of fermentation and it gives the tea unique sweet & sour taste. Nice present for the friend who likes hei cha.