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2011 Wuzhou Liubao Cha - sheng
The concept without pile fermentation (shu Lubao ). After withering,...
USD 11.20 -
Chang Keng Tie Guan Yin
Autumn Anxi Tieguanyin oolong tea from Chang Keng area. Fully hand...
USD 2.88 -
2024 Daxue Shan Zi Ya Hong
Spring purple varietal tea leaves Zi Ya harvested from medium size trees...
USD 5.60 -
Zitao Wood Fired Cup - 70ml
Traditionally wood fired Jianshui clay "Zhu Ren Bei" shape tea cup made...
USD 52.80 -
Wood Fired Zitao Teapot - Jin Zhong 70ml
Jianshui tea pot in Ji Zhong style, fired in kiln traditionally on...
USD 192.00 -
Zitao Teapot - Long Dan - 120ml
Long Dan Handmade satin black Jianshui teapot in shape of Dragon Egg ,...
USD 92.80 -
Jianshui Zitao Gaiwan - 160ml
Very thin and light , around 100g " ( weigh in hand without plate )...
USD 56.00 -
Zitao Teapot - Qin Quan 190ml
White clay, handmade double fired "Qin Quan" - The Power of Qin Dynasty...
USD 97.60
Year of the Sheep / Goat
2015 > Year 2015There are 16 products.
2015 Pasha Zhi Chun
Tea material from arbor trees growing on Pa Sha mountain and processed in local village Zhong Zhai , later traditionally stone pressed into the cake in Menghai tea processing company. Medium hand processed by stone tea cake consists spring tea leafs plucked in 2015. Within the first infusion the powerful tea soup gives unusual taste of wild mushrooms (...
USD 49.28In Stock2015 Bulang Hao Qing Bing - 25g
Spring arbor tea material from Bulang mountain processed in Man Xin Long village and pressed into cake by stone. Clean tea soup is sweet and woody with gentle touch of flowers notes and sweet dry fruits . You might experience slightly dry mouthfeel at the back of the tongue during the first infusions , but later it changes into the pleasant "hui gan"...
USD 7.20In Stock2015 Yiwu Gu Cha
Mixture of spring and autumn tea leafs of "Xiao Shu" small arbor tea trees from YiWu mountain. Fragrance of the flowers with touch of clove which is overall covered by fruity aroma of clean Kunming aged transformation. Typical Chinese fruit "mei zi" notes are hiding in aftertaste accompanied by some dryness and astringency reminding you the young age of...
USD 83.20In Stock2015 Cha Zhi Xiang - 25g
The name on wrapper "Cha Zhi Xiang" stands for " The Home of the Tea" . Fresh spring tea leafs of arbor tea trees were plucked, processed and pressed by local Yiwu farmer. Gentle woody scent of dry leafs comes out from hot gai wan before the first infusion. Clear tea soup is slightly bitter at the start , but turns sweet after few cups and fills your...
USD 12.00In Stock2015 Xigui Chuan Qi
The spring tea material from young arbor trees growing not far from the Xi Gui village where fresh "mao cha" was also processed and later pressed in Lincang. Usual honey scent comes out from the hot pitcher or cup after very first infusion, typical characteristics for this area. "Hui gan" is very fast and so the sweet mouthfeel. Clean tea liquor is gently...
USD 240.00In Stock2015 Xue Shan Zhi Dian - 25g
The spring tea material from small young arbor trees growing on "Da Xue Shan" Big Snow mountain pressed into the 357g sheng pu-erh cake. Fruity fragrance with touch of honey will stick to the lid of hot gaiwan.The brewed tea liqour is bitter-sweet from the start and "sheng jing" is buzzing under the tongue within the first cup. Noticeable "hui gan"...
USD 10.40In Stock2015 Jin Shang Tian Hua
Spring harvest from Lincang , then processed and stored in Shanxi province. Classical mixed tea material of young and old arbor trees of Mengku . The beautiful scent of wood ,caramel and nuts comes out from teapot after first infusion, but don't expect the same sensation in your cup. Although its a hei cha , the taste reminds more like some old sheng puer...
USD 19.84In Stock2015 Xiaguan Tuocha
"You will be eating smoked sausage" as mouth sensation appears like with the first infusion from this hard pressed tuo cha. Meaty flavor will fade away with 2nd steep and persistent typical smoky flavor is accompanied by gentle sweetness. Noticeably bitter but not astringent tea liquor will gain on sweetness if you play around with brewing time.
USD 14.40Out of stock2015 Cha Tou Fan Zhuan
You will get very rich and strong flavor from this 6-10g shu pu-erh cube from Menghai made from batch fermented on wooden pallets above the ground for better air circulation and increased hygiene. Gentle smoky notes at the beginning will fade away later and sweetness will linger at the bottom of your tongue combined with persisting bitter and warming...
USD 1.15In Stock2015 Hong Yin Jin Zhuan
Within the first infusion you can smell "nuo mi xiang" scent which would be more typical for Guan Dong shu pu-erhs. After few more steepings the "nuo mi" flavor dims out and will make a harmony with light bitter-sweet taste. The small cube is made from batch fermented on wooden pallets above the ground for better air circulation and increased hygiene.
USD 1.30In Stock2015 Tibetan Kang Zhuang Hei Cha
1 Review(s)Produced and stored for Lhasa ( Tibet ) iron hard pressed tea brick in chocolate pattern.You will need to have a good puer pick and be very careful to not harm yourself when chipping off this 248g Hei Cha brick. Gentle smokiness would emerge from gaiwan in first steeping but not noticeable in tea itself. Slight honey and caramel-woody notes are dominated...
USD 12.64In Stock2015 He Xiang Fu Zhuan
Similar to 2013 .Drying Chinese cabbage on wooden bench in small minority village with wild honey notes would be a sort of description of the scent coming out from your pot with first infusion. Although doesn't sound attractive but must say overall fragrance has a sweet base and so it is the taste.The most important part is the Lotus leafs which are...
USD 6.56In Stock
