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Jianshui Teapot - Man Sheng - 150ml
Double fired Man Sheng Jianshui teapot fully handmade on pedestal like...
USD 168.00 -
Jianshui Teapot - Man Sheng - 125ml
Double fired pumpkin shaped Jianshui teapot fully handmade on pedestal...
USD 168.00 -
Jianshui Teapot - Shi Piao - 120ml
Double fired Shi Piao shape Jianshui Zitao teapot made of mixed red...
USD 100.80 -
Jianshui Teapot - Ban Yue - 110ml
Double fired Ban Yue ( half moon ) shape Jianshui Zitao clay teapot...
USD 102.40 -
Jianshui Teapot - Xi Shi - 140ml
Single fired Xi Shi shape Jianshui Zitao clay teapot with hand painted...
USD 96.00 -
Wood Fired Zitao Teapot - Duo Zhi Hu 80ml
Handmade from Jian Shui red clay "Hong Ni" which is rich in iron ,...
USD 160.00 -
Wood Fired Zitao Teapot - Duo Zhi Hu 100ml
Handmade from Jian Shui red clay "Hong Ni" which is rich in iron ,...
USD 160.00 -
Wood Fired Zitao Teapot - Fang Gu 80ml
Handmade from Jian Shui red clay "Hong Ni" which is rich in iron ,...
USD 160.00
Loose red ( black ) tea 25-1000g.
Red (black) tea There are 11 products.
Subcategories
Zheng Shan Xiao Zhong
Spring harvest of the small tea trees from Miao Wai village ( Tong Mu Guan ). Non smoked concept of the traditional Lapsang souchong black tea, packed in airtight 5g pouches to preserve the candy sweet taste and high temperature roast aroma, and convenient for traveling. Chocolate and roast nuts notes in taste with light fruity touch in aftertaste. Drop...
USD 1.28In StockClassic 58 Feng Qing - 250g
1 Review(s)Fengqing Classic 58 black tea, 1 tip 2 leaves grade, is also known as “Song Zhen” (pine needles) for its slender shape. It offers a balanced bittersweet profile with fruity notes and a lingering “mi xiang” honey aroma. Made from original New Fengqing varietal, it is ideal for daily or breakfast drinking. Packed in a hard paper box with inner layer.
USD 11.20Out of stockZhong Guo Hong
2 Review(s)The blend of many varietals ( like purple leaf Zi Juan or some oolong small leaf varietal ) from Feng Qing area. Fully oxidized with typical high temp. roast technique finish ( called "gao xiang / ti xiang " ) processed tea leaf releases remarkable chocolate and cocoa scent out from the first brew. The touch of roasted nuts with hint of sour note can be...
USD 4.96In Stock2026 Dian Hong - Da Jin Zhen
Spring harvest of Yunnan golden Needles. Yunnan Dianhong Black tea from Feng Qing made of spring tips of Yun Keng Shi Hao variety. The tea leafs are processed accurately and rolled with big tips together into the shape of needles. Big Golden Needles - Da Jin Zhen. Sweet with citrus notes and wild berries.We recommend to use lower brewing temperatures.
USD 8.48Out of stockLapsang souchong - traditional
Traditionally handmade ( in Miao Wan village ) , Tong Mu Guan Zheng Shan Xiao Zhong red tea, cold smoked on the pine tree wood during the processing. This is already obvious from the dry leaf when you open 5g airtight sealed bag , which preserves that aroma. Shortly after 3rd steeping the overwhelming ( for somebody ) smokiness will mellow a bit and...
USD 1.92In Stock2026 Yongde Ye Sheng Hong
1 Review(s)Wild tea trees from Ming Feng Shan in Yongde county. The leaves haven't gone through any artificial heat processing but simply being dried on the sun , which promotes fruitiness and partial ageing typical for "shai hong" style tea. Obvious sweet-sour notes of wild tea leaves which can be brewed longer with smaller amounts without being worried of any...
USD 8.96In Stock2026 Daxue Shan Zi Ya Hong
2 Review(s)Spring purple varietal tea leaves Zi Ya harvested from medium size trees growing on Big Snow Mountain in Yongde county, processed as a black tea with accurate light roast in order to reduce excessive herbal taste ( typical for purple varietal ) yet preserve the original fruity-camomile notes which makes this tea significantly distinguishable from others....
USD 5.60In Stock2026 Dehong An Ji Shai Hong
1 Review(s)First-harvest An Ji varietal from Dehong, crafted exclusively to our specifications in a limited 10 kg batch. Sun-dried processing enhances the tea’s fruity character and adds promising ageing potential. The notes reminding a purple "zi ya / zi juan " varietals contributes to the delicate and unique taste, with a fruity sweetness and a long-lasting...
USD 8.00In Stock2025 Pa Sha Qiao Mu Shai Hong
Autumn harvest from Pasha tea trees processed by very experienced master and not by the tea farmer. Precise timing on withering , rolling , oxidation / fermentation and drying under the sun till it reaches desired moisture content to keep the fruity notes and maximum sweetness which the fall leaves can offer, yet as typically for Shai Hongs , they are on...
USD 4.80In Stock2026 Dehong An Ji Hong
The 1st harvest of the An Ji varietal grown in Dehong, crafted in an exclusive 10 kg batch made to our special order. Made by “ti xiang / gao xian” technique—an aroma-enhancing roast—immediately evident in the fragrance of the warmed leaves after the first pour. The cup reveals rich dark chocolate notes layered with a gentle touch of nuts, unfolding into...
USD 8.00In Stock2026 Ailao Shan Ye Sheng Hong
Spring harvest from older and younger wild tea trees of the Ailaoshan. This year’s batch is light roasted in order to preserve its natural sweet–sour fruity character while gently enhancing overall sweetness. An excellent choice for those who prefer a more immediately approachable profile, compared to the “shai hong” style, which typically requires...
USD 7.36In Stock
