Red (black) tea

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    Red (black) tea

    Loose red ( black ) tea 25-1000g.

    Red (black) tea There are 12 products.

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    • Spring

      Loose spring red ( black ) tea 25-1000g.

    • Autumn

      Loose autumn red ( black ) tea 25-1000g.

    Showing 1 - 12 of 12 items
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      USD 1.28 In Stock

      Spring harvest of the small tea trees from Miao Wai village ( Tong Mu Guan ). Non smoked concept of the traditional Lapsang souchong black tea, packed in airtight 5g pouches to preserve the candy sweet taste and high temperature roast aroma, and convenient for traveling. Chocolate and roast nuts notes in taste with light fruity touch in aftertaste. Drop...

      USD 1.28
      In Stock
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      USD 11.20 In Stock
      1 Review(s)

      Feng Qing Classic 58 Black Tea in grade of 1 tip and 2 leafs. Very well processed , bittersweet taste with fruity notes. Very suitable as a daily / breakfast drinker. This tea is also sold on market as "Song Zhen" a pine needles - due to it's shaping. We sell this tea in paper box of 250g. 

      USD 11.20
      In Stock
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      USD 4.96 In Stock
      2 Review(s)

      The blend of many varietals ( like purple leaf Zi Juan or some oolong small leaf varietal ) from Feng Qing area. Fully oxidized with typical high temp. roast technique finish  ( called "gao xiang / ti xiang " ) processed tea leaf releases remarkable chocolate and cocoa scent out from the first brew. The touch of roasted nuts with hint of sour note can be...

      USD 4.96
      In Stock
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      USD 8.48 In Stock

      Spring harvest of Yunnan golden Needles. Yunnan Dianhong Black tea from Feng Qing made of spring tips of Yun Keng Shi Hao variety. The tea leafs are processed accurately and rolled with big tips together into the shape of needles. Big Golden Needles  - Da Jin Zhen. Sweet with citrus notes and wild berries.We recommend to use lower brewing temperatures.

      USD 8.48
      In Stock
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      USD 1.92 In Stock

      Traditionally handmade ( in Miao Wan village ) ,  Tong Mu Guan Zheng Shan Xiao Zhong red tea,  cold smoked on the pine tree wood during the processing. This is already obvious from the dry leaf when you open 5g airtight sealed bag , which preserves that aroma. Shortly after 3rd steeping the overwhelming ( for somebody ) smokiness will mellow a bit and...

      USD 1.92
      In Stock
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      USD 8.96 In Stock
      1 Review(s)

      Wild tea trees from Ming Feng Shan in Yongde county. The leaves  haven't gone through any artificial heat processing but simply being dried on the sun , which promotes fruitiness and partial ageing typical for "shai hong" style tea. Obvious sweet-sour notes of wild tea leaves which can be brewed longer with smaller amounts without being worried of any...

      USD 8.96
      In Stock
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      USD 14.08 Out of stock
      1 Review(s)

      Spring harvest from big wild varietal three tea trees. No Huang Pian selected out as the amount harvested is already small enough. Typical sweet sour fruity taste but also with oolong notes reminding the Oriental Beauty tea. That's due to the additional "yao qing " shaking processing.

      USD 14.08
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      USD 5.60 In Stock
      2 Review(s)

      Spring purple varietal tea leaves Zi Ya harvested from medium size trees growing on Big Snow Mountain in Yongde county, processed as a black tea with accurate light roast in order to reduce excessive herbal taste ( typical for purple varietal ) yet preserve the original fruity-camomile notes which makes this tea significantly distinguishable from others....

      USD 5.60
      In Stock
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      USD 8.00 In Stock
      1 Review(s)

      First-harvest An Ji varietal from Dehong, crafted exclusively to our specifications in a limited 10 kg batch. Sun-dried processing enhances the tea’s fruity character and adds promising ageing potential. The notes reminding a purple "zi ya / zi juan "  varietals contributes to the delicate and unique taste, with a fruity sweetness and a long-lasting...

      USD 8.00
      In Stock
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      USD 4.80 In Stock
      New

      Autumn harvest from Pasha tea trees processed by very experienced master and not by the tea farmer. Precise timing on withering , rolling , oxidation / fermentation and drying under the sun till it reaches desired moisture content to keep the fruity notes and maximum sweetness which the fall leaves can offer, yet as typically for Shai Hongs , they are on...

      USD 4.80
      In Stock
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      USD 8.00 In Stock
      New

      The 1st harvest of the An Ji varietal grown in Dehong, crafted in an exclusive 10 kg batch made to our special order. Made by “ti xiang / gao xian” technique—an aroma-enhancing roast—immediately evident in the fragrance of the warmed leaves after the first pour. The cup reveals rich dark chocolate notes layered with a gentle touch of nuts, unfolding into...

      USD 8.00
      In Stock
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      USD 7.36 In Stock
      New

      Spring harvest  from older and younger wild tea trees of the Ailaoshan. This year’s batch is light roasted in order to preserve its natural sweet–sour fruity character while gently enhancing overall sweetness. An excellent choice for those who prefer a more immediately approachable profile, compared to the “shai hong” style, which typically requires...

      USD 7.36
      In Stock
    Showing 1 - 12 of 12 items