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Handmade Dai Pottery gaiwan with hand carved flowers design filled with...
Handmade Dai Pottery gaiwan with hand carved leaf design filled with...
Handmade Dai Pottery gaiwan with hand carved writing in Dai language...
Handmade Dai Pottery gaiwan with hand carved writing in Dai language...
Handmade Dai Pottery gaiwan with hand carved writing in Dai language...
Handmade Huaning Pottery made tea pet as a "Wa Mao" - Wild cat , which...
Jianshui tea pot in shape of Qie Duan but side handle like Japanese...
Jianshui Dragon Egg style tea pot fired in kiln traditionally on wood....
Loose red ( black ) tea 25-1000g.
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High grade tea leaf made of small tips and top leaves. Dark oxidised Fujian black tea, known also as Lapsang souchong, has distinctive chocolate notes in aroma revealing the high temperature roast, which is also noticeable in the actual taste. You can get sweet and robust black tea taste in the cup from the single, air tight sealed 5g pack, preserving...
Very interesting black tea from our Dan Cong farmer. Honey scent with woody notes . The crispy clear golden tea liquor has very sweet and fruity body leaving pleasant sensation in your mouth right after the first cup.
First spring harvest of purple variety tea leaves and buds processed as black tea , naturally dried on the sun finish , which is called Shai Hong. That allows to tea develop the taste with time. Typical herbal Chamomile notes with bitter touch of purple varietal which are well preserved in taste and aroma. We recommend to use clay pottery for brewing to...
Special grade of spring Yunnan Black tea from Simao made of the small tips growing on the top of the of Yun Keng Shi Hao variety. Honey Fragnance Golden Tips Golden name stands for actual taste notes, yet this one has gone through the " ti xiang " ( high temp. roast ) so roasted nuts are dominating character. The golden color emerges during processing and...
Dark chocolate notes coming from the dry dark roasted high grade tiny tea leafs picked in Wuyi mountain located in Fujian prov. Strong and dark thick tea liqour your are going to get right after the first infusion.Bitter-sweet sensation in your mouth and dark prune notes with very light smokiness which is the sign of traditional processing. Slight fruity...
Wild hong cha from spring tea leaf from Feng Qing area picked up in spring from young tea trees. Typically fruity aroma from brewed tea leaves which is reflected in taste along with sweet-sour notes typical for wild varietal. The red flakes are scattered "ya bao" giving an extra sweet hint to balance slight bitterness in harder infusions. Traditionally...
Feng Qing Classic 58 Black Tea in grade of 1 tip and 2 leafs. Very well processed , bittersweet taste with fruity notes. Very suitable as a daily / breakfast drinker. This tea is also sold on market as "Song Zhen" a pine needles - due to it's shaping. We sell this tea in paper box of 250g.
Chinese Red is the translation of this famous tea. This autumn harvest from Fengqing .Fully oxidized with typical gao xiang ( high temp. roast ) technique processed tea leaf releases remarkable chocolate and cocoa scent out from the first brew. The touch of roasted nuts with hint of sour note can be also experienced during some steepings. Suitable also...
Late spring harvest from Taiwanese variety bushes growing on Gong Ming Shan mountain on borders Yunnan with Myanmar. Tea leaves are processed as black tea "hong wu long" . Chocolate sweet aroma from the first infusion is also partially reflected in taste but not as in Zhong Guo Hong ( high temp. roast black tea ) , but this more fruity notes in aftertaste .
Spring black tea from the wild tea trees varietal leaves of Wuliang mountain. Simply sun dried without any high temperature roast so this one is mostly on fruity side in taste. Tea doesn't have that many red ya bao flakes as this comes from bigger trees. Sour notes , as typical for the wild tea , but with deep sweet aftertaste.
Early spring harvest leaves from Yunnan tea plantations but processed by Fujian master. Truly unique in matter of taste which resembles something between traditional fruity Dian Hong and Jin Jun Mei with Hong Oolong notes. Perfect timing and temperatures guarantees no potato odor in your gaiwan. Brew it long , brew it hard if you want. You will get...
Spring harvest from 3 big wild varietal tea trees. No Huang Pian selected out as the amount harvested is already small enough. Taste is not that sour as regular wild blacks we offer from Feng Qing or Yong De , especially if you treat it with lower brewing temperatures. In certain stepping flowery aroma like in Oriental Beauty oolong can emerge along with...