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Chang Keng Tie Guan Yin
Autumn Anxi Tieguanyin oolong tea from Chang Keng area. Fully hand...
USD 2.88 -
2024 Daxue Shan Zi Ya Hong
Spring purple varietal tea leaves Zi Ya harvested from medium size trees...
USD 5.60 -
Zitao Wood Fired Cup - 70ml
Traditionally wood fired Jianshui clay "Zhu Ren Bei" shape tea cup made...
USD 52.80 -
Wood Fired Zitao Teapot - Jin Zhong 70ml
Jianshui tea pot in Ji Zhong style, fired in kiln traditionally on...
USD 192.00 -
Zitao Teapot - Long Dan - 120ml
Long Dan Handmade satin black Jianshui teapot in shape of Dragon Egg ,...
USD 92.80 -
Jianshui Zitao Gaiwan - 160ml
Very thin and light , around 100g " ( weigh in hand without plate )...
USD 56.00 -
Zitao Teapot - Qin Quan 190ml
White clay, handmade double fired "Qin Quan" - The Power of Qin Dynasty...
USD 97.60 -
2024 Ailao Shan Hong Mei Gui
Spring harvest 1 tip 1-2 leaves from plantations on Bang Lang Shan...
USD 5.60
Loose red ( black ) tea 25-1000g.
Red (black) tea There are 18 products.
Subcategories
Zheng Shan Xiao Zhong
High grade tea leaf made of small tips and top leaves. Dark oxidised Fujian black tea, known also as Lapsang souchong, has distinctive chocolate notes in aroma revealing the high temperature roast, which is also noticeable in the actual taste. You can get sweet and robust black tea taste in the cup from the single, air tight sealed 5g pack, preserving...
USD 1.28In StockClassic 58 Feng Qing - 250g
1 Review(s)Feng Qing Classic 58 Black Tea in grade of 1 tip and 2 leafs. Very well processed , bittersweet taste with fruity notes. Very suitable as a daily / breakfast drinker. This tea is also sold on market as "Song Zhen" a pine needles - due to it's shaping. We sell this tea in paper box of 250g.
USD 11.20In StockZhong Guo Hong
2 Review(s)Chinese Red is the translation of this famous tea. This autumn harvest from Fengqing .Fully oxidized with typical gao xiang ( high temp. roast ) technique processed tea leaf releases remarkable chocolate and cocoa scent out from the first brew. The touch of roasted nuts with hint of sour note can be also experienced during some steepings. Suitable also...
USD 4.96In Stock2022 Kuzhu Shan Hong - autumn
Autumn harvest from the tea garden located on mountain Ku Zhu Shan. Traditionally processed sun dried black tea "shai hong" from arbor tea trees . Fruity sweet black tea . No additional story required.
USD 4.80Out of stock2024 Jin Luo
One bud and small tea leaf rolled into the snail shape. As , traditional way of shaping tea leafs usual for green bi luo chun, this method of rolling the leafs also proved to be very useful in matter of preserving flavor. Honey notes with woody characteristics in overall sweet body , rich in flavor tea liqour made spring Simao leafs is a higher grade can...
USD 8.00In Stock2024 Hong Mao Feng
The spring version of our autumn "Hong Ya". This one is also has a fair amount of tips , therefore we recommend to brew it with lower temperatures. Roasted nuts from brewed hot leaves will reveal the final processing was done in light "ti xiang" ( high temp. roast ) concept to promote sweetness above the fruitiness ( compare to mentioned Red Tips version ).
USD 6.08In Stock2024 Handmade Jin Hua
Handmade shaped leaves and tips of spring harvest from Yunnan big leaf varietal No.14 growing in Puer ( Simao area ) tea plantations. The tea mostly consisting tips and top leaves which are responsible for the honey notes you will experienced in aroma combined with touch of nuts caused by gentle roast which eliminates unpleasant potato odor and taste....
USD 8.00In Stock2024 Dian Hong - Da Jin Zhen ( autumn )
Also known as Yunnan golden Needles. Yunnan Dianhong Black tea from Feng Qing made of autumn tips of Yun Keng Shi Hao variety. The tea leafs are processed accurately and rolled with big tips together into the shape of needles. Big Golden Needles - Da Jin Zhen. Sweet taste with hint of blossoming flowers in the spring with slight and pleasant bitterness...
USD 8.48In StockLapsang souchong - traditional
Traditionally handmade ( in Miao Wan village ) , dark oxidised Wuyi Zheng Shan Xiao Zhong red tea, cold smoked on the pine tree wood during the processing. This is already obvious from the dry leaf when you open 5g airtight sealed bag , which preserves that aroma. Shortly after 3rd steeping the overwhelming ( for somebody ) smokiness will mellow a bit...
USD 1.92In Stock2024 Yongde Ye Sheng Hong
Wild tea trees from Ming Feng Shan in Yongde county. The leaves haven't gone through any artificial heat processing but simply being dried on the sun , which promotes fruitiness and partial ageing typical for "shai hong" style tea. Obvious sweet-sour notes of wild tea leaves which can be brewed longer with smaller amounts without being worried of any...
USD 9.60In Stock2024 Mu Gua Zhai ( Chun Wei ) - shai hong
Spring 2nd harvest leaves of small tea trees from Yong De area in Mu Gua village neighboring with Mei Zi Qing. Without any artificial heat processing , but just simply sun dried, allowing to tea further taste development ( partial ageing ) . Fruity aroma with touch of sour notes typical for shai hong. Some "ma ti" ( woody stems ) are in presence as common...
USD 4.80In Stock2024 Dehong Ye Sheng Hong
Spring harvest of big & small wild tea trees growing near Myanmar borders in Dehong state. Processed by the small producer who is originally from Feng Qing so his sun dried Ye Sheng is up to very good standard. Typical sweet-sour fruity notes which will develop further with time because this one hasn't gone through any artificial heat processing ( roast ) .
USD 8.00In Stock
