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In general, this is a blend of Bulang ( Zhang Jia San Dui, Mang Ba Zhai,...


Spring harvest of leaves, handpicked from a very small organic Taiwanese...

Spring harvest of premium tea leaves handpicked from a small organic...


Medium-light roasted entry level Yancha made of Su Xi Lan "Plain Orchid"...

Xue Pian, meaning “Snow Flake,” designates Dancong tea made from the...

Half handmade teapot from Yixing purple “Zi Ni” medium-thick clay in...
Shu pu-erh tea pressed into the cakes 200 - 250g.
Small private production from arbor tea trees growing near to Zhang Lang village. Fruity notes coming out of the hot leaves in aroma and consequently in taste will reveal small batch production. Not selected grade so the content ( ratio of leaves and tips ) is same as mao cha was harvested , medium pressed so can be easily chipped. Smooth shu with unique...
Single-origin non grade selected Shu Pu-erh from small tea trees in Yiwu’s Man Zhuan area. Carefully fermented in small private batch to a medium-dark level, preserving the original sweet and typically dominating fruity notes. Gentle earthiness complements subtle cocoa undertones. Hard pressed cake suitable for long-term storage, even in drier environments.