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Autumn oolong tea from organic...
Very small batch, mixture of small , big and wild tea trees from various...
Autumn harvest from young and old tea trees growing in two different...
Blend of Bulang Shan with Yongde material fermented in Menghai 2019 and...
You can practice Self Enquiry and drink this blend of Menghai with Laos...
Shu pu-erh tea pressed into the cakes 200 - 250g.
Shu puerh tea from Bulang mountain processed back in 2011 blended with the Pasha 2017. Very interesting concept of medium fermented Bulang shu puerh with dark-ish Pasha. Intensive dark chocolate notes accompanying flavor of nuts which you will "chew" after 2nd or 4rd infusion. Only 30% of lao cha is enough to give the tea well balanced taste and...
Small shu puerh tea cake produced in year of the monkey as stated on the wrapper. Rich, thick tea liqour you get after 3rd infusion filled with walnuts and caramel notes. This is a good daily drinker for very good price. Unfortunately we couldn't get a same batch in 357g version, but we believe it's worth to take a full tong, if you are addicted shu puer...
Small private production from arbor tea trees growing near to Zhang Lang village. Fruity notes coming out of the hot leaves in aroma and consequently in taste will reveal small batch production. Not selected grade so the content ( ratio of leaves and tips ) is same as mao cha was harvested , medium pressed so can be easily chipped. Smooth shu with unique...