Shu Puerh
Blend of mao cha from Lao He Zhai , Mei Zi Qing and Mang Fei villages , fermented in Yong De and pressed in Kunming year later. This spring ( yep , it is ) material has typical Yongde notes of roasted walnuts ( very noticeable from aroma ) with touch of fruitiness in taste. Rich and creamy , no pile odor, very easy drinker. There is not much to describe. Sample it and write your review!
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Taste review | 27.03.2023 |
Type | Shu Puerh |
Tea Cake | 250g |
Origin | Yong De |
Tea Material | Bush tea ( Tai Di Cha ) |
Year | 2022 |
Season | Spring |
Brand | Yunnan Craft |
Storage | Kunming |
Delicious!
I got a sample of this along with a couple other Yongde teas, and this was my favorite of them all. I like dark shu puerh, and all of these Yongde teas brew up very dark, but this one is the most flavorful. Nutty and mellow and super enjoyable. I got three or four really nice sessions from this sample, but now it all gone and I'll have to order more. Yum!
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