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A top grade of 1st. spring green tea....
First spring harvest of tea garden near to Miao Wan village located in...
Traditionally handmade ( in Miao Wan village ) , dark oxidised Wuyi...
Also known as Yunnan golden Needles. Yunnan Dianhong Black tea from Feng...
Handmade shaped leaves and tips of an autumn harvest from Yunnan big...
Laser carved, single cup Jianshui tea pot in shape of " Shi Piao " -...
澜沧县
Lancang is located in south part of Pu'er area, neighboring with Myanmar.
This is the location of famous tea mountains like “Jing Mai Shan” and part of “AI Lao Shan”
澜沧县
Lancang is located in south part of Pu'er area, neighboring with Myanmar.
This is the location of famous tea mountains like “Jing Mai Shan” and part of “AI Lao Shan”
Subcategories
景迈山
Jingmai is located in Lancang county, which is the place mainly for Dai minority.
Jing Mai in Dai language means a "new place".
Around 2000 years ago a group of Dai people were living on hunting wild animals
but because their original area was lacked of it,
they had search for a new place to live.
They moved up to the mountains which later named ‘Jing Mai ‘, and started to plant tea which became part of their diet.
Medium-hard pressed tea cake from small arbor tea trees growing on Jingmai mountain. Harder steepings will reveal the young age of the trees but rather by bitter taste than descructive astringency. Very well stored and the right condition for aging still preserved original Jingmai fruitiness with sweet mouthfeel followed by "hui gan" aftertaste.
Spring tea material from Bang Wai Shan ( mountain altitude 1640-1780m ) pressed and wrapped up in Simao by local company. Tea soup is full in mouth, sweet with fast "hui gan" , with hint of flowers and tropical fruits. Due to the young age of the tea trees and not long storage , some astringency is present in further steppings.
Honey and chrysanthemum notes are hiding behind the slight bitter touch appearing at the front when steeping. That reveals the location of the tea leafs , pressed into this small 100g small cake.This is very good daily drinker for those who like bitter touch along with sweet finish in their cup. Young arbor trees around 150 years old can provide decent...
Spring harvest from around 150 years old arbor tea trees growing around the Bang Wai village. Flowery scent and bitter-sweet tea liquor will "pinching" the sides of your tongue, decent "hui gan". A slight astringency might appear when oversteeping but generally it's very pleasant tea to drink. Very good tea for storage.
Blend of spring 2017 and autumn 2016 harvest from young and old trees growing in the mountains at 2000 m.alt . near to Myanmar borders. Tea has been processed in Nuo Fu village by La Hu people. The "mao cha" has been stored in Kunming till autumn 2018 and then pressed by Yunnan Craft Tea company. Brewed tea can hold the sweetness around 10 -12 infusions...