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Lancang
Catalog
澜沧县
Lancang is located in south part of Pu'er area, neighboring with Myanmar.
This is the location of famous tea mountains like “Jing Mai Shan” and part of “AI Lao Shan”
澜沧县
Lancang is located in south part of Pu'er area, neighboring with Myanmar.
This is the location of famous tea mountains like “Jing Mai Shan” and part of “AI Lao Shan”
Lancang There are 8 products.
Subcategories
Jingmai Shan
景迈山
Jingmai is located in Lancang county, which is the place mainly for Dai minority.
Jing Mai in Dai language means a "new place".
Around 2000 years ago a group of Dai people were living on hunting wild animals
but because their original area was lacked of it,
they had search for a new place to live.
They moved up to the mountains which later named ‘Jing Mai ‘, and started to plant tea which became part of their diet.
2012 Jingmai Bing
Medium-hard pressed tea cake from arbors growing in Jingmai mountain processed in Weng Wa village has a bit smoky scent with touch of pine trees which gets more intensive during the brewing. Very well stored and the right condition for aging still preserved original Jingmai fruitiness with sweet mouthfeel followed by "hui gan" aftertaste.
USD 53.28Out of stock2016 Bang Wai Gu Cha
Spring tea material from Bang Wai Shan ( mountain altitude 1640-1780m ) pressed and wrapped up in Simao by local company. Tea soup is full in mouth, sweet with fast "hui gan" , with hint of flowers and tropical fruits.
USD 44.80In Stock2008 Jing Mai Tuo Cha
1 Review(s)Medium pressed tuo cha releases woody scent with touch of roasted nuts. Slight bitter and gently sweet tea soup offers slow huigan. Spring tea leafs from Jingmai mountain pressed in autumn, wrapped in Menghai ( as it's on the wrapper ) stored there for few years, but without any wet storage notes. Please note: this is not typical " fruity "Jingmai pu-erh...
USD 5.76Out of stock2016 Kunlu Shan - Small Arbor
Spring harvest from small arbor trees growing on the slopes of Kun Lu mountain. Despite of the young age of arbor trees the tea soup is not bitter or astringent. Sweet front taste of "mei zi" with slow "hui gan" after makes this tea very easy drinker. Tea leafs from this area are usually used for mixing with Xi Gui to achieve lower price of such an...
USD 11.20In Stock2017 Bang Wai
Honey and chrysanthemum notes are hiding behind the slight bitter touch appearing at the front when steeping. That reveals the location of the tea leafs , pressed into this small 100g small cake.This is very good daily drinker for those who like bitter touch along with sweet finish in their cup. Young arbor trees around 150 years old can provide decent...
USD 16.00In Stock2018 Bang Wai Qiao Mu Bing
Spring harvest from around 150 years old arbor tea trees growing around the Bang Wai village. Flowery scent and bitter-sweet tea liquor will "pinching" the sides of your tongue, decent "hui gan". A slight astringency might appear when oversteeping but generally it's very pleasant tea to drink. Very good tea for storage.
USD 72.48Product available with different optionsLa Hu Craft
1 Review(s)Blend of spring 2017 and autumn 2016 harvest from young and old trees ( 100-150 years age ) growing in the mountains at 2000 m.alt . near to Myanmar borders. Tea has been processed in Nuo Fu village by La Hu people. The "mao cha" has been stored in Kunming till autumn 2018 and then pressed by Yunnan Craft Tea company. Brewed tea can hold the sweetness...
USD 34.40In Stock2016 Bang Wai - 200g
Spring harvest from the arbor tea trees growing near to Bang Wai village. Very well stored and matured semi-aged sheng providing sweet tea soup with fruity notes and honey taste at the back of the throat in form of the "hui gan". We brewed around 10+ steepings and the tea leaves still hold the taste. With harder brewings it will give some noticeable...
USD 44.00In Stock
