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Handmade teapot Gong Chun style from...

Half handmade teapot from Yixing purple “Zi Ni” medium-thick clay in...

Half handmade teapot from Yixing "Zhu Ni” Red clay in traditional old...

Half handmade teapot from Yixing "Zhu Ni” Red clay. Calligraphy at the...

Half handmade teapot from Yixing “Zhu Ni” Red clay.Calligraphy at the...

Half handmade teapot from Yixing “Zhu Ni” Red clay, intentionally made...

Half handmade teapot from Yixing “Zhu Ni” Red clay. Traditional Fang Gu...

Half handmade teapot from Yixing “ Zhu Ni” Red clay. Traditional Xi Shi...

Half handmade teapot from Yixing "Qing Duan Ni” light / white clay. Thin...
澜沧县
Lancang is located in south part of Pu'er area, neighboring with Myanmar.
This is the location of famous tea mountains like “Jing Mai Shan” and part of “AI Lao Shan”
澜沧县
Lancang is located in south part of Pu'er area, neighboring with Myanmar.
This is the location of famous tea mountains like “Jing Mai Shan” and part of “AI Lao Shan”
Subcategories
景迈山
Jingmai is located in Lancang county, which is the place mainly for Dai minority.
Jing Mai in Dai language means a "new place".
Around 2000 years ago a group of Dai people were living on hunting wild animals
but because their original area was lacked of it,
they had search for a new place to live.
They moved up to the mountains which later named ‘Jing Mai ‘, and started to plant tea which became part of their diet.
Medium-hard pressed tea cake from small arbor tea trees growing on Jingmai mountain. Harder steepings will reveal the young age of the trees but rather by bitter taste than descructive astringency. Very well stored and the right condition for aging still preserved original Jingmai fruitiness with sweet mouthfeel followed by "hui gan" aftertaste.
Spring tea material from Bang Wai Shan ( mountain altitude 1640-1780m ) pressed and wrapped up in Simao by local company. Tea soup is full in mouth, sweet with fast "hui gan" , with hint of flowers and tropical fruits. Due to the young age of the tea trees and not long storage , some astringency is present in further steppings.