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Late winter and early spring harvest medium-dark roast Dancong tea which is not counted as a "Xue Pain" - snowflakes neither "Tou Chun" - the first spring harvest but as snow spring harvest with unique name "Cha Hu" - Tea Tiger, called like that by local people. The aroma , and so the taste , resembles "Xin Ren Xiang Dancong" - the almond notes with touch of flowers and fruity end in taste.
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Type | Oolong Tea |
Loose Tea | 12 - 250g |
Origin | Chao Zhou Feng Huang Shan |
Tea Material | Arbor tree ( Qiao Mu ) |
Altitude ( m ) | 800 |
Year | 2024 |
Season | Spring |
Batch | March |
B2B | 500g Loose |
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