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Very small batch, mixture of small , big and wild tea trees from various...
Autumn harvest from young and old tea trees growing in two different...
Blend of Bulang Shan with Yongde material fermented in Menghai 2019 and...
You can practice Self Enquiry and drink this blend of Menghai with Laos...
Loose sheng pu-erh tea 25-1000g.
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Purple variety sheng pu-erh from Pu'er area. This one is bit different from what we had back in 2017 and the 2019 one we also offer. The 1 year storage in Simao has done it's job on transformation and the original herbal notes has been almost replaced by sweet fruit / dark plum with touch of wild mushrooms. Not the wet storage but certain characteristics...
Spring harvest from small arbor trees growing on the slopes of Kun Lu mountain. Despite of the young age of arbor trees the tea soup is not bitter or astringent. Sweet front taste of "mei zi" with slow "hui gan" after makes this tea very easy drinker. Tea leafs from this area are usually used for mixing with Xi Gui to achieve lower price of such an...
Spring harvest from from young arbor tea trees growing near Nahan village in Lincang. Traditionally processed mao cha is rather suitable for pressing or ageing in loose form for puerh tea enthusiasts who like experimenting with various storage conditions. Clean and vegetal without smoky notes.
sheng from arbors growing in 1800m alt. tea garden of which owner recently applied for organic tea garden certificate. See how it goes. Meantime we offer their tea for custom pressing. Also have a sample of last year ( pressed ) to compare transformation. Tea only for custom pressing or wholesale , that's why only sample offered.
Purple variety sheng pu-erh from Puer area. Purple-ish tea liquor is sweet with touch of prunes and noticeable notes of chamomile. It's quite an interesting tea because it feels like drinking herbal tea with plum juice. There are various versions of this particular sheng differencing by the processing. We have chosen traditional sun dried for it's unique...
Wild tea trees growing in De Hong area harvested in 2009 and stored in Kunming most of the time. Touch of wild mushrooms with combination of fruit sourness "guo suan" typical for wild variety will make a pleasant tea session for those who are not fans of bitter sheng puerhs. We have picked out "ya bao" before testing to be sure to get at the bottom of the...
Sheng puerh from autumn harvest tea leafs from young arbor Yiwu tea trees with noticeable astringency and slight bitterness. Yet the typical fruity body will keep remind you it's origin during many steepings. Good daily drinker for Yiwu lovers who are not afraid of bitter sheng . Also has good potential for aging. Not many huang pian ( yellow leafs ) are...
Spring harvest of purple tea leaves from Wuliang mountain. Plummy honey-ish sweet tea if you brew it carefully as needs to be noted that this is only a bush tea , not some arbor material. So harder infusions will with increased bitterness also reveal it's astringency. Overall very good Ziya sheng stored in Jinggu after production and then in Kunming from...
Spring harvest from arbor tea trees growing on Big Snow Mountain - Da Xue Shan. Smooth and sweet with touch of honey in aroma with combination of flowers in taste. Full in mouth and astringency will appear in later steepings or longer brewing times. Tea only for custom pressing or wholesale , that's why only sample offered.
Mixture of small arbors and big tea trees growing near Xigui village. Typical aroma of hot wet leaves and sweet taste with decent depth. This one is traditionally made kill green concept so no that aromatic as high temperature kill green mao cha. It is rather suitable for pressing and aging , yet we offer some in loose for puerh enthusiasts to try some...
First spring harvest from old arbor tea trees growing near by village Ban Pen. Typically bitter taste , although this one is classified as a sweet version of Ban Pen tea ( there is also the bitter one ) , with sweet honey hui gan. This type of tea is generally good for pressing and longer time storage / ageing , yet we offer some in loose for bitter sheng...
Purple leaf varietal Zijuan processed as sheng puerh. Typically herbalist sheng puerh tea with some sweet fruity notes lingering in mouth during the few steepings. Please be gentle with brewing , keep in mind that it's still bush tea and not Gushu , so over steeping will cause dry and astringent sensation for sure. If you carefoul, the leafs will reward...