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Dou Li style, wide and low profile double fired clay Jianshui handmade...
These ya bao are picked from the wild purple tea trees varietal Zi Ya in...
First grade, although fairly large leaf , harvested from tea gardens in...
Handmade , double fired at around 1200C in gas kiln, Xi Shi shaped...
Handmade Huaning Pottery double fired and glazed Gaiwan. This " Galaxy -...
Medium oxidized and medium light roasted oolong from organic tea...
Medium oxidized Taiwanese gaba oolong. This one is close to the red side...
文山顶
Wen Shan Ding is a tea area which located at Jinggu county of Pu er.
It was one of the main Pu-erh tea manufacturing location of history.
This is the place , where Dai and Yi minority live and picking the tea leafs from trees / bushes growing at 2200 m.alt.
Very clean and natural environment with suitable weather conditions
guarantee the good qua...
文山顶
Wen Shan Ding is a tea area which located at Jinggu county of Pu er.
It was one of the main Pu-erh tea manufacturing location of history.
This is the place , where Dai and Yi minority live and picking the tea leafs from trees / bushes growing at 2200 m.alt.
Very clean and natural environment with suitable weather conditions
guarantee the good quality tea with rich flavours.
The spring tea material of young arbor tea trees growing in Wen Shan village area in Pu'er where the fresh leafs were processed and pressed into the cake. Clean tea soup is very soft , with touch of flowery and fruity notes , fast and clear Hui Gan , full in mouth ,slight bitter but no astringency at all. Mao cha harvested in 2016 y and pressed year later.