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Fang Gu Hu Handmade black-brown (...

In general, this is a blend of Bulang ( Zhang Jia San Dui, Mang Ba Zhai,...


Spring harvest of leaves, handpicked from a very small organic Taiwanese...

Spring harvest of premium tea leaves handpicked from a small organic...


Medium-light roasted entry level Yancha made of Su Xi Lan "Plain Orchid"...

Xue Pian, meaning “Snow Flake,” designates Dancong tea made from the...

Half handmade teapot from Yixing purple “Zi Ni” medium-thick clay in...
文山顶
Wen Shan Ding is a tea area which located at Jinggu county of Pu er.
It was one of the main Pu-erh tea manufacturing location of history.
This is the place , where Dai and Yi minority live and picking the tea leafs from trees / bushes growing at 2200 m.alt.
Very clean and natural environment with suitable weather conditions
guarantee the good qua...
文山顶
Wen Shan Ding is a tea area which located at Jinggu county of Pu er.
It was one of the main Pu-erh tea manufacturing location of history.
This is the place , where Dai and Yi minority live and picking the tea leafs from trees / bushes growing at 2200 m.alt.
Very clean and natural environment with suitable weather conditions
guarantee the good quality tea with rich flavours.
The spring tea material of young arbor tea trees growing in Wen Shan village area in Pu'er where the fresh leafs were processed and pressed into the cake. Clean tea soup is very soft , with touch of flowery and fruity notes , fast and clear Hui Gan , full in mouth ,slight bitter but no astringency at all. Mao cha harvested in 2016 y and pressed year later.