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    Wild Tea Trees

    野生茶
    Originally the wild tea tree term signify the tea tree growing on place where is no any human intervention,
    but in time and market demand that kind of tea is almost impossible to get on Chinese tea market ,
    not speaking of exported tea.
    The wild tea tree variety has been planted in tea gardens and plucked like any other tea tree.
    Processing o...

    野生茶
    Originally the wild tea tree term signify the tea tree growing on place where is no any human intervention,
    but in time and market demand that kind of tea is almost impossible to get on Chinese tea market ,
    not speaking of exported tea.
    The wild tea tree variety has been planted in tea gardens and plucked like any other tea tree.
    Processing of Ye Sheng teas is usually with tea flowers "ya bao" together in order to gain sweetness and mellow taste.

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    Wild Tea Trees There are 15 products.

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    Showing 1 - 12 of 15 items
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      USD 64.65 Product available with different options

      Wild sweetness of "ye sheng" pu-erh with very light sour notes and the back of the tongue are appearing after 3rd cup and touch of dry wood. Da Xue Shan wild tea tree variety leafs medium pressed with "ye sheng ya bao" and stored in Yong De tea factory until spring 2018 when moved to Kunming. We have bought last 2 tongs of this well balanced and clean...

      USD 64.65
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      USD 105.83 In Stock

      This tea is not exactly from Mangfei village but from the area around. We managed to get last 3 cakes from Mangfei farmer. The cake has a slightly smoky notes due to the old style processing,  sweet "ya bao" texture with slightly wild sour background and pleasantly slow "hui gan" balanced with slight bitterness. Cakes had a damaged wrapping paper so we'll...

      USD 105.83
      In Stock
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      USD 74.85 Product available with different options

      Tea leafs and big buds "Ya Bao" from spring wild trees of Ba Da mountain processed in Man Pa Le village and stone pressed into the cake . Very soft tea with no bitterness , full in mouth with scent of wild forest and fast distinctive "hui gan".

      USD 74.85
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      USD 4.35 In Stock

      Ya Bao is usually used as additional ingredient for black or pu-erh tea. It gives sweetness to the bitter tea and bring forest ( wild scent ) notes. The scent of flowers in early spring comes out from the glass or pitcher although these are from autumn. This is more affordable version of our Gao Li Gong Shan Ya Bao.

      USD 4.35
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      USD 45.00 In Stock

      "Ye Sheng Wa Mao" - Wild Wa Cat we named 2009 Da xue Shang (Big Snow Mountain) wild tea leafs pressed into the 200g cake. 'Wa" cat is the sort of the little god protecting your family, house and so on. This little cute cat has a long history in Yunnan province and still being recognized by some Yunnan ethnic minorities like Bai Zu, Han Zu, Na Xi Zu, Yi Zu...

      USD 45.00
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      USD 4.50 In Stock

      The scent of the pine forest will come up out from the pitcher when you pour hot water into the pitcher and so in taste.  Sweet and slightly sour notes at the back of your tongue can be experienced in some infusions. These "ya bao" come from wild tea trees growing in Bao Shan area.

      USD 4.50
      In Stock
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      USD 8.10 Out of stock

      Winter harvest from small arbor tea trees mixed up with wild growing ones growing around the area. The wild tea leafs are less thick and durable then farmed ones so fragile during the processing. We try to select out the broken pieces to make a tea more uniformed, but need to say that "ye sheng" sweet taste can be experienced within many infusions and...

      USD 8.10
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      USD 113.55 In Stock

      This is a 2nd batch produced in April 2006 because the 1st one was very successful that time ( we have 2 cakes left in private storage ) The 1st batch is not available on market anymore but some vendors still claim they have it and sell it that way. There is a slight difference in wrapping and some taste difference between those two. The 1st. one is...

      USD 113.55
      In Stock
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      USD 6.00 In Stock

      Ye Sheng Hong from spring tea leafs from Feng Qing area picked up in spring from young tea trees.Typically fruity scent from gaiwan which turns slight sour in taste along with sweet potato notes. Substantial amount of scattered "ya bao" give an extra sweet hint which is well balanced with bitterness of the tea leaf it self. This is affordable version of...

      USD 6.00
      In Stock
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      USD 7.50 In Stock

      The flowers from wild tea trees growing on Big Snow mountain processed in village in Yong De area. Ya Bao is usually used as additional ingredient for black or pu-erh tea. It gives sweetness to the bitter tea and bring forest ( wild scent ) notes. The scent of fresh melting snow in early spring comes out from the glass or pitcher. Sweet taste with notes...

      USD 7.50
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      USD 10.50 In Stock

      Wild tea trees growing in De Hong area harvested in 2009 and stored in Kunming most of the time. Touch of wild mushrooms with combination of fruit sourness "guo suan" typical for wild variety will make a pleasant tea session for those who are not fans of bitter sheng puerhs. We have picked out "ya bao" before testing to be sure to get at the bottom of the...

      USD 10.50
      In Stock
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      USD 36.75 In Stock

      Although name suggests ancient tea trees but we believe this one is not the case. Anyway , it is truly well made sheng puerh from wild variety tea trees growing in Dehong state. Sweet-sour notes with typical wild mushroom notes will hit your nose and tastebuds afterwards. Harder infusions will release bitterness but increase the sweetness same time. Well...

      USD 36.75
      In Stock
    Showing 1 - 12 of 15 items