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Zitao Teapot - Pagoda & Tree (Fu) - 100ml
Mei Ren TianThis hand made mini size...
CNY 479.75 -5% CNY 505.00
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野生茶
Originally the wild tea tree term signify the tea tree growing on place where is no any human intervention,
but in time and market demand that kind of tea is almost impossible to get on Chinese tea market ,
not speaking of exported tea.
The wild tea tree variety has been planted in tea gardens and plucked like any other tea tree.
Processing o...
野生茶
Originally the wild tea tree term signify the tea tree growing on place where is no any human intervention,
but in time and market demand that kind of tea is almost impossible to get on Chinese tea market ,
not speaking of exported tea.
The wild tea tree variety has been planted in tea gardens and plucked like any other tea tree.
Processing of Ye Sheng teas is usually with tea flowers "ya bao" together in order to gain sweetness and mellow taste.
Wild Tea Trees There are 13 products.
2008 Gao Shan Ye Sheng Cha
Wild sweetness of "ye sheng" pu-erh with very light sour notes and the back of the tongue are appearing after 3rd cup and touch of dry wood. Da Xue Shan wild tea tree variety leafs medium pressed with "ye sheng ya bao" and stored in Yong De tea factory until spring 2018 when moved to Kunming. We have bought last 2 tongs of this well balanced and clean...
CNY 421.00In Stock2011 Mang Fei Ye Sheng
This tea is not exactly from Mangfei village but from the area around. We managed to get last 3 cakes from Mangfei farmer. The cake has a slightly smoky notes due to the old style processing, sweet "ya bao" texture with slightly wild sour background and pleasantly slow "hui gan" balanced with slight bitterness. Cakes had a damaged wrapping paper so we'll...
CNY 705.50In Stock2009 Ye Sheng Cha Ya Bao
Tea leafs and big buds "Ya Bao" from spring wild trees of Ba Da mountain processed in Man Pa Le village and stone pressed into the cake . Very soft tea with no bitterness , full in mouth with scent of wild forest and fast distinctive "hui gan".
CNY 499.00In StockYe Sheng Da Ya Bao - loose
Ya Bao is usually used as additional ingredient for black or pu-erh tea. It gives sweetness to the bitter tea and bring forest ( wild scent ) notes. The scent of flowers in early spring comes out from the glass or pitcher although these are from autumn. This is more affordable version of our Gao Li Gong Shan Ya Bao.
CNY 29.00In StockWild Cat - Yunnan Craft
"Ye Sheng Wa Mao" - Wild Wa Cat we named 2009 Da xue Shang (Big Snow Mountain) wild tea leafs pressed into the 200g cake. 'Wa" cat is the sort of the little god protecting your family, house and so on. This little cute cat has a long history in Yunnan province and still being recognized by some Yunnan ethnic minorities like Bai Zu, Han Zu, Na Xi Zu, Yi Zu...
CNY 230.00In StockBao Shan Ye Sheng Ya Bao
The scent of the pine forest will come up out from the pitcher when you pour hot water into the pitcher and so in taste. Sweet and slightly sour notes at the back of your tongue can be experienced in some infusions. These "ya bao" come from wild tea trees growing in Bao Shan area.
CNY 30.00In StockWild Old Tea Trees - Feng Qing Black Tea
Ye Sheng Hong from spring tea leafs of old wild tea trees growing in Feng Qing area. The big leafs need more time to release the liquor in the right richness. Along with the typical Ye Sheng sweetness and fruitiness there is slight smoky flavor / scent which is in perfect balance with those mentioned above. As the leafs come from older trees you might...
CNY 63.90 CNY 71.00 -10%In StockWild Tea Trees - Feng Qing Black Tea
Ye Sheng Hong from spring tea leafs from Feng Qing area picked up in spring from young tea trees.The fruity scent which comes out from the big box is also experienced from preheated gaiwan and within the first infusion. Sweet and fruity sour notes during the many steepings along with touch of the so called "sweet potato" feeling which gradually starts...
CNY 26.10 CNY 29.00 -10%In StockXue Pian MI Lan Xiang - wild
Winter harvest from small arbor tea trees mixed up with wild growing ones growing around the area. The wild tea leafs are less thick and durable then farmed ones so fragile during the processing. We try to select out the broken pieces to make a tea more uniformed, but need to say that "ye sheng" sweet taste can be experienced within many infusions and...
CNY 41.00In Stock2006 Mengku Rongshi - Da Xue Shan
This is a 2nd batch produced in April 2006 because the 1st one was very successful that time ( we have 2 cakes left in private storage ) The 1st batch is not available on market anymore but some vendors still claim they have it and sell it that way. There is a slight difference in wrapping and some taste difference between those two. The 1st. one is...
CNY 800.00In StockFeng Qing Ye Sheng Hong
Ye Sheng Hong from spring tea leafs from Feng Qing area picked up in spring from young tea trees.Typically fruity scent from gaiwan which turns slight sour in taste along with sweet potato notes. Substantial amount of scattered "ya bao" give an extra sweet hint which is well balanced with bitterness of the tea leaf it self. This is affordable version of...
CNY 35.00In StockDa Xue Shan Ye Sheng Ya Bao
The flowers from wild tea trees growing on Big Snow mountain processed in village in Yong De area. Ya Bao is usually used as additional ingredient for black or pu-erh tea. It gives sweetness to the bitter tea and bring forest ( wild scent ) notes. The scent of fresh melting snow in early spring comes out from the glass or pitcher. Sweet taste with notes...
CNY 50.00In Stock
