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Fang Gu Hu Handmade black-brown (...


Spring harvest of leaves, handpicked from a very small organic Taiwanese...

Spring harvest of premium tea leaves handpicked from a small organic...


Medium-light roasted entry level Yancha made of Su Xi Lan "Plain Orchid"...

Xue Pian, meaning “Snow Flake,” designates Dancong tea made from the...

Half handmade teapot from Yixing purple “Zi Ni” medium-thick clay in...

Half handmade teapot from Yixing purple “Zi Ni” medium-thick clay in...
野生茶
Originally the wild tea tree term signify the tea tree growing on place where is no any human intervention,
but in time and market demand that kind of tea is almost impossible to get on Chinese tea market ,
not speaking of exported tea.
The wild tea tree variety has been planted in tea gardens and plucked like any other tea tree.
Processing o...
野生茶
Originally the wild tea tree term signify the tea tree growing on place where is no any human intervention,
but in time and market demand that kind of tea is almost impossible to get on Chinese tea market ,
not speaking of exported tea.
The wild tea tree variety has been planted in tea gardens and plucked like any other tea tree.
Processing of Ye Sheng teas is usually with tea flowers "ya bao" together in order to gain sweetness and mellow taste.
Wild sweetness of "ye sheng" pu-erh with very light sour notes and the back of the tongue are appearing after 3rd cup and touch of dry wood. Da Xue Shan wild tea tree variety leafs medium pressed with "ye sheng ya bao" and stored in Yong De tea factory until spring 2018 when moved to Kunming. We have bought last 2 tongs of this well balanced and clean...
Early spring plucked buds from wild growing tea trees in Baoshan prefecture and processed only by drying as a white tea. Sweet and almost no color ( clear ) tea liqour with pine tree notes in aroma of brewed buds and in taste as well. Suitable also for long time brewing in the bottle or jar.
"Ye Sheng Wa Mao" - Wild Wa Cat we named 2009 Da xue Shang (Big Snow Mountain) wild tea leafs sheng puerh pressed into the 200g cake. The tea has transformed its typical sour-ish notes to mushroom ones with touch of wood . Light smoke is also in present giving the overall taste nice old touch. Very suitable for lighter infusions .
The flowers from wild tea trees growing on Big Snow mountain processed in village in Yong De area. Ya Bao is usually used as additional ingredient for black or pu-erh tea. It gives sweetness to the bitter tea and bring forest ( wild scent ) notes. The scent of fresh melting snow in early spring comes out from the glass or pitcher. Sweet taste with notes...
Although name from the producer suggests ancient tea trees but we believe this one is not the case. Yet, it is truly well made sheng puerh from wild variety tea trees growing in Dehong state. Sweet-sour notes with typical wild mushroom notes will hit your nose and tastebuds afterwards. Harder infusions will release bitterness but increase the sweetness...
Slightly different in taste from the other "regular" ye sheng ya bao we offer. Less citrusy "wild taste" but more spices and herbs in aftertaste. There is no any processing involved in production , just simple drying , so that's why it's in white tea category . Although these buds can handle boiling water, we recommend to use lower temperatures to enjoy...
Flowers from wild tea trees of purple " zi ya " varietal growing at Big Snow Mountain in Yong De area. Brewing simply in jar and wait for flowers to open. By taste it reminds the Ye Sheng Zi Ya Ya Bao but with gentle bitterness giving an impression of the actual tea , rather than ya bao.
White tea from early spring harvest of wild tea trees growing in forests of the big Snow Mountain. This 7g mini brick has very bright sweet-fruity-sour-wild taste with after aroma of Ye Sheng Yabao notes reminding you an origin of this tea . Flowery and slight vegetal notes are also vivid from the gaiwan of hot brewed tea leaves. Very refreshing tea for...
Tea leaves from one big wild tea tree growing near the forest of the Big Snow mountain. 1.6kg of mao cha was made from this tree and we pressed it into the 100g cakes. This , genuine Dan Zhu, has typical sourish wild notes with sweet aftertaste and in compartment with small trees, this one can hold the long and hard stepping without turning into the...
These ya bao are picked from the wild purple tea trees varietal Zi Ya in Bangdong - Lincang. Flowery and fruity scent with touch of pine trees in aroma from brewed buds. The taste is gentle , as expected from yabao , but noticeable sweet with gentle peach notes in aftertaste.
Early spring harvest from wild tea trees growing on Big Snow Mountain in Yong De area. Sourish notes with sweet aftertaste from Ya Bao , much darker oxidation ( longer withering ) , gives tea tea more subtle / less aggressive taste resembling Ye Sheng Hong in certain way. It is different from older version we also offer , as this one is fully Kunming dry...
Blend of spring harvest arbor tea trees from Pasha with wild varietal Da Xue Shan sheng of light oxidation. Shorter withering of Ye Sheng makes this tea more open for the ageing so it can be quite aggressive from beginning, therefore we recommend this tea for longer storage rather than drinking new. We believe that bitter Pasha leaves with sweet sour...