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    Wild Tea Trees

    野生茶
    Originally the wild tea tree term signify the tea tree growing on place where is no any human intervention,
    but in time and market demand that kind of tea is almost impossible to get on Chinese tea market ,
    not speaking of exported tea.
    The wild tea tree variety has been planted in tea gardens and plucked like any other tea tree.
    Processing o...

    野生茶
    Originally the wild tea tree term signify the tea tree growing on place where is no any human intervention,
    but in time and market demand that kind of tea is almost impossible to get on Chinese tea market ,
    not speaking of exported tea.
    The wild tea tree variety has been planted in tea gardens and plucked like any other tea tree.
    Processing of Ye Sheng teas is usually with tea flowers "ya bao" together in order to gain sweetness and mellow taste.

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    Wild Tea Trees There are 19 products.

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    Showing 1 - 12 of 19 items
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      USD 120.00 Product available with different options

      Wild sweetness of "ye sheng" pu-erh with very light sour notes and the back of the tongue are appearing after 3rd cup and touch of dry wood. Da Xue Shan wild tea tree variety leafs medium pressed with "ye sheng ya bao" and stored in Yong De tea factory until spring 2018 when moved to Kunming. We have bought last 2 tongs of this well balanced and clean...

      USD 120.00
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      USD 5.12 In Stock

      Early spring plucked buds from wild growing tea trees in Baoshan prefecture and processed only by drying as a white tea. Sweet and almost no color ( clear ) tea liqour with pine tree notes in aroma of brewed buds and in taste as well. Suitable also for long time brewing in the bottle or jar.

      USD 5.12
      In Stock
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      USD 120.00 In Stock

      "Ye Sheng Wa Mao" - Wild Wa Cat we named 2009 Da xue Shang (Big Snow Mountain) wild tea leafs sheng puerh pressed into the 200g cake. The tea has transformed its typical sour-ish notes to mushroom ones with touch of wood . Light smoke is also in present giving the overall taste nice old touch.  Very suitable for lighter infusions .

      USD 120.00
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      USD 6.88 Out of stock

      Wild hong cha from spring tea leaf from Feng Qing area picked up in spring from young tea trees. Typically fruity aroma from brewed tea leaves which is reflected in taste along with sweet-sour notes typical for wild varietal. The red flakes are scattered "ya bao" giving an extra sweet hint to balance slight bitterness in harder infusions. Traditionally...

      USD 6.88
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      USD 8.00 Out of stock
      1 Review(s)

      The flowers from wild tea trees growing on Big Snow mountain processed in village in Yong De area. Ya Bao is usually used as additional ingredient for black or pu-erh tea. It gives sweetness to the bitter tea and bring forest ( wild scent ) notes. The scent of fresh melting snow in early spring comes out from the glass or pitcher. Sweet taste with notes...

      USD 8.00
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      Out of stock
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      USD 19.20 In Stock
      1 Review(s)

      Wild tea trees growing in De Hong area harvested in 2009 and stored in Kunming most of the time. Touch of wild mushrooms with combination of fruit sourness "guo suan" typical for wild variety will make a pleasant tea session for those who are not fans of bitter sheng puerhs. We have picked out "ya bao" before testing to be sure to get at the bottom of the...

      USD 19.20
      In Stock
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      USD 39.20 In Stock

      Although name from the producer suggests ancient tea trees but we believe this one is not the case. Yet, it is truly well made sheng puerh from wild variety tea trees growing in Dehong state. Sweet-sour notes with typical wild mushroom notes will hit your nose and tastebuds afterwards. Harder infusions will release bitterness but increase the sweetness...

      USD 39.20
      In Stock
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      USD 10.40 Product available with different options

      Spring black tea from the wild tea trees varietal leaves of Wuliang mountain. Simply sun dried without any high temperature roast so  this one is mostly on fruity side in taste. Tea doesn't have  that many red ya bao  flakes as this comes from bigger trees. Sour notes , as typical for the wild tea , but with deep sweet aftertaste.

      USD 10.40
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      USD 9.60 In Stock

      These ya bao are picked from purple tea bushes Zi Ya in Lincang. Compare to other wild ya bao those are not as green ( herbal ) taste like neither mild ( like white tea ) , but rather fruity and sweet. The typical taste of Zi Ya tea is also noticeably reflected in those small sprouts / buds and give the tea liqour rather aged taste , which makes suitable...

      USD 9.60
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      USD 7.84 In Stock

      Slightly different in taste from the other "regular" ye sheng ya bao we offer. Less citrusy "wild taste" but more spices and herbs in aftertaste. There is no any processing involved in production , just simple drying , so that's why it's in white tea category . Although these buds can handle boiling water, we recommend to use lower temperatures to enjoy...

      USD 7.84
      In Stock
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      USD 9.92 In Stock

      Spring white tea from wild tea trees growing on Big Snow Mountain in forest near small village where it's dried without any other post-processing. The scent of Ye Sheng Ya Bao can be experienced from dry leaves followed by slight touch of orange skin when poured hot water on.  Sweet and gentle sour ( fruity ) lemonade-ish tea , would be the nearest...

      USD 9.92
      In Stock
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      USD 7.04 In Stock

      Flowers from wild tea trees of purple " zi ya " varietal growing at Big Snow Mountain in Yong De area. Brewing simply in jar and wait for flowers to open. By taste it reminds the Ye Sheng Zi Ya Ya Bao but with gentle bitterness giving an impression of the actual tea , rather than ya bao.

      USD 7.04
      In Stock
    Showing 1 - 12 of 19 items