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140ml Dai Tao Gaiwan - Lotus ( red )
Handmade Dai Pottery gaiwan with hand...
USD 72.34 -5% USD 76.14
Year of the Horse
2014 > Year 2014There are 22 products.
2014 Xigui Gushu Cha
Spring sun-dried harvest,one or two leafs/one bud,from Xi Gui village. Although its named Gu Shu , we don't feel there is more old tea tree material than Qiao Mu in the cake.We like this tea for its very distinctive flavor and aroma. It has a very strong camphor scent and tea soup has very complex floral with sort of pine tree touch followed by intensive...
USD 51.72Out of stock2014 Kun Jin Gan Lai
"Ku Jin Gan Lai" - When The Bitterness has Finished, The Sweetness begins. This is an old Chinese idiom basically expressing - When the hard times are over, the good times just at the beginning. The sensation from it's tea liqueur brewed from spring leafs , is the same as the name states. At the very beginning is a bit bitter with some astringency but...
USD 33.76Out of stock2014 Hei Ma
"Hei Ma" - black horse. Spring tea material from small arbor tea trees growing on Bulang mountain and processed in Man Nuo village. Later pressed by stone in Menghai tea factory. Clean tea soup releases noticable honey aroma and has a sweet taste followed by warming "hui gan" aftertaste.
USD 38.22Out of stock2014 Mengku Rongshi - Cha Hun
Sheng pu-erh from Mengku Rongshi tea factory named as "Cha Hun" - Tea Spirit. Intensive fragrance of flower garden, smooth liquor with very light bitterness is suggesting this tea for another year or two for storage for people who are sensitive to that kind of taste. Brewing time is very short and within 2nd infusion you get very rich and clean tea soup...
USD 86.20In Stock2014 Feng Pai Yunnan Tuo Cha
Smooth tea liqueur with light pleasant body warming sensation after few infusions and touch of fine smokiness ( not harsh as Xia Guan ) in the bottom of the cup , followed by slow graduating "Hui Gan" experience at the back of your throat, leaving sweet mouth sensation behind. Very nice winter tea.
USD 5.32In Stock2014 Canger Tuocha
This is a typical Xiaguan tuocha ,where the bright golden tea color liqour is slightly bitter-astringent taste, distinctive smoky flavor accompanied by dark chocolate notes with slightly sweet after-taste .
USD 10.34In Stock2014 Xiaguan Tuocha
Gentle smoky flavour with sweet honey-orchid fragrance can be experienced through the front slight bitter-astringent taste followed by mild and sweet after taste. Classical model from Xiaguan Tea Company.
USD 6.03In Stock2014 Xiaguan Tuocha - Gao Yuan Chen
Gentle hazelnut scent with touch of wood would be probably the main characteristics of this well made tuo cha. Rich golden tea liquor is smooth but has also stimulating and warming ability with sweet sensation in mouth. Typical characteristics of Xiaguan tuocha, like smokiness and touch of orchids are well balanced. This sheng pu-erh tuo cha is packed...
USD 7.18In Stock2014 Menghai Shu Cha
Typical 250g Menghai shu pu-erh brick with a slight touch of wet storage because was stored in Menghai till 2017 . Medium fermented tea leafs provide sweet tea soup with touch of wood. Very nice daily drinker.
USD 17.24In Stock2014 Chu Zhi Da Ye
Sweet and caramel scent comes out from brewed tea leafs. Medium - light fermented big tea leafs ( some green leafs are present ) from young arbor trees growing in Guogan , north part of Burma , give very pleasant sweet tea liquor. High ratio of Huang Pian ( yellow leafs ) have big influence on over all taste.
USD 15.80In Stock2014 Zhong Cha -Yunnan Qi Zi Bing
Chrysanthemum aroma comes from gaiwan of this not really old autumn sheng pu-erh tea. Rich in flavor and clean tea soup has a warming effect with kicking "sheng jing" sweetness after the first cup. Gentle astringency along the sweetness plays well. this 357g sheng pu-erh tea cake is also suitable for longer storage.
USD 38.07In Stock2014 Xiaguan Yunnan Tuocha
Identically similar box and wrapper inside with 2016y makes a bit confusing. Although this one is 2014 year, not full 2 years difference is between those two, since 14 is autumn and 16 is spring one. However, there is a bit difference in flavor.This tuo has much settled taste without "dui wei" notes and releases its creamy richness after 3+ infusions....
USD 5.46In Stock
