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First spring harvest of tea garden near to Miao Wan village located in...
Traditionally handmade ( in Miao Wan village ) , dark oxidised Wuyi...
Also known as Yunnan golden Needles. Yunnan Dianhong Black tea from Feng...
Handmade shaped leaves and tips of an autumn harvest from Yunnan big...
Laser carved, single cup Jianshui tea pot in shape of " Shi Piao " -...
Year of the Horse
Sheng pu-erh from Mengku Rongshi tea factory named as "Cha Hun" - Tea Spirit. Intensive fragrance of flower garden, smooth liquor with very light bitterness is suggesting this tea for another year or two for storage for people who are sensitive to that kind of taste. Brewing time is very short and within 2nd infusion you get very rich and clean tea soup...
This is a typical Xiaguan tuocha ,where the bright golden tea color liqour is slightly bitter-astringent taste, distinctive smoky flavor accompanied by dark chocolate notes with slightly sweet after-taste .
Gentle smoky flavour with sweet honey-orchid fragrance can be experienced through the front slight bitter-astringent taste followed by mild and sweet after taste. Classical model from Xiaguan Tea Company.
Chrysanthemum aroma comes from gaiwan of this not really old autumn sheng pu-erh tea. Rich in flavor and clean tea soup has a warming effect with kicking "sheng jing" sweetness after the first cup. Gentle astringency along the sweetness plays well. this 357g sheng pu-erh tea cake is also suitable for longer storage.
Identically similar box and wrapper inside with 2016y makes a bit confusing. Although this one is 2014 year, not full 2 years difference is between those two, since 14 is autumn and 16 is spring one. However, there is a bit difference in flavor.This tuo has much settled taste without "dui wei" notes and releases its creamy richness after 3+ infusions....
Very good standard shu pu-erh from Da Yi company pressed into the 100g tuo. Full body , sweet & bitter , shu pu alive. Clean dark red tea liquor gives also sweet after taste "sheng jing" which could be caused with medium-mild fermentation as some green-ish leafs are still in present.
Takes few minutes to make this approx. 0.6-0.8g "cha gao" tea paste start dissolve properly. Its very "user friendly" as you can easily control the thickness of each infusion and no need any strainer, since there are no leafs or dust. Special glass teapots are designed go those "cha gao" but of course you can brew it the way you like or can. No bitterness...
Pleasant taste of selected top grade tea material and pressed tuo from Xiaguan company well balanced with light smokey notes and sweet mouth feel after. Very good daily drinker for reasonable price or decent candidate for storage if u manage to resist and not drink it for few years. Small pieces of "ma ti" might suggest that small arbors are also involved.
Tea leafs from arbor trees growing on Big Snow Mountain ,hard pressed into the 250g tea brick. Very strong sheng puerh tea with sweet - woody notes and flowery background , bitter and bit astringent in harder infusions liquor will open up your tonsils with powerful "ba qi". With time of storage the fruity element is also in presence and the astringency...
Medium dark fermentation shu pu-erh pressed into the 250g tea brick by Menghai where was stored. The notes of caramel and chocolate with dark roasted coffee beans on tip of your tongue can be experienced during many infusions which this brick has ability to hold. Although the product is labeled by factory with 2014 date , after tasting it we believe it's...
Although name from the producer suggests ancient tea trees but we believe this one is not the case. Yet, it is truly well made sheng puerh from wild variety tea trees growing in Dehong state. Sweet-sour notes with typical wild mushroom notes will hit your nose and tastebuds afterwards. Harder infusions will release bitterness but increase the sweetness...