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Year of the Horse
Spring sun-dried harvest,one or two leafs/one bud,from Xi Gui village. Although its named Gu Shu , we don't feel there is more old tea tree material than Qiao Mu in the cake.We like this tea for its very distinctive flavor and aroma. It has a very strong camphor scent and tea soup has very complex floral with sort of pine tree touch followed by intensive...
"Ku Jin Gan Lai" - When The Bitterness has Finished, The Sweetness begins. This is an old Chinese idiom basically expressing - When the hard times are over, the good times just at the beginning. The sensation from it's tea liqueur brewed from spring leafs , is the same as the name states. At the very beginning is a bit bitter with some astringency but...
"Hei Ma" - black horse. Spring tea material from small arbor tea trees growing on Bulang mountain and processed in Man Nuo village. Later pressed by stone in Menghai tea factory. Clean tea soup releases noticable honey aroma and has a sweet taste followed by warming "hui gan" aftertaste.
Sheng pu-erh from Mengku Rongshi tea factory named as "Cha Hun" - Tea Spirit. Intensive fragrance of flower garden, smooth liquor with very light bitterness is suggesting this tea for another year or two for storage for people who are sensitive to that kind of taste. Brewing time is very short and within 2nd infusion you get very rich and clean tea soup...
This tea is classic Menghai ripe tea, sweetness, and combination nuts with flower in fragrance. The liquor is dark red but quite clean in color. Not expensive and suitable as decent daily drinker.
Smooth tea liqueur with light pleasant body warming sensation after few infusions and touch of fine smokiness ( not harsh as Xia Guan ) in the bottom of the cup , followed by slow graduating "Hui Gan" experience at the back of your throat, leaving sweet mouth sensation behind. Very nice winter tea.
This is a typical Xiaguan tuocha ,where the bright golden tea color liqour is slightly bitter-astringent taste, distinctive smoky flavor accompanied by dark chocolate notes with slightly sweet after-taste .
Gentle smoky flavour with sweet honey-orchid fragrance can be experienced through the front slight bitter-astringent taste followed by mild and sweet after taste. Classical model from Xiaguan Tea Company.
Gentle hazelnut scent with touch of wood would be probably the main characteristics of this well made tuo cha. Rich golden tea liquor is smooth but has also stimulating and warming ability with sweet sensation in mouth. Typical characteristics of Xiaguan tuocha, like smokiness and touch of orchids are well balanced. This sheng pu-erh tuo cha is packed...
Typical 250g Menghai shu pu-erh brick with a slight touch of wet storage because was stored in Menghai till 2017 . Medium fermented tea leafs provide sweet tea soup with touch of wood. Very nice daily drinker.
Sweet and caramel scent comes out from brewed tea leafs. Medium - light fermented big tea leafs ( some green leafs are present ) from young arbor trees growing in Guogan , north part of Burma , give very pleasant sweet tea liquor. High ratio of Huang Pian ( yellow leafs ) have big influence on over all taste.
Chrysanthemum aroma comes from gaiwan of this not really old autumn sheng pu-erh tea. Rich in flavor and clean tea soup has a warming effect with kicking "sheng jing" sweetness after the first cup. Gentle astringency along the sweetness plays well. this 357g sheng pu-erh tea cake is also suitable for longer storage.