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2014 Cha Gao - sheng

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Takes few minutes to make this approx. 0.6-0.8g "cha gao" tea paste start dissolve properly. Its very "user friendly" as you can easily control the thickness of each infusion and no need any strainer, since there are no leafs or dust. Special glass teapots are designed go those "cha gao" but of course you can brew it the way you like or can. No bitterness or astringency , mild sweet tea liquor.

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Menghai
Xishuangbanna

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Details

Type	Sheng Puerh
Origin	Meng Hai
Tea Material	Bush tea ( Tai Di Cha )
Year	2014
Season	Mix - Spring / Autumn
Storage	Kunming
Packing ( optional )	Porcelain jar
Weight - nett ( g )	1g