Sweet and caramel scent comes out from brewed tea leafs. Medium - light fermented big tea leafs ( some green leafs are present ) from young arbor trees growing in Guogan , north part of Burma , give very pleasant sweet tea liquor. High ratio of Huang Pian ( yellow leafs ) have big influence on over all taste.
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|Origin||Guogan ( Kokang ) - Myanmar|
|Tea Material||Arbor tree ( Qiao Mu )|
We think the higher price doesn't really come from the quality of the tea material or the special taste but more than likely from difficulty to get it, since the war conflicts in that area.
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