Medium dark fermentation shu pu-erh pressed into the 250g tea brick by Menghai where was stored. The notes of caramel and chocolate with dark roasted coffee beans on tip of your tongue can be experienced during many infusions which this brick has ability to hold. Although the product is labeled by factory with 2014 date , after tasting it we believe it's bit younger than that. ( around 2016 ) .
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|Tea Material||Bush tea ( Tai Di Cha )|
|Tea Factory||Chun Pu Nong Jia|
rich & tasty
I expected for a reliable daily drinker but realized that it much better after several cups of the dark chocolaty-woody liquor with touch of brown sugar and hints of medicinal flavors. Good overall warming sensation after.
This shou profile should work great with aging and develop camphor and menthol notes with time of good storage.