2014 Zao Xiang Zhuan

2014 Zao Xiang Zhuan

Medium dark fermentation shu pu-erh pressed into the 250g tea brick by Menghai where was stored. The notes of caramel and chocolate with dark roasted coffee beans on tip of your tongue can be experienced during many infusions which this brick has ability to hold. Although the product is labeled by factory with 2014 date , after tasting it we believe it's bit younger than that. ( around 2016 ) .