Shu Puerh
Very good standard shu pu-erh from Da Yi company pressed into the 100g tuo. Full body , sweet & bitter , shu pu alive. Clean dark red tea liquor gives also sweet after taste "sheng jing" which could be caused with medium-mild fermentation as some green-ish leafs are still in present.
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Taste review | 09.10.2017 |
Type | Shu Puerh |
Tuo Cha | 100g / 500g |
Origin | Meng Hai |
Tea Material | Bush tea ( Tai Di Cha ) |
Year | 2014 |
Season | Spring |
Tea Factory | Da Yi |
Storage | Kunming |
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