2008 Dai Xiang Yu Tuo

Shu Puerh

Sweet taste after 3rd infusion starts to emerge. Also color is more vivid and dark red after few brewings. The rich cream taste with very slight touch of walnuts can hold till 5-6th infusion, then color with taste gently fades away.

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Details

Taste review19.02.2017
TypeShu Puerh
Tuo Cha100g
OriginMeng Hai
Tea MaterialBush tea ( Tai Di Cha )
Year2008
SeasonSpring
Tea FactoryBan Zhang Zheng Shan tea company
StorageKunming

Reviews

Grade 
11/06/2017

Smooth daily drinker

Strong notes of nuts and coffee, some fruitiness and chocolate. Viscous mouthfeel. It's a smooth and accessible tea, for being shu, so if you like your ripe really earthy and bitter this may not be for you. Brews up nice and dark. Holds well for at least five infusions before it begins to fade. The leaf material is good with few sticks. For such a modest price this is an excellent daily drinker.

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2008 Dai Xiang Yu Tuo

2008 Dai Xiang Yu Tuo

Sweet taste after 3rd infusion starts to emerge. Also color is more vivid and dark red after few brewings. The rich cream taste with very slight touch of walnuts can hold till 5-6th infusion, then color with taste gently fades away.

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