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2008 Dai Xiang Yu Tuo

Reference:

. Shu Puerh

Sweet taste after 3rd infusion starts to emerge. Also color is more vivid and dark red after few brewings. The rich cream taste with very slight touch of walnuts can hold till 5-6th infusion, then color with taste gently fades away.

Rating

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Details

Taste review	19.02.2017
Type	Shu Puerh
Tuo Cha	100g
Origin	Meng Hai
Tea Material	Bush tea ( Tai Di Cha )
Year	2008
Season	Spring
Tea Factory	Ban Zhang Zheng Shan tea company
Storage	Kunming

Reviews

Grade

Steve D 11/06/2017

Smooth daily drinker

Strong notes of nuts and coffee, some fruitiness and chocolate. Viscous mouthfeel. It's a smooth and accessible tea, for being shu, so if you like your ripe really earthy and bitter this may not be for you. Brews up nice and dark. Holds well for at least five infusions before it begins to fade. The leaf material is good with few sticks. For such a modest price this is an excellent daily drinker.