Shu Puerh
Sweet taste after 3rd infusion starts to emerge. Also color is more vivid and dark red after few brewings. The rich cream taste with very slight touch of walnuts can hold till 5-6th infusion, then color with taste gently fades away.
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Taste review | 19.02.2017 |
Type | Shu Puerh |
Tuo Cha | 100g |
Origin | Meng Hai |
Tea Material | Bush tea ( Tai Di Cha ) |
Year | 2008 |
Season | Spring |
Tea Factory | Ban Zhang Zheng Shan tea company |
Storage | Kunming |
Smooth daily drinker
Strong notes of nuts and coffee, some fruitiness and chocolate. Viscous mouthfeel. It's a smooth and accessible tea, for being shu, so if you like your ripe really earthy and bitter this may not be for you. Brews up nice and dark. Holds well for at least five infusions before it begins to fade. The leaf material is good with few sticks. For such a modest price this is an excellent daily drinker.
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