Shu Puerh
Scent of honey and dark chocolate can be experienced from hot gai wan before the first steeping. Beautiful woody taste with touch of caramel and sweet buzz sensation on sight of your tongue will make your day . No unpleasant sensations of over dry storage.
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Taste review | 14.05.2017 |
Type | Shu Puerh |
Tea Cake | 357g |
Origin | Meng Hai |
Tea Material | Bush tea ( Tai Di Cha ) |
Year | 2009 |
Season | Autumn |
Tea Factory | Da Yi |
Storage | Kunming |
This tea comes from an authorized Da Yi supplier!
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