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Pressed "lao huang pian" yellow leafs from old tea trees. Te tea liquor is medium dark red and not thick as regular shu pu-erh but its sweet. Notes of " you jian bing" Chinese deep fried pancake from beginning which slightly transformers to the scent of old leafs fallen on the ground in deep forest. Very slight wet notes and touch of "nuo mi xiang" typical for guangdong shu pu-erhs.
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Type | Shu Puerh |
Origin | Meng Hai |
Tea Material | Mix - Bush tea ( Tai Di Cha ) / Arbor tree ( Qiao Mu ) |
Year | 2012 |
Season | Mix - Spring / Autumn |
Weight - nett ( g ) | 6 |
Storage | Menghai - Kunming |
Although the date on sticker is 2003 the taste would be something like 2010-12.
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