Shu Puerh
Traditional Menghai shu puerh hand pressed into the 7-8g dragon balls . As typical for this shape pressed concept, it takes few flushes to get this ball open and fully reveal itself in your cup. After that you have to be quick with steeping unless you want coffee black shu. Sweet and creamy with touch of caramel notes very light hint of smoke , but almost not noticable if you don't focus on it.
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Taste review from us | 10.07.2022 |
Type | Shu Puerh |
Pressed Tea | 7 - 8g |
Origin | Meng Hai |
Tea Material | Arbor tree ( Qiao Mu ) |
Year | 2017 |
Storage | Kunming |
B2B | 1 kg |
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