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Dark Oxidized

Dark oxidized black tea usually comes with medium to dark roast called " ti xiang " or " gao xiang "
which means - elevated aroma. The high temperature roast at the end of the processing
helps to promote the sweetness with chocolate notes
with touch of roasted nuts ( reflecting actual roast ) .
This concept is commonly used by Fujian black tea p...

Dark oxidized black tea usually comes with medium to dark roast called " ti xiang " or " gao xiang "
which means - elevated aroma. The high temperature roast at the end of the processing
helps to promote the sweetness with chocolate notes
with touch of roasted nuts ( reflecting actual roast ) .
This concept is commonly used by Fujian black tea producers but it is also implemented in
Yunnan Black tea production , as it's also applied to less oxidised tea leaf.

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Dark Oxidized There are 5 products.

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    USD 1.28 In Stock

    Spring harvest of the small tea trees from Miao Wai village ( Tong Mu Guan ). Non smoked concept of the traditional Lapsang souchong black tea, packed in airtight 5g pouches to preserve the candy sweet taste and high temperature roast aroma, and convenient for traveling. Chocolate and roast nuts notes in taste with light fruity touch in aftertaste. Drop...

    USD 1.28
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    USD 4.96 In Stock
    2 Review(s)

    The blend of many varietals ( like purple leaf Zi Juan or some oolong small leaf varietal ) from Feng Qing area. Fully oxidized with typical high temp. roast technique finish  ( called "gao xiang / ti xiang " ) processed tea leaf releases remarkable chocolate and cocoa scent out from the first brew. The touch of roasted nuts with hint of sour note can be...

    USD 4.96
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    USD 1.92 In Stock

    Traditionally handmade ( in Miao Wan village ) ,  Tong Mu Guan Zheng Shan Xiao Zhong red tea,  cold smoked on the pine tree wood during the processing. This is already obvious from the dry leaf when you open 5g airtight sealed bag , which preserves that aroma. Shortly after 3rd steeping the overwhelming ( for somebody ) smokiness will mellow a bit and...

    USD 1.92
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    USD 2.24 Out of stock

    First spring harvest from Miao Wan village of Tong Mu Guan area . "Mi Tao" - peach , which is quite noticeable in aroma and some in taste of this not smoked Lapsang Souchong red tea with gentle fruity notes which are not covered by any excessive roast. Tea leaves are packed into the individual 5g air tight sealed pack to preserve the taste and aroma as...

    USD 2.24
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    USD 5.60 Out of stock
    2 Review(s)

    Spring purple varietal tea leaves Zi Ya harvested from medium size trees growing on Big Snow Mountain in Yongde county, processed as a black tea with accurate light roast in order to reduce excessive herbal taste ( typical for purple varietal ) yet preserve the original fruity-camomile notes which makes this tea significantly distinguishable from others....

    USD 5.60
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Showing 1 - 5 of 5 items