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Handmade Dai Pottery gaiwan with hand carved flowers design filled with...
Handmade Dai Pottery gaiwan with hand carved leaf design filled with...
Handmade Dai Pottery gaiwan with hand carved writing in Dai language...
Handmade Dai Pottery gaiwan with hand carved writing in Dai language...
Handmade Dai Pottery gaiwan with hand carved writing in Dai language...
Handmade Huaning Pottery made tea pet as a "Wa Mao" - Wild cat , which...
Jianshui tea pot in shape of Qie Duan but side handle like Japanese...
Jianshui Dragon Egg style tea pot fired in kiln traditionally on wood....
易武古茶山
Yiwu is kind of the king of six ancient tea mountains
and from all of them it has the most of the old tea trees.
There is a very good climate for tea and all area
has a lots of altitude differences which gives perfect condition for various teas .
During Qing dynasty Yiwu was the most important place for the tea production and trade in Xi Shuan...
易武古茶山
Yiwu is kind of the king of six ancient tea mountains
and from all of them it has the most of the old tea trees.
There is a very good climate for tea and all area
has a lots of altitude differences which gives perfect condition for various teas .
During Qing dynasty Yiwu was the most important place for the tea production and trade in Xi Shuang Ban Na.
Mixture of spring and autumn harvest of young arbor tea tree leafs from Yiwu make this cake for reasonable price despite of the soaring costs of tea production from this area. Deep fermentation is revealed by very first infusion when nutty and dark chocolate notes pop out from your hot gaiwan and will remain in your mouth for good solid 6-8 steeping....
Mixture of spring and autumn harvest of young arbor tea tree leafs from Yiwu pressed into this cake 2018 Yi Wu Arbor and rest what was left from the batch as lao cha tou. Deep fermentation is not that significant as it is in the pressed cake. The pellets are very smooth in taste and give rather light nutty flavor with touch of wood. The actual sweetness...
Unsorted grade from the same 2018 shu puerh batch we offer in cake and lao cha tou version. The tea consists loose leaf but also some cha tou ( pellets ) . Characteristic are similar to other 2 products , just the brewing process si much faster so easier to achieve strong infusions full of walnuts, woody notes and hint og bitter chocolate.