Filter
Loading...
Tags
Pan Hu Laser carved, small jianshui tea pot with embossed pattern and...
Laser carved, single cup Jianshui tea pot in shape of " Shi Piao " -...
Laser carved, single cup Jianshui tea pot in shape of " Xi Shi " - with...
Laser carved, single cup Jianshui tea pot in shape of " Long Dan " -...
Laser carved, single cup Jianshui tea pot in shape of " Long Dan " -...
Tea leaf ( mao cha ) imported from Laos and processed in Wuzhou by small...
Not specified grade of Liu Bao tea which has gone through the medium...
Traditional concept of Liu Bao tea without fermentation process applied...
易武古茶山
Yiwu is kind of the king of six ancient tea mountains
and from all of them it has the most of the old tea trees.
There is a very good climate for tea and all area
has a lots of altitude differences which gives perfect condition for various teas .
During Qing dynasty Yiwu was the most important place for the tea production and trade in Xi Shuan...
易武古茶山
Yiwu is kind of the king of six ancient tea mountains
and from all of them it has the most of the old tea trees.
There is a very good climate for tea and all area
has a lots of altitude differences which gives perfect condition for various teas .
During Qing dynasty Yiwu was the most important place for the tea production and trade in Xi Shuang Ban Na.
Mixture of spring and autumn harvest of young arbor tea tree leafs from Yiwu make this cake for reasonable price despite of the soaring costs of tea production from this area. Deep fermentation is revealed by very first infusion when nutty and dark chocolate notes pop out from your hot gaiwan and will remain in your mouth for good solid 6-8 steeping....
Mixture of spring and autumn harvest of young arbor tea tree leafs from Yiwu pressed into this cake 2018 Yi Wu Arbor and rest what was left from the batch as lao cha tou. Deep fermentation is not that significant as it is in the pressed cake. The pellets are very smooth in taste and give rather light nutty flavor with touch of wood. The actual sweetness...
Unsorted grade from the same 2018 shu puerh batch we offer in cake and lao cha tou version. The tea consists loose leaf but also some cha tou ( pellets ) . Characteristic are similar to other 2 products , just the brewing process si much faster so easier to achieve strong infusions full of walnuts, woody notes and hint og bitter chocolate.