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Early spring harvest from wild tea trees of Ailao mountain. The tea...
Blend of Jing Gu Gushu and De Hong Anji sun dried " shai hong" red tea...
Around 80ml ( 100ml up to rim ) Handmade Huaning Pottery double fired...
Tea bushes of An Ji Bai Cha varietal planted in Dehong and mostly used...
Dou Li style, wide and low profile double fired clay Jianshui handmade...
These ya bao are picked from the wild purple tea trees varietal Zi Ya in...
First grade, although fairly large leaf , harvested from tea gardens in...
易武古茶山
Yiwu is kind of the king of six ancient tea mountains
and from all of them it has the most of the old tea trees.
There is a very good climate for tea and all area
has a lots of altitude differences which gives perfect condition for various teas .
During Qing dynasty Yiwu was the most important place for the tea production and trade in Xi Shuan...
易武古茶山
Yiwu is kind of the king of six ancient tea mountains
and from all of them it has the most of the old tea trees.
There is a very good climate for tea and all area
has a lots of altitude differences which gives perfect condition for various teas .
During Qing dynasty Yiwu was the most important place for the tea production and trade in Xi Shuang Ban Na.
Mixture of spring and autumn harvest of young arbor tea tree leafs from Yiwu make this cake for reasonable price despite of the soaring costs of tea production from this area. Deep fermentation is revealed by very first infusion when nutty and dark chocolate notes pop out from your hot gaiwan and will remain in your mouth for good solid 6-8 steeping....
Unsorted grade from the same 2018 shu puerh batch we offer in cake and lao cha tou version. The tea consists loose leaf but also some cha tou ( pellets ) . Characteristic are similar to other 2 products , just the brewing process si much faster so easier to achieve strong infusions full of walnuts, woody notes and hint og bitter chocolate.