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    100g

    Shu pu-erh tea pressed into the cakes 100g.

    100g There are 2 products.

    Showing 1 - 2 of 2 items
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      USD 11.20 In Stock

      Full leaf from spring harvest from arbor tea trees of Mang Fei area. Traditional medium fermentation, bittersweet shu puerh with slight touch of walnuts in aroma which turns to dry jujube fruit notes in taste during later steepings. Noticeable notes of nuomi can be also experienced in throat, especially with lighter infusions or at the end of the session...

      USD 11.20
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      USD 7.20 In Stock

      Traditional Menghai medium-dark fermented top grade of shu pu erh gong ting pressed in small cake. Daily drinker for morning strong shu addicts who need earthy, yet sweet taste combined with dry walnut notes and sweet after taste. Medium hard pressing allows cake to be chipped off simply by hand from the edge. Small sample or full tong are available for a...

      USD 7.20
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    Showing 1 - 2 of 2 items