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Cocoa and chocolate notes will hit...
Shu pu-erh tea pressed into the cakes 100g.
4 x 25g different shu pu-erh samples giving to tea drinker an opportunity to compare small private production with factory production. Refer to Smart Tea Drinker for mo details.
Medium -dark fermentation shu puerh from small tea factory in Menghai set up by local tea farmers. Gong ting grade pressed hard into the 100g small cake gives very rich and thick infusions. Aroma of hot chocolate and dry roasted nuts coming from the brewed tea leaves hot gaiwan also reflected in taste. Bitter-ish dark chocolate notes with sweet mouthfeel...
Very simple and basic grade of shu puerh from Lincang where the fermentation also has been done. Slight smokey notes with gentle sour touch with harder steepings as typical for that area shu puerhs. Cake sold in just simple wrapper.