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    Yellow Tea

    Huang Cha (黄茶)
    Yellow Tea  - initial fresh tea leafs processing is same as regular
    green tea except they have to be three times roasted
    and last step "men" stewing , which kills the excessive original bitterness
    of the green leafs and adds to the tea mellow soft taste.
    The Yellow tea was very popular at the early times of Tang dynasty.

    Huang Cha (黄茶)
    Yellow Tea  - initial fresh tea leafs processing is same as regular
    green tea except they have to be three times roasted
    and last step "men" stewing , which kills the excessive original bitterness
    of the green leafs and adds to the tea mellow soft taste.
    The Yellow tea was very popular at the early times of Tang dynasty.

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    Yellow Tea There is 1 product.

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      USD 7.36 In Stock
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      Spring tea leafs from County Huo Shan located in Anhui province. This is a type of green tea which has an additional post-processing to diminish original excessive bitterness of the green leafs which will turn to yellow-ish color after. It's recommended to use lower temperatures for brewing in order to get sweet and rich tea liquor. Yellow tea was very...

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