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Yellow Tea

Huang Cha (黄茶)
Yellow Tea  - initial fresh tea leafs processing is same as regular
green tea except they have to be three times roasted
and last step "men" stewing , which kills the excessive original bitterness
of the green leafs and adds to the tea mellow soft taste.
The Yellow tea was very popular at the early times of Tang dynasty.

Huang Cha (黄茶)
Yellow Tea  - initial fresh tea leafs processing is same as regular
green tea except they have to be three times roasted
and last step "men" stewing , which kills the excessive original bitterness
of the green leafs and adds to the tea mellow soft taste.
The Yellow tea was very popular at the early times of Tang dynasty.

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Yellow Tea There are 2 products.

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    USD 6.62 USD 7.36 -10% In Stock
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    Spring tea leafs from County Huo Shan located in Anhui province. This is a type of green tea which has an additional post-processing to diminish original excessive bitterness of the green leafs which will turn to yellow-ish color after. It's recommended to use lower temperatures for brewing in order to get sweet and rich tea liquor. Yellow tea was very...

    USD 6.62 USD 7.36 -10%
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    USD 5.60 Out of stock

    High grade yellow tea made of fresh spring buds and small leafs picked in Puer area. Honeyish notes with touch of sweet corn would be overall rough description. This yellow tea is quite different from Huo Shan Huang Ya , we also offer. The taste quite reminds light processed Dianhong black tea in certain way. We believe it's caused by processing rather...

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Showing 1 - 2 of 2 items