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Very small batch, mixture of small , big and wild tea trees from various...
Autumn harvest from young and old tea trees growing in two different...
Blend of Bulang Shan with Yongde material fermented in Menghai 2019 and...
You can practice Self Enquiry and drink this blend of Menghai with Laos...
Huang Cha (黄茶)
Yellow Tea - initial fresh tea leafs processing is same as regular
green tea except they have to be three times roasted
and last step "men" stewing , which kills the excessive original bitterness
of the green leafs and adds to the tea mellow soft taste.
The Yellow tea was very popular at the early times of Tang dynasty.
Huang Cha (黄茶)
Yellow Tea - initial fresh tea leafs processing is same as regular
green tea except they have to be three times roasted
and last step "men" stewing , which kills the excessive original bitterness
of the green leafs and adds to the tea mellow soft taste.
The Yellow tea was very popular at the early times of Tang dynasty.
Spring tea leafs from Huo Shan located in Anhui province. This is a type of green tea which has an additional post-processing to diminish original excessive bitterness of the green leafs which will turn to yellow-ish color after. It's recommended to use lower temperatures for brewing in order to get sweet and rich tea liquor. Yellow tea was very popular...