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Small Snow Tips " Xiao Xue Ya "
Spring harvest of Yunnan high grade green tea made of tiny tips only ,...
USD 6.72 -
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2022 Illusion - 200g
Fujian white tea concept Bai Mu Dan made of Yunnan tea leaves dominating...
USD 24.00 -
2019 Yongde - Gong Ting
Sweet tea liquor of medium - light fermented leafs and buds , as typical...
USD 5.60 -
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2022 Bada Shan Wild White
Blend of very first harvest (10kg batch) from wild tea trees with 2nd...
USD 39.20 -
Xiang Zhen - 1st. harvest
"xiang zhen" - fragrant needles A high grade of spring green tea...
USD 4.32 -
Bi Luo Chun - 1st. harvest
A high grade of spring green tea called Jade Snails. Medium size 1 or 2...
USD 3.52
Other shapes of tea , like pellets "cha tou" , small tea balls or tea in tangerine.
Other Shapes There are 27 products.
2015 Menghai Lao Cha Tou
Shu pu-erh tea naturally pressed during the fermentation into the pellets called "cha tou" with balanced overall taste - not too dry. It takes around 3 infusions before pellets start to give full and rich tea soup which lasts for next 10 steps. The medium fermented shu has sweet tea liquor is sweet with touch of old wood with sweet sensation under tongue...
USD 3.52In Stock2016 Yiwu Gushu - Longzhu
2 Review(s)Hand pressed and rolled into the dragon balls "Xiao Long Zhu" varying from 8-10g. Tea leafs from old arbor tree release dark gold liqueur with pleasant front bitterness and touch of sweet plums. "Hui gan" will show up very fast but "Sheng Jing" comes around after 4th infusion and will buzz its sugar sensation in both sides under your tongue for very long...
USD 5.44In Stock2005 Jin Ya Lao Cha Tou
"jin ya" golden buds , visible on this shu pu-erh naturally pressed into the pellets and stored in Menghai for few years. Medium fermentation and not too dry storage guarantees the smooth taste without any " scratchy sand in throat" feeling. Tea liquor with touch of coconut ( scent can be smelled from hot lid of gaiwan as well ) and thanks to rich amount...
USD 5.12Out of stock2017 Shu Pu-erh in tangerine - 12g
Shu pu-erh pressed into the small tangerine is very good daily drinker. The nice combination bitter-sweet shu pu with citrus flavor will get more intensive after few infusions when the tea inside of tangerine gets properly soaked. Pour the hot water directly into the large opening when dark shu will come out from the small one on the other side.
USD 1.60In Stock2017 Shu Pu-erh in tangerine - 45g
Shu pu-erh pressed into the big tangerine . Because of it's size we recommend to take tea from the fruit and brew it separately together with only pieces of the tangerine skin. Putting all tangerine into the gaiwan, would be too much. You can also add more skin into the gaiwan in order to control the amount of citrusy notes based on your taste preference.
USD 4.00Out of stock2012 Cha Gao - shu
Takes few steepings to make this approx.0.5-0.7g "cha gao" tea paste start dissolve properly. Its very "user friendly" as you can easily control the thickness of each infusion and no need any strainer, since there are no leafs or dust. Special glass tea pots are designed go those "cha gao" but of course you can brew it the way you like or can.
USD 0.80In Stock2014 Cha Gao - sheng
Takes few minutes to make this approx. 0.6-0.8g "cha gao" tea paste start dissolve properly. Its very "user friendly" as you can easily control the thickness of each infusion and no need any strainer, since there are no leafs or dust. Special glass teapots are designed go those "cha gao" but of course you can brew it the way you like or can. No bitterness...
USD 0.96In Stock2012 Guogan sheng puerh in bamboo
Around 500g of Guogan sheng pu-erh tea from small arbor trees hard pressed into the bamboo. Rich and bitter,astringent tea soup offers sweet "hui gan" in many complex ways. Strong taste of bitter leafs might put off the many puerh tea drinkers, but there is a hidden fruitiness behind it which we like and so put this one in our shop.
USD 12.80In Stock2013 Tan Bei Hei Cha - bamboo basket
An Hua Hei Cha originally from Hu Nan province. The wet storage notes can be experienced even from the dry leafs and so in overall taste. In certain way it reminds Liu Bao a bit, but wetness is not that harsh and diminishes after few steepings. Liquor has sweet-ish characteristics with gentle touch of honey-nutty notes.
USD 10.08In Stock2013 Tan Bei Hei Cha (roasted) - bamboo...
An unique post processing of An Hua hei cha. Tea leafs roasting on the wood have an intensive deep scent of nuts and dark chocolate with smokey background with hint of walnut shell. It is basically similar to the our Charcoal Roasted Tan Bei , just you might experience some notes of bamboo.
USD 10.40Out of stockChinese Organic Matcha Tea
Organic Matcha Green Tea powder from tea plantations located in Jiangxi province. Very fresh and vegetal aroma , grassy notes and dominant unami. The producer holds few Organic certificates but not EU one, although they claim to export to Europe as well.
USD 6.40Out of stock2015 Silver Nuggets
"Sui Yin Zi" shattered silver - in translation, which comes from the shape reminding silver nuggets used as currency dated back to Song dynasty and before. These shu pu-erh granules are made from Lao Cha Tou by Nuo Mi Xiang processing where also fermentation timing is different from conventional shu pu-erh technology. We managed out of 4g in 110ml gaiwan...
USD 4.80In Stock
