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Other Shapes

Other shapes of tea , like pellets "cha tou" , small tea balls or tea in tangerine.

Other Shapes There are 19 products.

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Showing 1 - 12 of 19 items
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    CNY 21.00 In Stock

    Shu pu-erh tea pressed into the pellets called "cha tou" in 2015 and stored in Kunming since 2012 has well balanced taste ( not too dry ). It takes around 3 infusions before pellets start to give full and rich tea soup which lasts for next 10 steps. The medium fermented shu has sweet tea liquor is sweet with touch of old wood with sweet sensation under...

    CNY 21.00
    In Stock
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    CNY 8.00 In Stock

    Black Dragon Balls with Roses - Hong Long Zhu  hand made Dragon Balls - pressed Yunnan black tea with roses gives unique flavour. Black tea leafs with pleasant Cha Qi in combination with sweet flower give well balanced and rich tea liquor.

    CNY 8.00
    In Stock
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    CNY 7.00 In Stock

    Slightly bitter and sweet  taste is of clean tea liquor when brewing this hand made black tea ball "Qiu" .  making it convenient for traveling and beautiful when its brewed in the glass jar. Low fermentation  ( still can see some green leafs ) and short time Fixation ( kill green ) , but high temperature , gives tea slight pleasant bitterness. 

    CNY 7.00
    In Stock
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    CNY 7.00 In Stock

    Sweet and fruity taste is the main characteristic of this tea which is pressed into the tower "Ta" shape , making it convenient for traveling and beautiful when its brewed in the glass jar. Low fermentation and Fixation ( kill green ) made in low temperature gives the tea special taste which is bit different from regular black teas. 

    CNY 7.00
    In Stock
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    CNY 16.20 In Stock

    Spring harvest from small arbor trees processed in Jiu Zhai village. It takes 2-3 infusions to get hand pressed ball start to give some flavor. Xin Gong Yi ( new craft method ) as tea farmers call the processing the fresh tea leafs by methods brought originally by Taiwanese. The liquor is dark gold and bitter sweet with touch of plums. Reminds a bit...

    CNY 16.20
    In Stock
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    CNY 26.40 In Stock

    Spring harvest from big arbor trees around 100y old processed in Huang Cao Ba village. Flower with honey notes scent comes out from gaiwan and tea leafs start to give flavored liqueur within first infusion. Very nice Shen Jin sweetness along with pleasant hui gan . Hand pressed / rolled into the balls sheng pu-erh varies in weight from 6 to 10g.

    CNY 26.40
    In Stock
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    CNY 34.00 In Stock
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    Hand pressed and rolled into the dragon balls "Xiao Long Zhu" varying from 8-10g. Tea leafs from around 200y old arbor tree release dark gold liqueur with pleasant front bitterness and touch of sweet plums. Hui gan will show up very fast but Sheng Jing comes around after 4th infusion and will buzz its sugar sensation in both sides under your tongue for...

    CNY 34.00
    In Stock
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    CNY 26.00 Out of stock

    Liu Bao tea stuffed into the big green grapefruit by owner's great mother in early 1960 as he claims. Well, we weren't around that time and wouldn't dare to call or selves vintage liu bao experts. However it is an old tea and we estimate 1990 ish.

    CNY 26.00
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    CNY 24.00 In Stock

    "jin ya" golden buds , which can be visible on this shu pu-erh pressed into the pellets and stored in Menghai for few years. Medium fermentation and not too dry storage guarantees the smooth taste without any " scratchy sand in throat" feeling. Tea liquor with touch of coconut ( scent can be smelled from hot lid of gaiwan as well ) and thanks to rich...

    CNY 24.00
    In Stock
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    CNY 6.10 In Stock

    Shu pu-erh pressed into the small tangerine is very good daily drinker. The nice combination bitter-sweet shu pu with citrus flavor will get more intensive after few infusions when the tea inside of tangerine gets properly soaked. Pour the hot water directly into the large opening when dark shu will come out from the small one on the other side.

    CNY 6.10
    In Stock
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    CNY 15.20 In Stock

    Shu pu-erh pressed into the big tangerine . Because of it's size we recommend to take tea from the fruit and brew it separately. Putting all tangerine into the gaiwan, would be too much. You can ship of the fruit dry skin and add it into your gaiwan while brewing to gain the citrus notes.   

    CNY 15.20
    In Stock
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    CNY 70.00 In Stock

    Autumn harvest 2011 from Yi Wu arbor trees pressed into 2kg brick fitted in bamboo made basket. Very settled and sweet taste with touch of plums with very first infusion. Clean yellow tea soup has a pleasant Ba Qi , not like fresh autumn teas. 

    CNY 70.00
    In Stock
Showing 1 - 12 of 19 items