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Other shapes of tea , like pellets "cha tou" , small tea balls or tea in tangerine.
Other Shapes There are 29 products.
2015 Meng Hai Lao Cha Tou
Shu pu-erh tea naturally pressed during the fermentation into the pellets called "cha tou" with balanced overall taste - not too dry. It takes around 3 infusions before pellets start to give full and rich tea soup which lasts for next 10 steps. The medium fermented shu has sweet tea liquor is sweet with touch of old wood with sweet sensation under tongue...
USD 2.99In StockFeng Qing Xiao Qiu
Slightly bitter and sweet taste is of clean tea liquor when brewing this hand made black tea ball "Qiu" . making it convenient for traveling and beautiful when its brewed in the glass jar. Low fermentation ( still can see some green leafs ) and short time Fixation ( kill green ) , but high temperature , gives tea slight pleasant bitterness.
USD 0.90 USD 1.00 -10%In StockFeng Qing Cha Ta
Sweet and fruity taste is the main characteristic of this tea which is pressed into the tower "Ta" shape , making it convenient for traveling and beautiful when its brewed in the glass jar. Low fermentation and Fixation ( kill green ) made in low temperature gives the tea special taste which is bit different from regular black teas.
USD 1.00Out of stock2016 Jiu Zhai Long Zhu
Spring harvest from small arbor trees processed in Jiu Zhai village. It takes 2-3 infusions to get hand pressed ball start to give some flavor. Xin Gong Yi ( new craft method ) as tea farmers call the processing the fresh tea leafs by methods brought originally by Taiwanese. The liquor is dark gold and bittersweet with touch of plums. Reminds a bit autumn...
USD 2.31Out of stock2016 Huang Cao Ba
Spring harvest from big arbor trees around 100y old processed in Huang Cao Ba village. Flower with honey notes scent comes out from gaiwan and tea leafs start to give flavored liqueur within first infusion. Very nice Shen Jin sweetness along with pleasant hui gan . Hand pressed / rolled into the balls sheng pu-erh varies in weight from 6 to 10g.
USD 3.76Out of stock2016 Yiwu Gushu - Longzhu
2 Review(s)Hand pressed and rolled into the dragon balls "Xiao Long Zhu" varying from 8-10g. Tea leafs from around 200y old arbor tree release dark gold liqueur with pleasant front bitterness and touch of sweet plums. "Hui gan" will show up very fast but "Sheng Jing" comes around after 4th infusion and will buzz its sugar sensation in both sides under your tongue...
USD 3.28In Stock1990 You Zi Liu Bao Cha
Liu Bao tea stuffed into the big green grapefruit by owner's great mother in early 1960 as he claims. Well, we weren't around that time and wouldn't dare to call or selves vintage liu bao experts. However it is an old tea and we estimate 1990 ish.
USD 3.71Out of stock2005 Jin Ya Lao Cha Tou
"jin ya" golden buds , visible on this shu pu-erh naturally pressed into the pellets and stored in Menghai for few years. Medium fermentation and not too dry storage guarantees the smooth taste without any " scratchy sand in throat" feeling. Tea liquor with touch of coconut ( scent can be smelled from hot lid of gaiwan as well ) and thanks to rich amount...
USD 3.42In Stock2017 Shu Pu-erh in tangerine - 12g
Shu pu-erh pressed into the small tangerine is very good daily drinker. The nice combination bitter-sweet shu pu with citrus flavor will get more intensive after few infusions when the tea inside of tangerine gets properly soaked. Pour the hot water directly into the large opening when dark shu will come out from the small one on the other side.
USD 1.13In Stock2017 Shu Pu-erh in tangerine - 45g
Shu pu-erh pressed into the big tangerine . Because of it's size we recommend to take tea from the fruit and brew it separately together with only pieces of the tangerine skin. Putting all tangerine into the gaiwan, would be too much. You can also add more skin into the gaiwan in order to control the amount of citrusy notes based on your taste preference.
USD 2.64In Stock2011 Yi Wu Gu Hua
Autumn harvest 2011 from Yi Wu arbor trees pressed into 2kg brick fitted in bamboo made basket. Very settled and sweet taste with touch of plums with very first infusion. Clean yellow tea soup has an energy although not like fresh autumn teas.
USD 7.84In Stock2017 Gu Shu Huang Pian
If you think that tea farmers are drinking their very good gu shu cha with the lunch or dinner, you are wrong. The "huang pian" yellow leafs which being selected out from pu-erh tea after all processing are used as daily drinker for farmers. This one particularly is a selection from old tea trees. And it does have some deep notes of caramel and honey.
USD 4.21In Stock
