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2016 Xiaguan Fu Sheng Han Cha
Xiaguan sheng pu-erh tea 200g brick made for export to Tibet was stored...
CNY 55.00 -
190ml Dai Tao Gaiwan- Big leafs
Hand made 190ml gaiwan. Made by Yunnan ethnic minority "Dai Zu " - Dai...
CNY 320.00 -
210ml Dai Tao Gaiwan- Big leafs
Hand made 210ml gaiwan. Made by Yunnan ethnic minority "Dai Zu " - Dai...
CNY 320.00 -
190ml Dai Tao Gaiwan- Flower
Hand made 190ml gaiwan . Made by Yunnan ethnic minority "Dai Zu " - Dai...
CNY 485.00 -
2006 Da Li Tuo Cha 250g
Vintage sheng pu-erh tuo cha from Nanjian tea factory where it was...
CNY 245.00 -
2008 Yun Nan Puerh Tuo Cha
Vintage shu pu-erh tuo cha from Nanjian tea factory where it was stored...
CNY 40.00 -
2007 Yun Nan Qi Zi Bing
Spring tea leafs from Wuliang mountain plantations located around 2400m...
CNY 410.00 -
2016 Nan Jian mini tuo - shu 3pc
Bits of the spring tea leafs from Nanjian tea factory plantations...
CNY 20.00
Other shapes of tea , like pellets "cha tou" , small tea balls or tea in tangerine.
Other Shapes There are 19 products.
2015 Meng Hai Lao Cha Tou
Shu pu-erh tea pressed into the pellets called "cha tou" in 2015 and stored in Kunming since 2012 has well balanced taste ( not too dry ). It takes around 3 infusions before pellets start to give full and rich tea soup which lasts for next 10 steps. The medium fermented shu has sweet tea liquor is sweet with touch of old wood with sweet sensation under...
CNY 21.00In StockHong Long Zhu - 3pc
Black Dragon Balls with Roses - Hong Long Zhu hand made Dragon Balls - pressed Yunnan black tea with roses gives unique flavour. Black tea leafs with pleasant Cha Qi in combination with sweet flower give well balanced and rich tea liquor.
CNY 8.00In StockFeng Qing Xiao Qiu
Slightly bitter and sweet taste is of clean tea liquor when brewing this hand made black tea ball "Qiu" . making it convenient for traveling and beautiful when its brewed in the glass jar. Low fermentation ( still can see some green leafs ) and short time Fixation ( kill green ) , but high temperature , gives tea slight pleasant bitterness.
CNY 7.00In StockFeng Qing Cha Ta
Sweet and fruity taste is the main characteristic of this tea which is pressed into the tower "Ta" shape , making it convenient for traveling and beautiful when its brewed in the glass jar. Low fermentation and Fixation ( kill green ) made in low temperature gives the tea special taste which is bit different from regular black teas.
CNY 7.00In Stock2016 Jiu Zhai Long Zhu
Spring harvest from small arbor trees processed in Jiu Zhai village. It takes 2-3 infusions to get hand pressed ball start to give some flavor. Xin Gong Yi ( new craft method ) as tea farmers call the processing the fresh tea leafs by methods brought originally by Taiwanese. The liquor is dark gold and bitter sweet with touch of plums. Reminds a bit...
CNY 16.20In Stock2016 Huang Cao Ba
Spring harvest from big arbor trees around 100y old processed in Huang Cao Ba village. Flower with honey notes scent comes out from gaiwan and tea leafs start to give flavored liqueur within first infusion. Very nice Shen Jin sweetness along with pleasant hui gan . Hand pressed / rolled into the balls sheng pu-erh varies in weight from 6 to 10g.
CNY 26.40In Stock2016 Yiwu Gushu - Longzhu
1 Review(s)Hand pressed and rolled into the dragon balls "Xiao Long Zhu" varying from 8-10g. Tea leafs from around 200y old arbor tree release dark gold liqueur with pleasant front bitterness and touch of sweet plums. Hui gan will show up very fast but Sheng Jing comes around after 4th infusion and will buzz its sugar sensation in both sides under your tongue for...
CNY 34.00In Stock1990 You Zi Liu Bao Cha
Liu Bao tea stuffed into the big green grapefruit by owner's great mother in early 1960 as he claims. Well, we weren't around that time and wouldn't dare to call or selves vintage liu bao experts. However it is an old tea and we estimate 1990 ish.
CNY 26.00Out of stock2005 Jin Ya Lao Cha Tou
"jin ya" golden buds , which can be visible on this shu pu-erh pressed into the pellets and stored in Menghai for few years. Medium fermentation and not too dry storage guarantees the smooth taste without any " scratchy sand in throat" feeling. Tea liquor with touch of coconut ( scent can be smelled from hot lid of gaiwan as well ) and thanks to rich...
CNY 24.00In Stock2017 Shu Pu-erh in tangerine - 12g
Shu pu-erh pressed into the small tangerine is very good daily drinker. The nice combination bitter-sweet shu pu with citrus flavor will get more intensive after few infusions when the tea inside of tangerine gets properly soaked. Pour the hot water directly into the large opening when dark shu will come out from the small one on the other side.
CNY 6.10In Stock2017 Shu Pu-erh in tangerine - 45g
Shu pu-erh pressed into the big tangerine . Because of it's size we recommend to take tea from the fruit and brew it separately. Putting all tangerine into the gaiwan, would be too much. You can ship of the fruit dry skin and add it into your gaiwan while brewing to gain the citrus notes.
CNY 15.20In Stock2011 Yi Wu Gu Hua
Autumn harvest 2011 from Yi Wu arbor trees pressed into 2kg brick fitted in bamboo made basket. Very settled and sweet taste with touch of plums with very first infusion. Clean yellow tea soup has a pleasant Ba Qi , not like fresh autumn teas.
CNY 70.00In Stock
