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2017 (2011) Bulang Chun - 200g

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Shu puerh tea from Bulang mountain processed back in 2011 blended with the Pasha 2017. Very interesting concept of medium fermented Bulang shu puerh with dark-ish Pasha. Intensive dark chocolate notes accompanying flavor of nuts which you will "chew" after 2nd or 4rd infusion. Only 30% of lao cha is enough to give the tea well balanced taste and reasonable price same time. Excellent daily drinker!

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Details

TypeShu Puerh
Tea Cake200g
Other shapeBlend of Bulang shan and Pasha
BrandShi Dun
Tea MaterialBush tea ( Tai Di Cha )
Year2011 and 2017
SeasonSpring
StorageKunming

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2017 (2011) Bulang Chun - 200g

2017 (2011) Bulang Chun - 200g

Shu puerh tea from Bulang mountain processed back in 2011 blended with the Pasha 2017. Very interesting concept of medium fermented Bulang shu puerh with dark-ish Pasha. Intensive dark chocolate notes accompanying flavor of nuts which you will "chew" after 2nd or 4rd infusion. Only 30% of lao cha is enough to give the tea well balanced taste and reasonable price same time. Excellent daily drinker!

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