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Shu puerh tea from Bulang mountain processed back in 2011 blended with the Pasha 2017. Very interesting concept of medium fermented Bulang shu puerh with dark-ish Pasha. Intensive dark chocolate notes accompanying flavor of nuts which you will "chew" after 2nd or 4rd infusion. Only 30% of lao cha is enough to give the tea well balanced taste and reasonable price same time. Excellent daily drinker!
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Type | Shu Puerh |
Tea Cake | 200g |
Other shape | Blend of Bulang shan and Pasha |
Brand | Shi Dun |
Tea Material | Bush tea ( Tai Di Cha ) |
Year | 2011 and 2017 |
Season | Spring |
Storage | Kunming |
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