Shu puerh tea from Bulang mountain processed back in 2011 blended with the Pasha 2017. Very interesting concept of medium fermented Bulang shu puerh with dark-ish Pasha. Intensive dark chocolate notes accompanying flavor of nuts which you will "chew" after 2nd or 4rd infusion. Only 30% of lao cha is enough to give the tea well balanced taste and reasonable price same time. Excellent daily drinker!
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Add to cart to see reward points for this product. 475 .. . 475 . . USD 3.80.
|Other shape||Blend of Bulang shan and Pasha|
|Tea Material||Bush tea ( Tai Di Cha )|
|Year||2011 and 2017|
|Pressed & Packed||2019.04.08|