No products
Custom Pressing
Filter
-
Zitao Teapot - Pagoda & Tree (Fu) - 100ml
Mei Ren TianThis hand made mini size...
USD 76.76 -5% USD 80.80
New products
-
-
75ml Hua Ning cup - sky
Handmade Huaning tea cup with blue sky glaze inside slightly "kai pian"...
USD 48.00 -
100ml Hua Ning Gaiwan
Custom order of thirteen handmade, one-of-a-kind Yuan Bao style gaiwans...
USD 64.00 -
2026 Dehong An Ji Hong
The 1st harvest of the An Ji varietal grown in Dehong, crafted in an...
USD 8.00 -
80ml Yuxi Wood Fired Gaiwan
Wood fired pottery made from local clay with embossed pattern. Yuxi is...
USD 64.00 -
150ml Yuxi Wood Fired Gaiwan - glazed
Very convenient wood fired gaiwan for beginners and dark teas enthusiast...
USD 96.00 -
2025 Pa Sha Qiao Mu Shai Hong
Autumn harvest from Pasha tea trees processed by very experienced master...
USD 4.80 -
2025 Zhong Shan Zhi Cha - 100g
In general, this is a blend of Bulang ( Zhang Jia San Dui, Mang Ba Zhai,...
USD 13.60
Apart of this small selection we also have a particular price list ( details in footer )
with other tea in offer. Please contact us prior ordering the samples to make sure
enough "mao cha" for your needs is available.
Apart of this small selection we also have a particular price list ( details in footer )
with other tea in offer. Please contact us prior ordering the samples to make sure
enough "mao cha" for your needs is available.
Custom Pressing There are 18 products.
Subcategories
Sheng Puerh Tea Pressing
We press sheng pu-erh tea traditionally by stone or by iron.
From small 10g tea cakes through the conventional sizes of 250g or 357g up to 5kg.
Pu-erh tea brick from 100g to 1kg.
Traditional tuo cha 100g or 250g.
Hand rolled and pressed 6g or 8g Dragon Balls - Long Zhu.
Shu Puerh Tea Pressing
We press shu pu-erh tea traditionally by stone or by iron.
From small 10g tea cakes through the conventional sizes of 250g or 357g up to 5kg.
Pu-erh tea brick from 100g to 1kg.
Traditional tuo cha 100g or 250g.
Black Tea Pressing
We press black (red ) tea traditionally by stone or by iron.
From small 10g tea cakes through the conventional sizes of 250g or 357g up to 5kg.
Pu-erh tea brick from 100g to 1kg.
Traditional tuo cha 100g or 250g.
Hand rolled and pressed 6g or 8g Dragon Balls - Long Zhu.
White Tea Pressing
We press sheng pu-erh tea traditionally by stone or by iron.
From small 10g tea cakes through the conventional sizes of 250g or 357g up to 5kg.
Pu-erh tea brick from 100g to 1kg.
Traditional tuo cha 100g or 250g.
Hand rolled and pressed 6g or 8g Dragon Balls - Long Zhu.
2026 Dehong An Ji Shai Hong
1 Review(s)First-harvest An Ji varietal from Dehong, crafted exclusively to our specifications in a limited 10 kg batch. Sun-dried processing enhances the tea’s fruity character and adds promising ageing potential. The notes reminding a purple "zi ya / zi juan " varietals contributes to the delicate and unique taste, with a fruity sweetness and a long-lasting...
USD 8.00In StockSheng Puer
1st, 2nd spring or autumn harvest from tea bushes "tai di cha " Tableland tea, from arbor tea trees "qiao mu" or old tea trees " gu shu". Usually we select traditional processing for good ageing potential. Some loose leaf "mao cha" might have distinctive characteristics like smokey notes ( depending on processing which might relate to some areas )....
Sheng Puer - huang pian
Can be spring, autumn harvest or mixture of both. Selected yellow tea leaves "huang pian " from from tea bushes "tai di cha ", from arbor tea trees " qiao mu" or old tea trees " gu shu". Some might have distinctive characteristics like smokey notes ( depending on processing which might relate to some areas ). Pressing any form but hard pressed brick is...
Sheng Pu-erh - Zi Juan
Purple variety sheng pu-erh spring or autumn harvest from bush "tai di cha" . Can be sourced from different areas but the Puer has the most. Processing also might vary from traditional to high temp kill green " ti xiang / gao xiang" . Every year new harvest, pressing any form.
Shu Puer
Gong Ting , 1st.grade and other grades down to the "huang pian" yellow leaves or non selected grade which is common for material from arbor tea trees. Harvest can be spring , summer and autumn. Available single origin or common blends from different areas like Menghai, Lincang, Puer etc. Various depths of fermentation and can be with specific taste notes....
Sheng Puer - Ye Sheng
Wild tea variety of sheng puerh. Only spring harvest and mostly with limited availability. Available in different regions where harvest time also vary. Comes from small or big tea trees ( or mixture ) and processing also might vary. Some might carry smokey notes. Every year new harvest, pressing any form.
Shu Puer - Cha Tou
The shu puerh pellets naturally pressed by the pile during fermenting. Generally divided on small ,medium and large size. Yet, the individual sizes are of course not uniformed. Could be sourced as single origin or blends ( fermented as mixed mao cha ) . Different taste profiles , some might carry smokey notes. Various years , pressing into the bricks only!
Black tea - Shai Hong
1st, 2nd spring or autumn harvest from tea bushes "tai di cha ", arbor tea trees "qiao mu" or old tea trees " gu shu". Traditional sun dried "shai hong" processing for good ageing potential. Some loose leaf "mao cha" might have distinctive characteristics like smokey notes ( depending on processing which might relate to some areas ). Every year new...
Black tea - Ye Sheng Hong
Only spring harvest from small or big tea trees. Wild varietal black tea processed traditional way drying on sun. The amount of "ya bao" ( red flakes scattered in tea. ) might vary from batch to batch. Produced in various areas. Processing concepts might slightly vary and some might carry smokey notes. Every year new harvest, pressing any form.
White Tea - Bai Hao
Spring , summer or autumn harvest of various areas and varietals tea bushes from which the most is the Jing Gu area. Only tips , which can vary in sizes from batch to batch. Sun dried or low heat dry processing to ensure further positive taste development. Every year new harvest, pressing any form.
White Tea - Ya Bao
Ya bao from wildtree varietal processed by sun dried technique or low heat drying to ensure further ageing. 1st harvest fully closed and 2nd harvest might have slightly opened buds ( side small leaves ). Sizes of ya bao vary from the region and harvest. Every year new harvest, pressing any form except "long zhu" dragon balls.
White Tea - Ye Sheng
White tea from wild tea tree varietals. It's harvested and produced only in spring ( time vary from area ) . the color and size of the tea leaves very depending on area, trees and processing. Some might have purple leaves as well. Generally sweet-sour notes and purple varietal might carry some herbal notes. Every year new harvest, pressing any form.
