Custom Pressing

Our recommended selection of loose tea leaf suitable for custom pressing.
Please contact us prior ordering the samples to make sure
enough "mao cha" for your needs is available.

Custom Pressing There are 15 products.

Subcategories

  • Sheng Puerh Tea Pressing

    We press sheng pu-erh tea traditionally by stone or by iron.
    From small 10g tea cakes trought the conventional sizes of 250g or 357g up to 5kg.
    Pu-erh tea brick from 100g to 1kg.
    Traditional tuo cha 100g or 250g.
    Hand rolled and pressed 6g or 8g Dragon Balls - Long Zhu.

  • Shu Puerh Tea Pressing

    We press shu pu-erh tea traditionally by stone or by iron.
    From small 10g tea cakes trought the conventional sizes of 250g or 357g up to 5kg.
    Pu-erh tea brick from 100g to 1kg.
    Traditional tuo cha 100g or 250g.

  • Black Tea Pressing

    We press black (red ) tea traditionally by stone or by iron.
    From small 10g tea cakes trought the conventional sizes of 250g or 357g up to 5kg.
    Pu-erh tea brick from 100g to 1kg.
    Traditional tuo cha 100g or 250g.
    Hand rolled and pressed 6g or 8g Dragon Balls - Long Zhu.

  • White Tea Pressing

    We press sheng pu-erh tea traditionally by stone or by iron.
    From small 10g tea cakes trought the conventional sizes of 250g or 357g up to 5kg.
    Pu-erh tea brick from 100g to 1kg.
    Traditional tuo cha 100g or 250g.
    Hand rolled and pressed 6g or 8g Dragon Balls - Long Zhu.

per page
Showing 1 - 12 of 15 items
  • Quick view
    CNY 20.00 In Stock
    1 Review(s)

    Sweet fruity body with chocolate notes would be overall description of another master piece from Zhan Laoshi who can always prove that red tea doesn't have to be made from "fancy - tipsy" material if you can handle processing right! Unique technique of double roasting on low temperature gives tea "shai hong" characteristic and "gao xiang" notes same time. 

    CNY 20.00
    In Stock
  • Quick view
    CNY 30.00 In Stock

    1st spring harvest from young arbor tea trees growing in Wu Linag Shan, only few kg of maocha was harvested this year due to the very dry weather in all Yunnan. Slight smokey notes aroma with combination of chrysanthemum scent. Smokiness is not that strong in taste of the tea liquor and well balanced with floral notes. Slow, steady "hui gan" with decent...

    CNY 30.00
    In Stock
  • Quick view
    CNY 15.00 In Stock

    Old yellow leaves from arbor tea trees growing on Lao Wu Shan mountain. Sweet tea liqour with vegetal and floral and notes of green apple skin which can be gained with extending a steeping time. The old yellow tea leafs can be brewed in gaiwan , teapot or even being boiled in cattle as tea farmers do. These huang pian are missing typical smokey notes...

    CNY 15.00
    In Stock
  • Quick view
    CNY 27.40 In Stock

    Selected the best part of Cang Zhen from Mr.Xie . Unique technique of slow fermentation on low temperature and sorted out to the Gong ting grade. The main difference would be that this one releases rich taste much quicker and its more thick. Overall walnut-chocolate characteristic is similar , just more intensive.

    CNY 27.40
    In Stock
  • Quick view
    CNY 25.00 In Stock

    Spring and autumn tips / small leafs from bushes mixed with arbor tea trees from Yongde area. "Da Jin Ya" - Big Golden Tips. Medium light fermented leafs work well with longer infusions and release walnut sweet tea soup.It's very good shu pu-erh for those who prefer light infusions rather than thick earthy / coffee-like tea soup. It's doesn't hold many...

    CNY 25.00
    In Stock
  • Quick view
    CNY 20.00 In Stock

    Very close to our Cang Zhen Gong Ting in matter of the taste but far from the quality of course , and so the price difference. Sweet tea liquor of medium - light fermented leafs and buds release also bitter&sweet aftertaste accompanied with familiar walnut taste after 2nd - 3rd infusion. Since it's an autumn material it doesn't last as long as the...

    CNY 20.00
    In Stock
  • Quick view
    CNY 20.00 Out of stock

    Selection "te ji" - special grade , of  Gong Ting grade also called "Jin Zhen" - golden needles. 2018 mao cha from Menghai area medium fermented in winter 2019. Little tea leafs along with tiny stems release bitter-sweet taste reminding Dayi teas. Thick and creamy tea liquor is crystal and gives out warming up effect after few cups. Proper and clean...

    CNY 20.00
    Add to cart More
    Out of stock
  • Quick view
    CNY 80.00 In Stock
    1 Review(s)

    Spring harvest from Na Ha village processed "Xing Gong Yi" - new processing technique. (read more in our blog) This one has gone through the "Yao Qing" which is typical part of processing oolong tea. The output is also noticeable in scent and partially the taste. The tea leafs are unusually green for pu-erh tea and vegetal "qing wei" taste is also in...

    CNY 80.00
    In Stock
  • Quick view
    CNY 80.00 In Stock

    Samples for custom shu pu-erh pressing focused on locations: Menghai Lincang Yongde  Puer Each location contains three main grades: Gong Ting Grade 1 Grade 3 Two purchase options available : 6g and 12g samples. Product menu option.Please read a Wholesale section in footer for more details about custom pressing.

    CNY 80.00
    In Stock
  • Quick view
    CNY 110.00 In Stock

    Samples for custom shu pu-erh pressing focused on grades: Gong Ting Grade 1 Grade 3 Grade 4 Each grade is from four locations: Menghai Lincang Yongde  Puer Purchase options available : 4 x 6g for each location. Product menu option.Please read a Wholesale section in footer for more details about custom pressing.

    CNY 110.00
    In Stock
  • Quick view
    CNY 23.00 In Stock

    Shu pu-erh Gong Ting grade fermented in Pu'er ( Simao ). As typical for shu pu-erhs produced from the area , clean and medium fermented small tea leafs with tips release walnutty aroma with each pouring hot water into the gaiwan. Sweet beginning and dark chocolate bitter and on top of the tongue. You might experience slight notes of dates when drinking...

    CNY 23.00
    In Stock
  • Quick view
    CNY 20.00 In Stock

    Shu pu-erh grade 1 fermented in Pu'er ( Simao ). As typical for shu pu-erhs produced from the area , clean and medium fermented small tea leafs from the top of the bushes release walnutty aroma. Compare to Gong Ting , this one has some woody notes which are more noticeable in lighter infusions. Very forgiving shu which can handle barbarous brewing and can...

    CNY 20.00
    In Stock
Showing 1 - 12 of 15 items