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2025 Zhong Shan Zhi Cha - 100g
In general, this is a blend of Bulang ( Zhang Jia San Dui, Mang Ba Zhai,...
USD 13.60 -
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Yunnan Gaoshan Oolong
Spring harvest of leaves, handpicked from a very small organic Taiwanese...
USD 26.88 -
Yunnan Gaoshan Oolong - premium
Spring harvest of premium tea leaves handpicked from a small organic...
USD 35.84 -
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Da Hong Pao - Su Xi Lan
Medium-light roasted entry level Yancha made of Su Xi Lan "Plain Orchid"...
USD 2.56 -
2025 Xue Pian Ya Shi Xiang
Xue Pian, meaning “Snow Flake,” designates Dancong tea made from the...
USD 16.80 -
170ml Yixing Bian Li - Zi Ni
Half handmade teapot from Yixing purple “Zi Ni” medium-thick clay in...
USD 120.00
Apart of this small selection we also have a particular price list ( details in footer )
with other tea in offer. Please contact us prior ordering the samples to make sure
enough "mao cha" for your needs is available.
Apart of this small selection we also have a particular price list ( details in footer )
with other tea in offer. Please contact us prior ordering the samples to make sure
enough "mao cha" for your needs is available.
Custom Pressing There are 8 products.
Subcategories
Sheng Puerh Tea Pressing
We press sheng pu-erh tea traditionally by stone or by iron.
From small 10g tea cakes through the conventional sizes of 250g or 357g up to 5kg.
Pu-erh tea brick from 100g to 1kg.
Traditional tuo cha 100g or 250g.
Hand rolled and pressed 6g or 8g Dragon Balls - Long Zhu.
Shu Puerh Tea Pressing
We press shu pu-erh tea traditionally by stone or by iron.
From small 10g tea cakes through the conventional sizes of 250g or 357g up to 5kg.
Pu-erh tea brick from 100g to 1kg.
Traditional tuo cha 100g or 250g.
Black Tea Pressing
We press black (red ) tea traditionally by stone or by iron.
From small 10g tea cakes through the conventional sizes of 250g or 357g up to 5kg.
Pu-erh tea brick from 100g to 1kg.
Traditional tuo cha 100g or 250g.
Hand rolled and pressed 6g or 8g Dragon Balls - Long Zhu.
White Tea Pressing
We press sheng pu-erh tea traditionally by stone or by iron.
From small 10g tea cakes through the conventional sizes of 250g or 357g up to 5kg.
Pu-erh tea brick from 100g to 1kg.
Traditional tuo cha 100g or 250g.
Hand rolled and pressed 6g or 8g Dragon Balls - Long Zhu.
2025 Ailao Shan - white
Spring harvest tea leaves plucked in ratio 1 tip and 1 or 2 leaves from plantations on Bang Lang Shan ( local name for the mountain ) located on Ailao mountain in Jing Dong. Light withering is visible from green color of the leaves. This processing gives space for further aging which causes flowery-herbal notes transforming to fruity sweet ones. Produced...
USD 5.60In Stock2024 Ailao Shan Bai Hao Yin Zhen
First spring harvest tea tips picked from plantations on Bang Lang Shan ( local name for the mountain ) located on Ailao mountain in Jing Dong. Accurate withering and processing gives leaves a sweet fruity taste with touch of flowers. The tea behaves very well with lower temperatures and longer brewing time as well. Produced by local family run small tea...
USD 8.96Out of stock2021 Yongde - Gong Ting
Sweet tea liquor of medium - light fermented leafs and buds , as typical for Yongde shu , releases also slightly bitter&sweet aftertaste in harder steepings , where the original walnut notes exponentially increase. Touch of wood and camphor can be experienced in certain infusions of this very clean and comfortable to drink shu for those who are not in...
USD 5.60In Stock2023 Pu Er Shu Pu-erh - grade 1
First grade of Shu puerh from semi large Pu'er tea factory. Medium fermentation of leaves harvested from their plantations. Typical chocolate walnut notes are also in aroma of brewed tea leaves. Well and clean production without any overwhelming wo dui aroma and taste. This shu is very soft and not like old style smoky Menghai !
USD 5.12In Stock2024 Mu Gua Zhai ( Chun Wei ) - shai hong
Spring 2nd harvest leaves of small tea trees from Yong De area in Mu Gua village neighboring with Mei Zi Qing. Without any artificial heat processing , but just simply sun dried, allowing to tea further taste development ( partial ageing ) . Fruity aroma with touch of sour notes typical for shai hong. Some "ma ti" ( woody stems ) are in presence as common...
USD 4.80Out of stock2024 Dehong Ye Sheng Hong
1 Review(s)Spring harvest of big & small wild tea trees growing near Myanmar borders in Dehong state. Processed by the small producer who is originally from Feng Qing so his sun dried Ye Sheng is up to very good standard. Typical sweet-sour fruity notes which will develop further with time because this one hasn't gone through any artificial heat processing ( roast ) .
USD 8.00Out of stock2023 Pasha Gushu - shu puerh
Small batch fermentation of old arbor tea trees from Pasha. Not sorted material as it came out of the pile , so some small cha tou ( pellets ) are in presence. Soft fruitiness with touch of walnuts are the probably the main notes. The rest you can discover yourself by thoroughly brewing the sample which we offer in different sizes.
USD 14.40In Stock2022 Puer shu puerh - large leaf
Shu pu-erh large leaf grade fermented in Pu Er ( Simao ). As typical for shu pu-erhs produced from the area , clean and medium fermented tea leafs release sweet taste and aroma. Large leaf doesn't release dark and thick shu so this tea is suitable for those who seek medium-light ( yet not like a huang pian. ) evening drinker.
USD 3.36In Stock
