No products
Custom Pressing
Filter
New products
-
-
2010 Bulang Shan Lao Cha Tou
Naturally pressed by weight of the pile pellets from fermented batch of...
USD 3.68 -
Ya Shi Xiang - Honeysuckle
This is the same harvest / quality as our green version of Ya Shi...
USD 8.80 -
2021 Kuzhu Shan Shai Hong - 100g
"Ya Ye" Tip & Leaf - is the grade of this autumn harvest from the...
USD 9.92 -
2022 San He Lao Zhai - 200g
The first spring harvest tea leaves from big and small arbor tea trees...
USD 96.00 -
2021 Bada Shan Shu Arbor - 200g
Small private production of arbor tea trees growing near to Zhang Lang...
USD 27.20 -
2018 Wuliang Shan Shu - Dragon Balls
Dark fermented leaves from small arbor tea trees hand pressed into the...
USD 0.64
Our recommended selection of loose tea leaf suitable for custom pressing,
private tea labeling and creating your own brand. Private Tea Sourcing list available
Please contact us prior ordering the samples to make sure
enough "mao cha" for your needs is available.
Our recommended selection of loose tea leaf suitable for custom pressing,
private tea labeling and creating your own brand. Private Tea Sourcing list available
Please contact us prior ordering the samples to make sure
enough "mao cha" for your needs is available.
Custom Pressing There are 11 products.
Subcategories
Sheng Puerh Tea Pressing
We press sheng pu-erh tea traditionally by stone or by iron.
From small 10g tea cakes through the conventional sizes of 250g or 357g up to 5kg.
Pu-erh tea brick from 100g to 1kg.
Traditional tuo cha 100g or 250g.
Hand rolled and pressed 6g or 8g Dragon Balls - Long Zhu.
Shu Puerh Tea Pressing
We press shu pu-erh tea traditionally by stone or by iron.
From small 10g tea cakes through the conventional sizes of 250g or 357g up to 5kg.
Pu-erh tea brick from 100g to 1kg.
Traditional tuo cha 100g or 250g.
Black Tea Pressing
We press black (red ) tea traditionally by stone or by iron.
From small 10g tea cakes through the conventional sizes of 250g or 357g up to 5kg.
Pu-erh tea brick from 100g to 1kg.
Traditional tuo cha 100g or 250g.
Hand rolled and pressed 6g or 8g Dragon Balls - Long Zhu.
White Tea Pressing
We press sheng pu-erh tea traditionally by stone or by iron.
From small 10g tea cakes through the conventional sizes of 250g or 357g up to 5kg.
Pu-erh tea brick from 100g to 1kg.
Traditional tuo cha 100g or 250g.
Hand rolled and pressed 6g or 8g Dragon Balls - Long Zhu.
2019 Daxue Shan - shu puer
Tea leaves from Big Snow Mountain area. 3rd grade of medium - light fermentation shu puer with typical notes of Yongde area. Intensive walnut notes are experienced already from brewed leaves and consequently in tea taste which is accompanied by bitter touch at the end. This shu puer is suitable for light brewings rather than long / strong steepings ,...
USD 2.56Out of stockCustom Pressing Shu Pu-erh - location
Samples for custom shu pu-erh pressing focused on locations:Menghai Lincang Yongde PuerEach location contains three main grades:Gong Ting Grade 1 Grade 3Two purchase options available : 6g and 12g samples. Product menu option.Please read a Wholesale section in footer for more details about custom pressing.
USD 12.80Out of stock2021 Big Snow Mountain - Arbor
Spring harvest from arbor tea trees growing on Big Snow Mountain - Da Xue Shan. Smooth and sweet with touch of honey in aroma with combination of flowers in taste. Full in mouth and astringency will appear in later steepings or longer brewing times. Tea only for custom pressing or wholesale , that's why only sample offered.
USD 2.40In Stock2020 Yongde Shu Puerh- loose
General grade of shu puerh from Yongde tea factory. This one is the very smokey type like Guo gan ( Myanmar ) shu. You will get pleasant sweet shu with lighter infusions accompanied by woody notes. Big leaves and some stems are part of this grade level and quality of fermentation is good enough to please the experienced shu puerh tea drinker. Not much...
USD 2.88In Stock2022 Wuliang Shan White Tea
Spring harvest from small arbor tea trees growing on the Wuliang mountain processed as white tea. This year batch is different from previous 2020. Longer drying time ( less sun this year ) caused darker leaves ( not green as last time ). The tea is more fruity ( almost like aged one ) with very sweet , slight citrusy ye sheng like notes.
USD 4.64Out of stock2021 Ailao Shan - white
Spring harvest tea leaves plucked in ratio 1 tip and 1 or 2 leaves from plantations on Bang Lang Shan ( local name for the mountain ) located on Ailao mountain in Jing Dong. Light withering is visible from green color of the leaves. This processing gives space for further aging which causes flowery-herbal notes transforming to fruity sweet ones. Produced...
USD 6.56In Stock2021 Kuzhu Shan Hong - sun dried
Summer harvest from the tea plantations located on mountain Ku Zhu Shan. Traditionally processed sun dried black tea "shai hong" from bushes of varietal " Jin Pu Hao ", which is used generally for white the tea. This , non selected farmer's rough "mao cha" with " huang pian " and stems will fill your room with fruity aroma within first infusion. Similar...
USD 4.00In Stock2021 Bang Mu Shan
sheng from arbors growing in 1800m alt. tea garden of which owner recently applied for organic tea garden certificate. See how it goes. Meantime we offer their tea for custom pressing. Also have a sample of last year ( pressed ) to compare transformation. Tea only for custom pressing or wholesale , that's why only sample offered.
USD 2.40In Stock2021 Menghai Shu Puer - private batch
Blend of Bulang Shan with Meng Song village , medium-light fermentation. This shu is meant to be brewed at the red point and not coffee black. However it's taste is clean even with longer / darker infusions , so do not hesitate and experiment with that , if you are not afraid of bitter touch od dark chocolate. Sweet fruity notes might be experienced in...
USD 6.24In Stock2021 Ailao Shan Bai Hao Yin Zhen
First spring harvest tea tips picked from plantations on Bang Lang Shan ( local name for the mountain ) located on Ailao mountain in Jing Dong. Light withering is visible from green color of the leaves. This processing gives space for further aging which causes flowery-herbal notes transforming to fruity sweet ones. Produced by local family run small tea...
USD 7.52In Stock2019 Yongde - Gong Ting
Sweet tea liquor of medium - light fermented leafs and buds , as typical for Yongde shu , releases also slightly bitter&sweet aftertaste in harder steepings , where the original walnut notes exponentially increase. Touch of wood and camphor can be experienced in certain infusions of this very clean and comfortable to drink shu for those who are not in...
USD 5.60In Stock
