No products
Custom Pressing
Catalog
Our recommended selection of loose tea leaf suitable for custom pressing,
private tea labeling and creating your own brand. Private Tea Sourcing list available
Please contact us prior ordering the samples to make sure
enough "mao cha" for your needs is available.
Our recommended selection of loose tea leaf suitable for custom pressing,
private tea labeling and creating your own brand. Private Tea Sourcing list available
Please contact us prior ordering the samples to make sure
enough "mao cha" for your needs is available.
Custom Pressing There are 17 products.
Subcategories
Sheng Puerh Tea Pressing
We press sheng pu-erh tea traditionally by stone or by iron.
From small 10g tea cakes through the conventional sizes of 250g or 357g up to 5kg.
Pu-erh tea brick from 100g to 1kg.
Traditional tuo cha 100g or 250g.
Hand rolled and pressed 6g or 8g Dragon Balls - Long Zhu.
Shu Puerh Tea Pressing
We press shu pu-erh tea traditionally by stone or by iron.
From small 10g tea cakes through the conventional sizes of 250g or 357g up to 5kg.
Pu-erh tea brick from 100g to 1kg.
Traditional tuo cha 100g or 250g.
Black Tea Pressing
We press black (red ) tea traditionally by stone or by iron.
From small 10g tea cakes through the conventional sizes of 250g or 357g up to 5kg.
Pu-erh tea brick from 100g to 1kg.
Traditional tuo cha 100g or 250g.
Hand rolled and pressed 6g or 8g Dragon Balls - Long Zhu.
White Tea Pressing
We press sheng pu-erh tea traditionally by stone or by iron.
From small 10g tea cakes through the conventional sizes of 250g or 357g up to 5kg.
Pu-erh tea brick from 100g to 1kg.
Traditional tuo cha 100g or 250g.
Hand rolled and pressed 6g or 8g Dragon Balls - Long Zhu.
2019 Daxue Shan - shu puer
Tea leaves from Big Snow Mountain area. 3rd grade of medium - light fermentation shu puer with typical notes of Yongde area. Intensive walnut notes are experienced already from brewed leaves and consequently in tea taste which is accompanied by bitter touch at the end. This shu puer is suitable for light brewings rather than long / strong steepings ,...
USD 2.56In StockCustom Pressing Shu Pu-erh - location
Samples for custom shu pu-erh pressing focused on locations:Menghai Lincang Yongde PuerEach location contains three main grades:Gong Ting Grade 1 Grade 3Two purchase options available : 6g and 12g samples. Product menu option.Please read a Wholesale section in footer for more details about custom pressing.
USD 12.80Out of stockCustom Pressing Shu Pu-erh - grade
Samples for custom shu pu-erh pressing focused on grades:Gong Ting Grade 1 Grade 3 Grade 4Each grade is from four locations:Menghai Lincang Yongde PuerPurchase options available : 4 x 6g for each location. Product menu option.Please read a Wholesale section in footer for more details about custom pressing.
USD 17.60In Stock2017 Pu Er Gong Ting
Shu pu-erh Gong Ting grade fermented in Pu Er ( Simao ). As typical for shu pu-erhs produced from the area , clean and medium fermented small tea leafs with tips release walnutty aroma with each pouring hot water into the gaiwan. Sweet beginning and dark chocolate bitter and on top of the tongue. You might experience slight notes of dates when drinking...
USD 4.00In Stock2017 Pu Er Shu Pu-erh - grade 3
Shu pu-erh grade 3 fermented in Pu Er ( Simao ). As typical for shu pu-erhs produced from the area , clean and medium fermented small tea leafs has apart of the traditional touch of walnuts also medium heavy earthy , dark coffee like notes. IT is much thicker than grade 1 or Gong Ting and holds more infusions which can very please ex. coffee drinkers or...
USD 3.04In Stock2018 Yiwu Lao Cha Tou
Mixture of spring and autumn harvest of young arbor tea tree leafs from Yiwu pressed into this cake 2018 Yi Wu Arbor and rest what was left from the batch as lao cha tou. Deep fermentation is not that significant as it is in the pressed cake. The pellets are very smooth in taste and give rather light nutty flavor with touch of wood. The actual sweetness...
USD 4.32In Stock2021 Yang Ta Shan Xiao Shu
Sheng Puerh from small trees which are generally used for white tea ,full of tips and some huang pian. Sweet aftertaste , clean processing. Value = Price , very suitable for press as you going to get nice looking cake and good taste same time. Tea only for custom pressing or wholesale , that's why only sample offered.
USD 2.40In Stock2021 Big Snow Mountain - Arbor
Spring harvest from arbor tea trees growing on Big Snow Mountain - Da Xue Shan. Smooth and sweet with touch of honey in aroma with combination of flowers in taste. Full in mouth and astringency will appear in later steepings or longer brewing times. Tea only for custom pressing or wholesale , that's why only sample offered.
USD 2.40In StockWuliang Shan Hong - sun dried
Spring harvest of tea leafs growing on high elevated plantations on Wuliang mountain and processed by farmers as black ( red ) tea by "shai hong" Sun dried technique, which gives to tea an unique taste and ability to age and develop the taste to the certain point. Typical fruity jammy taste with slight sour notes which will develop to sweet taste with...
USD 2.88In Stock2020 Yue Guang Bai - Arbor
1 Review(s)Spring harvest from arbor tea trees growing in small farm near Jing Gu. Tea leafs are naturally dried in shadowed place not directly on the sun or by hot air as bigger factories do. This helps to preserve original flowery and slight herbal notes which will turn to more fruity-sweet taste later with storage, as the green flakes will also turn to brown due...
USD 4.80In Stock2020 Mangfei Shu Puerh - loose
Selected grade from bushes growing near to Mangfei village and processed with medium level of fermentation as typical for Yongde shu puerh. Within first infusions you will experience pleasant nutty chocolate aroma which is also reflected in taste. It also doesn't miss gentle bitterness at the back taste which can increase with harder steeping ,yet no...
USD 2.72In Stock2020 Wuliang Shan White Tea
Spring harvest from small arbor tea trees growing on the Wuliang mountain processed as white tea. Quite herbal and fruity-citrusy aroma, which is also reflected in the taste and creates almost an impression of brewing a " raw " tea leaf. In fact, it is close to this stage, since the depth of wilting is not as deep as with conventional white tea...
USD 3.52In Stock
