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Bi Luo Chun - supreme ( 1st. harvest )
A top grade of 1st. spring green tea....
USD 4.47 -10% USD 4.96
Custom Pressing
Catalog
Our recommended selection of loose tea leaf suitable for custom pressing,
private tea labeling and creating your own brand.
Please contact us prior ordering the samples to make sure
enough "mao cha" for your needs is available.
Our recommended selection of loose tea leaf suitable for custom pressing,
private tea labeling and creating your own brand.
Please contact us prior ordering the samples to make sure
enough "mao cha" for your needs is available.
Custom Pressing There are 14 products.
Subcategories
Sheng Puerh Tea Pressing
We press sheng pu-erh tea traditionally by stone or by iron.
From small 10g tea cakes trought the conventional sizes of 250g or 357g up to 5kg.
Pu-erh tea brick from 100g to 1kg.
Traditional tuo cha 100g or 250g.
Hand rolled and pressed 6g or 8g Dragon Balls - Long Zhu.
Shu Puerh Tea Pressing
We press shu pu-erh tea traditionally by stone or by iron.
From small 10g tea cakes trought the conventional sizes of 250g or 357g up to 5kg.
Pu-erh tea brick from 100g to 1kg.
Traditional tuo cha 100g or 250g.
Black Tea Pressing
We press black (red ) tea traditionally by stone or by iron.
From small 10g tea cakes trought the conventional sizes of 250g or 357g up to 5kg.
Pu-erh tea brick from 100g to 1kg.
Traditional tuo cha 100g or 250g.
Hand rolled and pressed 6g or 8g Dragon Balls - Long Zhu.
White Tea Pressing
We press sheng pu-erh tea traditionally by stone or by iron.
From small 10g tea cakes trought the conventional sizes of 250g or 357g up to 5kg.
Pu-erh tea brick from 100g to 1kg.
Traditional tuo cha 100g or 250g.
Hand rolled and pressed 6g or 8g Dragon Balls - Long Zhu.
Gong Fu Qiao Mu (sun dried) - autumn
1 Review(s)Sweet fruity body with chocolate notes would be overall description of another master piece from Zhan Laoshi who can always prove that red tea doesn't have to be made from "fancy - tipsy" material if you can handle processing right! Unique technique of double roasting on low temperature gives tea "shai hong" characteristic and "gao xiang" notes same time.
USD 2.84In Stock2019 Lao Wu Shan - huang pian
Old yellow leaves from arbor tea trees growing on Lao Wu Shan mountain. Sweet tea liqour with vegetal and floral and notes of green apple skin which can be gained with extending a steeping time. The old yellow tea leafs can be brewed in gaiwan , teapot or even being boiled in cattle as tea farmers do. These huang pian are missing typical smokey notes...
USD 2.13In Stock2017 Cang Zhen Gong Ting
Selected the best part of Cang Zhen from Mr.Xie . Unique technique of slow fermentation on low temperature and sorted out to the Gong ting grade. The main difference would be that this one releases rich taste much quicker and its more thick. Overall walnut-chocolate characteristic is similar , just more intensive.
USD 3.89In Stock2018 Yong De - Da Jin Ya ( shu pu-erh )
Spring and autumn tips / small leafs from bushes mixed with arbor tea trees from Yongde area. "Da Jin Ya" - Big Golden Tips. Medium light fermented leafs work well with longer infusions and release walnut sweet tea soup.It's very good shu pu-erh for those who prefer light infusions rather than thick earthy / coffee-like tea soup. It's doesn't hold many...
USD 3.55In Stock2018 Yong De - Gong Ting
Very close to our Cang Zhen Gong Ting in matter of the taste but far from the quality of course , and so the price difference. Sweet tea liquor of medium - light fermented leafs and buds release also bitter&sweet aftertaste accompanied with familiar walnut taste after 2nd - 3rd infusion. Since it's an autumn material it doesn't last as long as the...
USD 2.84In StockCustom Pressing Shu Pu-erh - location
Samples for custom shu pu-erh pressing focused on locations: Menghai Lincang Yongde Puer Each location contains three main grades: Gong Ting Grade 1 Grade 3 Two purchase options available : 6g and 12g samples. Product menu option.Please read a Wholesale section in footer for more details about custom pressing.
USD 11.35In StockCustom Pressing Shu Pu-erh - grade
Samples for custom shu pu-erh pressing focused on grades: Gong Ting Grade 1 Grade 3 Grade 4 Each grade is from four locations: Menghai Lincang Yongde Puer Purchase options available : 4 x 6g for each location. Product menu option.Please read a Wholesale section in footer for more details about custom pressing.
USD 15.60In Stock2017 Pu Er Gong Ting
Shu pu-erh Gong Ting grade fermented in Pu Er ( Simao ). As typical for shu pu-erhs produced from the area , clean and medium fermented small tea leafs with tips release walnutty aroma with each pouring hot water into the gaiwan. Sweet beginning and dark chocolate bitter and on top of the tongue. You might experience slight notes of dates when drinking...
USD 3.26In Stock2017 Pu Er Shu Pu-erh - grade 1
Shu pu-erh grade 1 fermented in Pu Er ( Simao ). As typical for shu pu-erhs produced from the area , clean and medium fermented small tea leafs from the top of the bushes release walnutty aroma. Compare to Gong Ting , this one has some woody notes which are more noticeable in lighter infusions. Very forgiving shu which can handle barbarous brewing and can...
USD 2.84In Stock2017 Pu Er Shu Pu-erh - grade 3
Shu pu-erh grade 3 fermented in Pu Er ( Simao ). As typical for shu pu-erhs produced from the area , clean and medium fermented small tea leafs has apart of the traditional touch of walnuts also medium heavy earthy , dark coffee like notes. IT is much thicker than grade 1 or Gong Ting and holds more infusions which can very please ex. coffee drinkers or...
USD 2.55In Stock2017 Yue Guang Bai
Moonlight ( yue guang bai / 月光白)The white tea which comes from Jinggu County of Yunnan province. Unlike tea from small bushes, this one has a pretty large leaves. The spring harvest from big arbor trees ( around six feet tall ). The tea is slightly fruity with mild sweet, honey texture and smooth flavor.
USD 8.51In StockJing Gu Da Bai Hao
Da Bai hao （White tea / 大白毫）Selection from spring harvest.of buds from small arbor trees and bush tea plucked in Jinggu, one of the famous producing white tea areas in China, with more than 300 years tea history. This tea is not as sweet as autumn one, but more floral and fruity. The liquor is bright yellow in color.
USD 4.96In Stock
