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    Custom Pressing

    Our recommended selection of loose tea leaf suitable for custom pressing,
    private tea labeling and creating your own brand. Private Tea Sourcing list available here
    Please contact us prior ordering the samples to make sure
    enough "mao cha" for your needs is available.

    Our recommended selection of loose tea leaf suitable for custom pressing,
    private tea labeling and creating your own brand. Private Tea Sourcing list available here
    Please contact us prior ordering the samples to make sure
    enough "mao cha" for your needs is available.

    More

    Custom Pressing There are 24 products.

    Subcategories

    • Sheng Puerh Tea Pressing

      We press sheng pu-erh tea traditionally by stone or by iron.
      From small 10g tea cakes trought the conventional sizes of 250g or 357g up to 5kg.
      Pu-erh tea brick from 100g to 1kg.
      Traditional tuo cha 100g or 250g.
      Hand rolled and pressed 6g or 8g Dragon Balls - Long Zhu.

    • Shu Puerh Tea Pressing

      We press shu pu-erh tea traditionally by stone or by iron.
      From small 10g tea cakes trought the conventional sizes of 250g or 357g up to 5kg.
      Pu-erh tea brick from 100g to 1kg.
      Traditional tuo cha 100g or 250g.

    • Black Tea Pressing

      We press black (red ) tea traditionally by stone or by iron.
      From small 10g tea cakes trought the conventional sizes of 250g or 357g up to 5kg.
      Pu-erh tea brick from 100g to 1kg.
      Traditional tuo cha 100g or 250g.
      Hand rolled and pressed 6g or 8g Dragon Balls - Long Zhu.

    • White Tea Pressing

      We press sheng pu-erh tea traditionally by stone or by iron.
      From small 10g tea cakes trought the conventional sizes of 250g or 357g up to 5kg.
      Pu-erh tea brick from 100g to 1kg.
      Traditional tuo cha 100g or 250g.
      Hand rolled and pressed 6g or 8g Dragon Balls - Long Zhu.

    per page
    Showing 1 - 12 of 24 items
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      USD 4.50 In Stock

      Selected the best part of Cang Zhen from Mr.Xie . Unique technique of slow fermentation on low temperature and sorted out to the Gong ting grade. The main difference would be that this one releases rich taste much quicker and its more thick. Overall walnut-chocolate characteristic is similar , just more intensive.

      USD 4.50
      In Stock
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      USD 4.20 In Stock

      Spring and autumn tips / small leafs from bushes mixed with arbor tea trees from Yongde area. "Da Jin Ya" - Big Golden Tips. Medium light fermented leafs work well with longer infusions and release walnut sweet tea soup.It's very good shu pu-erh for those who prefer light infusions rather than thick earthy / coffee-like tea soup. It's doesn't hold many...

      USD 4.20
      In Stock
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      USD 3.30 In Stock

      Very close to our Cang Zhen Gong Ting in matter of the taste but far from the quality of course , and so the price difference. Sweet tea liquor of medium - light fermented leafs and buds release also bitter&sweet aftertaste accompanied with familiar walnut taste after 2nd - 3rd infusion. Since it's an autumn material it doesn't last as long as the...

      USD 3.30
      In Stock
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      USD 12.00 Out of stock

      Samples for custom shu pu-erh pressing focused on locations:Menghai Lincang Yongde  PuerEach location contains three main grades:Gong Ting Grade 1 Grade 3Two purchase options available : 6g and 12g samples. Product menu option.Please read a Wholesale section in footer for more details about custom pressing.

      USD 12.00
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      Out of stock
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      USD 16.50 In Stock

      Samples for custom shu pu-erh pressing focused on grades:Gong Ting Grade 1 Grade 3 Grade 4Each grade is from four locations:Menghai Lincang Yongde  PuerPurchase options available : 4 x 6g for each location. Product menu option.Please read a Wholesale section in footer for more details about custom pressing.

      USD 16.50
      In Stock
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      USD 3.75 In Stock

      Shu pu-erh Gong Ting grade fermented in Pu Er ( Simao ). As typical for shu pu-erhs produced from the area , clean and medium fermented small tea leafs with tips release walnutty aroma with each pouring hot water into the gaiwan. Sweet beginning and dark chocolate bitter and on top of the tongue. You might experience slight notes of dates when drinking...

      USD 3.75
      In Stock
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      USD 3.15 In Stock

      Shu pu-erh grade 1 fermented in Pu Er ( Simao ). As typical for shu pu-erhs produced from the area , clean and medium fermented small tea leafs from the top of the bushes release walnutty aroma. Compare to Gong Ting , this one has some woody notes which are more noticeable in lighter infusions. Very forgiving shu which can handle barbarous brewing and can...

      USD 3.15
      In Stock
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      USD 2.85 In Stock

      Shu pu-erh grade 3 fermented in Pu Er ( Simao ). As typical for shu pu-erhs produced from the area , clean and medium fermented small tea leafs has apart of the traditional touch of walnuts also medium heavy earthy , dark coffee like notes. IT is much thicker than grade 1 or Gong Ting and holds more infusions which can very please ex. coffee drinkers or...

      USD 2.85
      In Stock
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      USD 9.00 Product available with different options

      Moonlight ( yue guang bai / 月光白)The white tea which comes from Jinggu County of Yunnan province. Unlike tea from small bushes, this one has a pretty large leaves. The spring harvest from big arbor trees ( around six feet tall ). The tea is slightly fruity with mild sweet, honey texture and smooth flavor.

      USD 9.00
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      Product available with different options
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      USD 5.25 In Stock

      Da Bai hao (White tea / 大白毫)Selection from spring harvest.of buds from small arbor trees and bush tea plucked in Jinggu, one of the famous producing white tea areas in China, with more than 300 years tea history. This tea is not as sweet as autumn one, but more floral and fruity. The liquor is bright yellow in color.

      USD 5.25
      In Stock
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      USD 6.60 In Stock

      Shu puerh from Simao ( Pu er ) tea factory sold as Gong Ting grade which looked like that back in 2007, yet we would rate it as a grade 1 since the ratio of tips. Deep fermented ( oxidized )  tea leafs we stored in Pu'erh till 2019 so slight wet notes might be experienced, yet the tea is very clean without any disconfortable odor or taste. Thick chocolate...

      USD 6.60
      In Stock
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      USD 5.25 In Stock

      Spring harvest from arbor tea trees growing in small farm near Jing Gu where was stored almost half year before moved to Kunming. Local environment ( higher humidity than Kunming - faster ageing ) helped tea leafs to lose it's astringency and turned them to more fruity-sweet taste. For the fans of aged white tea , this one could be a good and cheaper...

      USD 5.25
      In Stock
    Showing 1 - 12 of 24 items