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    Black ( red ) Tea

    In Chinese black tea
    is known as "red tea" (Chinese 紅茶 hóngchá ).
    As all other types are made from leaves
    of the shrub (or small tree) Camellia sinensis and
     in China is a commonly used classification
    for post-fermented teas, such as Pu-erh tea.

    Yunnan black tea from Fengqing, Puer or Baoshan.
    Chinese black tea from other provinces , Fujian or Guangdong.

    In Chinese black tea
    is known as "red tea" (Chinese 紅茶 hóngchá ).
    As all other types are made from leaves
    of the shrub (or small tree) Camellia sinensis and
     in China is a commonly used classification
    for post-fermented teas, such as Pu-erh tea.

    Yunnan black tea from Fengqing, Puer or Baoshan.
    Chinese black tea from other provinces , Fujian or Guangdong.

    More

    Black ( red ) Tea There are 25 products.

    Subcategories

    • Baoshan

      保山
      Baoshan is located in the west part of Yunnan. It is one of the most important
      areas in Yunnan because its cultural and economic influence.
      Baoshan is the link with northern part of Myanmar.
      As per recent archaeologists discoveries its suggested this is the one of the place
      where very first human race was born.
      Baoshan has a long history of civilization and about three thousand years ago
      locals already had established their kingdom, and the tea was the part of their diet.

    • Lincang

      临沧
      Lincang is one of important town of Yunnan Province.
      It’s located in the south-west of Yunnan. It’s the main gateway to Myanmar
      and since two thousand years ago Lincang has already became a very important town in Yunnan,
      whether in agriculture, trade or ethnic culture aspects. Lincang has been known as the old southern silk and tea route.

    • Pu'er ( Simao )

      普洱
      Pu'er is located in south part of Yunnnan and it's also called Simao ( mostly by locals ). From around
      a thousand years ago the Ancient Tea Route was a trade link from Puer to India via Tibet.
      The other one to the central China.That time all tea transfer by land was done by horses.

    • Xishuangbanna

      西双版纳
      Xishuangbanna is located in very south part of Yunnan. The name " Xi Shang Ban Na "
      comes from the ethnic language,
      it means Twelve Thousand Fields. XI Shuang Ban Na is linked with Laos and Myanmar.
      The six famous tea mountains are located in this prefecture which
      makes it the biggest producer of highly demanded pu-erh tea.

    • Other Provinces

      Other Provinces
      Black ( red )  tea from other provinces in China

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    Showing 1 - 12 of 25 items
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      USD 4.00 Out of stock
      1 Review(s)

      1st spring harvest of Fengqing Dianhong tea consisting 1 tip / bud and 1 - 1 leaf. Golden tips release slight honey notes which can be also experienced when exhaling through the nose during the drinking. It is not as obvious like in Mi Xiang Jin Ya tea though. This tea has it's bitterness as any regular black tea but with sweet notes staying on tongue...

      USD 4.00
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      USD 11.36 Out of stock

      Ye Sheng Hong from spring tea leafs of old wild tea trees growing in Feng Qing area. The big leafs need more time to release the liquor in the right richness. Typical fruity sour-ish taste with sweet aftertaste. No Ya Bao in presence so you can experience pure taste of wild leaf. Long infusions will increase bitterness along with the actual Yesheng taste...

      USD 11.36
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      USD 1.12 Out of stock

      Sweet and fruity taste is the main characteristic of this tea which is pressed into the tower "Ta" shape , making it convenient for traveling and beautiful when its brewed in the glass jar. Low fermentation and Fixation ( kill green ) made in low temperature gives the tea special taste which is bit different from regular black teas. 

      USD 1.12
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      USD 1.12 Out of stock

      Slightly bitter and sweet  taste is of clean tea liquor when brewing this hand made black tea ball "Qiu" .  making it convenient for traveling and beautiful when its brewed in the glass jar. Low fermentation  ( still can see some green leafs ) and short time Fixation ( kill green ) , but high temperature , gives tea slight pleasant bitterness. 

      USD 1.12
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      USD 3.04 Out of stock

      Known as Lapsang souchong , this nice smokey flavor tea with touch of the nuts gives very pleasant mouth feel. The tea gives decent tea liquor for many steepings. Very good daily drinker for those who like LPS.

      USD 3.04
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      USD 6.08 In Stock

      Mei Gui Hong Cha Bing(玫瑰红茶饼) Rose black tea cake Yunann Simao black tea mixed with sun-dried roses. Ideal for tea lovers who prefer rather bit sweet tea because that's how roses influence overall flavor. Mei gui is the Chinese name for the fragrant rose, which blossoms in late spring.  The original scent of roses with touch of hong cha bitterness with of...

      USD 6.08
      In Stock
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      USD 5.92 Out of stock
      2 Review(s)

      Very interesting black tea from our Dan Cong farmer.  Honey scent with woody notes . The crispy clear golden tea liquor has very sweet and fruity body leaving pleasant sensation in your mouth right after the first cup.

      USD 5.92
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      USD 7.84 Out of stock

      Autumn harvest from Fengqing in decent ratio small leafs and buds release pleasant bitter sweet taste tea liquor. Typical scent of honey and flowers from the hot lid of your gaiwan reminding that this is the Dianhong black tea. You need to be gentle with the water temperature if you want to achieve similar notes on your taste buds. This one is not cheap ,...

      USD 7.84
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      USD 3.20 Out of stock

      Spring harvest of purple variety tea leafs and buds processed as black ( red ) tea. Low temperature drying and long time in order to simulate the Sun dried technique called Shai Hong and final short hit of high temperature to bring up the sweetness. Sweet and will get slightly bitter with harder infusions , yet very nice tea with typical purple variety...

      USD 3.20
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      Out of stock
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      USD 4.80 Out of stock

      Dark chocolate notes coming from the dry dark roasted high grade tiny tea leafs picked in Wuyi mountain located in Fujian prov. Strong and dark thick tea liqour your are going to get right after the first infusion.Bitter-sweet sensation in your mouth and dark prune notes along with light smokiness which is the sign of traditional processing. Slight fruity...

      USD 4.80
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      USD 4.96 Out of stock

      Small tea leafs growing in Anhui province known for their specific processing of slow withering and oxidation processes. Standard grade of famous and very expensive in higher grades  Qi Men Hong Cha , as well called Keemun Black Tea , has very pleasant cocoa taste due to "gao xiang" high temperature processing. Slight smokey notes can be also experienced...

      USD 4.96
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      USD 10.08 Out of stock

      4 x 25g samples set of different Black (red) teas to give tea drinker opportunity compare the taste of different way processes. From light oxidized golden tips Jin Si Dian Hong through the unique shai hong processing of Gong Fu Qiao Mu aside with generally fully oxidised purple variety Zi Juan Hong Cha , ending up with "ti xiang" technique also called...

      USD 10.08
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    Showing 1 - 12 of 25 items