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    Black ( red ) Tea

    In Chinese black tea
    is known as "red tea" (Chinese 紅茶 hóngchá ).
    As all other types are made from leaves
    of the shrub (or small tree) Camellia sinensis and
     in China is a commonly used classification
    for post-fermented teas, such as Pu-erh tea.

    Yunnan black tea from Fengqing, Puer or Baoshan.
    Chinese black tea from other provinces , Fujian or Guangdong.

    In Chinese black tea
    is known as "red tea" (Chinese 紅茶 hóngchá ).
    As all other types are made from leaves
    of the shrub (or small tree) Camellia sinensis and
     in China is a commonly used classification
    for post-fermented teas, such as Pu-erh tea.

    Yunnan black tea from Fengqing, Puer or Baoshan.
    Chinese black tea from other provinces , Fujian or Guangdong.

    More

    Black ( red ) Tea There are 27 products.

    Subcategories

    • Baoshan

      保山
      Baoshan is located in the west part of Yunnan. It is one of the most important
      areas in Yunnan because its cultural and economic influence.
      Baoshan is the link with northern part of Myanmar.
      As per recent archaeologists discoveries its suggested this is the one of the place
      where very first human race was born.
      Baoshan has a long history of civilization and about three thousand years ago
      locals already had established their kingdom, and the tea was the part of their diet.

    • Lincang

      临沧
      Lincang is one of important town of Yunnan Province.
      It’s located in the south-west of Yunnan. It’s the main gateway to Myanmar
      and since two thousand years ago Lincang has already became a very important town in Yunnan,
      whether in agriculture, trade or ethnic culture aspects. Lincang has been known as the old southern silk and tea route.

    • Pu'er ( Simao )

      普洱
      Pu'er is located in south part of Yunnnan and it's also called Simao ( mostly by locals ). From around
      a thousand years ago the Ancient Tea Route was a trade link from Puer to India via Tibet.
      The other one to the central China.That time all tea transfer by land was done by horses.

    • Xishuangbanna

      西双版纳
      Xishuangbanna is located in very south part of Yunnan. The name " Xi Shang Ban Na "
      comes from the ethnic language,
      it means Twelve Thousand Fields. XI Shuang Ban Na is linked with Laos and Myanmar.
      The six famous tea mountains are located in this prefecture which
      makes it the biggest producer of highly demanded pu-erh tea.

    • Other Provinces

      Other Provinces
      Black ( red )  tea from other provinces in China

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    Showing 1 - 12 of 27 items
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      USD 0.64 In Stock

      Higher quality of Lapsang souchong with light aroma of touch of fruits in brewed leaves and of course the roast. Sweet aftertaste with gentle sour hint lingering at the back of the tongue generating saliva in your mouth making the drinking experience even better. The tea is packed in individual 5g sealed packs to protect the tea leaf aroma and taste ,...

      USD 0.64
      In Stock
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      USD 6.08 In Stock

      Mei Gui Hong Cha Bing(玫瑰红茶饼) Rose black tea cake Yunann Simao black tea mixed with sun-dried roses. Ideal for tea lovers who prefer rather bit sweet tea because that's how roses influence overall flavor. Mei gui is the Chinese name for the fragrant rose, which blossoms in late spring.  The original scent of roses with touch of hong cha bitterness with of...

      USD 6.08
      In Stock
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      USD 5.12 Product available with different options

      "Hong Ya" - red tips / buds is a black tea which is very close to the " Jin Si " grade but for lower price. Typical skinny gold golden color tips emerges during processing and after accurate withering. Light yellow and crystal clear tea soup is very smooth with traditional fruity notes , touch of honey in aroma and taste. Very good daily red tea drinker....

      USD 5.12
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      Product available with different options
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      USD 6.88 In Stock
      2 Review(s)

      Very interesting black tea from our Dan Cong farmer.  Honey scent with woody notes . The crispy clear golden tea liquor has very sweet and fruity body leaving pleasant sensation in your mouth right after the first cup.

      USD 6.88
      In Stock
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      USD 3.20 In Stock

      First spring harvest of purple variety tea leafs and buds processed as black ( red ) tea with naturally dried on the sun finish , which is called Shai Hong. That allows to tea develop the taste with time (  very close to ageing with sheng puerh tea ) . Typical herbal notes of purple varietal which are also noticeable in aroma along with sweet plum touch.

      USD 3.20
      In Stock
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      USD 8.16 In Stock

      Special grade of spring Yunnan Black tea from Simao made of the small tips growing on the top of the of Yun Keng Shi Hao variety. Honey Fragnance Golden Tips Golden name stands for actual taste notes, yet this one has gone through the " ti xiang " ( high temp. roast ) so roasted nuts are dominating character. The golden color emerges during processing and...

      USD 8.16
      In Stock
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      USD 3.36 In Stock

      Dark chocolate notes coming from the dry dark roasted high grade tiny tea leafs picked in Wuyi mountain located in Fujian prov. Strong and dark thick tea liqour your are going to get right after the first infusion.Bitter-sweet sensation in your mouth and dark prune notes with very light smokiness which is the sign of traditional processing. Slight fruity...

      USD 3.36
      In Stock
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      USD 4.96 Out of stock

      Small tea leafs growing in Anhui province known for their specific processing of slow withering and oxidation processes. Standard grade of famous and very expensive in higher grades  Qi Men Hong Cha , as well called Keemun Black Tea , has very pleasant cocoa taste due to "gao xiang" high temperature processing. Slight smokey notes can be also experienced...

      USD 4.96
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      Out of stock
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      USD 10.08 Out of stock

      4 x 25g samples set of different Black (red) teas to give tea drinker opportunity compare the taste of different way processes. From light oxidized golden tips Jin Si Dian Hong through the unique shai hong processing of Gong Fu Qiao Mu aside with generally fully oxidised purple variety Zi Juan Hong Cha , ending up with "ti xiang" technique also called...

      USD 10.08
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      USD 6.40 In Stock

      One bud and small tea leaf rolled into the snail shape. As , traditional way of shaping tea leafs usual for green bi luo chun, this method of rolling the leafs also proved to be very useful in matter of preserving flavor.  Honey notes with woody characteristics in overall sweet body , rich in flavor tea liqour made autumn Simao leafs is a higher grade of...

      USD 6.40
      In Stock
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      USD 7.04 In Stock
      1 Review(s)

      Also known as Yunnan golden Needles. Yunnan Dianhong Black tea from Feng Qing made of autumn tips of Yun Keng Shi Hao variety. The tea leafs are processed accurately and rolled with big tips together into the shape of needles. Big Golden Needles  - Da Jin Zhen. Sweet taste with hint of blossoming flowers in the spring with slight and pleasant bitterness...

      USD 7.04
      In Stock
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      USD 6.88 In Stock

      Ye Sheng Hong from spring tea leafs from Feng Qing area picked up in spring from young tea trees.Typically fruity scent from gaiwan which turns slight sour in taste along with sweet potato notes. Substantial amount of scattered "ya bao" give an extra sweet hint which is well balanced with bitterness of the tea leaf it self. This is affordable version of...

      USD 6.88
      In Stock
    Showing 1 - 12 of 27 items