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Black ( red ) Tea
Catalog
In Chinese black tea
is known as "red tea" (Chinese 紅茶 hóngchá ).
As all other types are made from leaves
of the shrub (or small tree) Camellia sinensis and
in China is a commonly used classification
for post-fermented teas, such as Pu-erh tea.
Yunnan black tea from Fengqing, Puer or Baoshan.
Chinese black tea from other provinces , Fujian or Guangdong.
In Chinese black tea
is known as "red tea" (Chinese 紅茶 hóngchá ).
As all other types are made from leaves
of the shrub (or small tree) Camellia sinensis and
in China is a commonly used classification
for post-fermented teas, such as Pu-erh tea.
Yunnan black tea from Fengqing, Puer or Baoshan.
Chinese black tea from other provinces , Fujian or Guangdong.
Black ( red ) Tea There are 22 products.
Subcategories
Baoshan
保山
Baoshan is located in the west part of Yunnan. It is one of the most important
areas in Yunnan because its cultural and economic influence.
Baoshan is the link with northern part of Myanmar.
As per recent archaeologists discoveries its suggested this is the one of the place
where very first human race was born.
Baoshan has a long history of civilization and about three thousand years ago
locals already had established their kingdom, and the tea was the part of their diet.
Lincang
临沧
Lincang is one of important town of Yunnan Province.
It’s located in the south-west of Yunnan. It’s the main gateway to Myanmar
and since two thousand years ago Lincang has already became a very important town in Yunnan,
whether in agriculture, trade or ethnic culture aspects. Lincang has been known as the old southern silk and tea route.
Pu'er ( Simao )
普洱
Pu'er is located in south part of Yunnnan and it's also called Simao ( mostly by locals ). From around
a thousand years ago the Ancient Tea Route was a trade link from Puer to India via Tibet.
The other one to the central China.That time all tea transfer by land was done by horses.
Xishuangbanna
西双版纳
Xishuangbanna is located in very south part of Yunnan. The name " Xi Shang Ban Na "
comes from the ethnic language,
it means Twelve Thousand Fields. XI Shuang Ban Na is linked with Laos and Myanmar.
The six famous tea mountains are located in this prefecture which
makes it the biggest producer of highly demanded pu-erh tea.
Other Provinces
Other Provinces
Black ( red ) tea from other provinces in China
Dianhong Jin Hao - 1st. harvest
1st spring harvest of Fengqing Dianhong tea consisting 1 tip / bud and 1 - 1 leaf. Golden tips release slight honey notes which can be also experienced when exhaling through the nose during the drinking. It is not as obvious like in Mi Xiang Jin Ya tea though. This tea has it's bitterness as any regular black tea but with sweet notes staying on tongue...
USD 3.50In StockFeng Qing Cha Ta
Sweet and fruity taste is the main characteristic of this tea which is pressed into the tower "Ta" shape , making it convenient for traveling and beautiful when its brewed in the glass jar. Low fermentation and Fixation ( kill green ) made in low temperature gives the tea special taste which is bit different from regular black teas.
USD 0.98Out of stockFengqing Dragon Balls
Slightly bitter and sweet taste is of clean tea liquor when brewing this hand made black tea ball "Qiu" . making it convenient for traveling and beautiful when its brewed in the glass jar. Low fermentation ( still can see some green leafs ) and short time Fixation ( kill green ) , but high temperature , gives tea slight pleasant bitterness.
USD 0.78 USD 0.98 -20%In StockZheng Shan Xiao Zhong
Known as Lapsang souchong , this nice smokey flavor tea with touch of the nuts gives very pleasant mouth feel. This is not a high class of the Lapsangs but it gives decent tea liquor for many steepings. Very good daily drinker for those who like LPS.
USD 2.66In StockBlack tea & Roses
Mei Gui Hong Cha Bing（玫瑰红茶饼) Rose black tea cake Yunann Simao black tea mixed with sun-dried roses. Ideal for tea lovers who prefer rather bit sweet tea because that's how roses influence overall flavor. Mei gui is the Chinese name for the fragrant rose, which blossoms in late spring. The original scent of roses with touch of hong cha bitterness with of...
USD 5.32In StockDancong Hong Cha
2 Review(s)Very interesting black tea from our Dan Cong farmer. Honey scent with woody notes . The crispy clear golden tea liquor has very sweet and fruity body leaving pleasant sensation in your mouth right after the first cup.
USD 5.18In StockXiang Gui Hong - autumn
Autumn harvest from Fengqing in decent ratio small leafs and buds release pleasant bitter sweet taste tea liquor. Typical scent of honey and flowers from the hot lid of your gaiwan reminding that this is the Dianhong black tea. You need to be gentle with the water temperature if you want to achieve similar notes on your taste buds. This one is not cheap ,...
USD 6.86Out of stockZi Juan Hong Cha ( purple variety )
Spring harvest of purple variety of bush tea leafs and buds processed as black ( red ) tea without high temperature roasting involved. Low temperature drying and long time in order to simulate the Sun dried technique called Shai Hong. It takes longer time to leafs release the taste which is bit different from conventional black teas. Typical mushroom...
USD 2.80In StockZheng Shan Xiao Zhong - traditional
Dark chocolate notes coming from the dry dark roasted high grade tiny tea leafs picked in Wuyi mountain located in Fujian prov. Strong and dark thick tea liqour your are going to get right after the first infusion.Bitter-sweet sensation in your mouth and dark prune notes along with light smokiness which is the sign of traditional processing. Slight fruity...
USD 4.20In StockKeemun Black Tea
Small tea leafs growing in Anhui province known for their specific processing of slow withering and oxidation processes. Standard grade of famous and very expensive in higher grades Qi Men Hong Cha , as well called Keemun Black Tea , has very pleasant cocoa taste due to "gao xiang" high temperature processing. Slight smokey notes can be also experienced...
USD 4.34In StockJin Luo - Simao ( autumn )
One bud and small tea leaf rolled into the snail shape. As , traditional way of shaping tea leafs usual for green bi luo chun, this method of rolling the leafs also proved to be very useful in matter of preserving flavor. Honey notes with woody characteristics in overall sweet body , rich in flavor tea liqour made autumn Simao leafs is a higher grade of...
USD 7.00In StockDian Hong - Da Jin Zhen
Also known as Yunnan golden Needles. Yunnan Dianhong Black tea from Feng Qing made of spring tips of Yun Keng Shi Hao variety. The tea leafs are processed accurately and rolled with big tips together into the shape of needles. Big Golden Needles - Da Jin Zhen. Sweet taste with hint of blossoming flowers in the spring with slight and pleasant bitterness...
USD 6.58In Stock
