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Black ( red ) Tea
Catalog
In Chinese black tea
is known as "red tea" (Chinese 紅茶 hóngchá ).
As all other types are made from leaves
of the shrub (or small tree) Camellia sinensis and
in China is a commonly used classification
for post-fermented teas, such as Pu-erh tea.
Yunnan black tea from Fengqing, Puer or Baoshan.
Chinese black tea from other provinces , Fujian or Guangdong.
In Chinese black tea
is known as "red tea" (Chinese 紅茶 hóngchá ).
As all other types are made from leaves
of the shrub (or small tree) Camellia sinensis and
in China is a commonly used classification
for post-fermented teas, such as Pu-erh tea.
Yunnan black tea from Fengqing, Puer or Baoshan.
Chinese black tea from other provinces , Fujian or Guangdong.
Black ( red ) Tea There are 29 products.
Subcategories
Bao Shan
保山
Baoshan is located in the west part of Yunnan. It is one of the most important
areas in Yunnan because its cultural and economic influence.
Baoshan is the link with northern part of Myanmar.
As per recent archaeologists discoveries its suggested this is the one of the place
where very first human race was born.
Baoshan has a long history of civilization and about three thousand years ago
locals already had established their kingdom, and the tea was the part of their diet.
Lin Cang
临沧
Lincang is one of important town of Yunnan Province.
It’s located in the south-west of Yunnan. It’s the main gateway to Myanmar
and since two thousand years ago Lincang has already became a very important town in Yunnan,
whether in agriculture, trade or ethnic culture aspects. Lincang has been known as the old southern silk and tea route.
Pu'er ( Si Mao )
普洱
Pu'er is located in south part of Yunnnan and it's also called Simao ( mostly by locals ). From around
a thousand years ago the Ancient Tea Route was a trade link from Puer to India via Tibet.
The other one to the central China.That time all tea transfer by land was done by horses.
Xi Shuang Ban Na
西双版纳
Xishuangbanna is located in very south part of Yunnan. The name " Xi Shang Ban Na "
comes from the ethnic language,
it means Twelve Thousand Fields. XI Shuang Ban Na is linked with Laos and Myanmar.
The six famous tea mountains are located in this prefecture which
makes it the biggest producer of highly demanded pu-erh tea.
Other Provinces
Other Provinces
Black ( red ) tea from other provinces in China
Dianhong Jin Hao - 1st. harvest
1st spring harvest of Fengqing Dianhong tea consisting 1 tip / bud and 1 - 1 leaf. Golden tips release slight honey notes which can be also experienced when exhaling through the nose during the drinking. It is not as obvious like in Mi Xiang Jin Ya tea though. This tea has it's bitterness as any regular black tea but with sweet notes staying on tongue...
USD 3.56In StockWild Old Tea Trees - Feng Qing Black Tea
Ye Sheng Hong from spring tea leafs of old wild tea trees growing in Feng Qing area. The big leafs need more time to release the liquor in the right richness. Along with the typical Ye Sheng sweetness and fruitiness there is slight smoky flavor / scent which is in perfect balance with those mentioned above. As the leafs come from older trees you might...
USD 10.12Out of stockWild Tea Trees - Feng Qing Black Tea
Ye Sheng Hong from spring tea leafs from Feng Qing area picked up in spring from young tea trees.The fruity scent which comes out from the big box is also experienced from preheated gaiwan and within the first infusion. Sweet and fruity sour notes during the many steepings along with touch of the so called "sweet potato" feeling which gradually starts...
USD 4.14Out of stockFeng Qing Cha Ta
Sweet and fruity taste is the main characteristic of this tea which is pressed into the tower "Ta" shape , making it convenient for traveling and beautiful when its brewed in the glass jar. Low fermentation and Fixation ( kill green ) made in low temperature gives the tea special taste which is bit different from regular black teas.
USD 1.00Out of stockFeng Qing Xiao Qiu
Slightly bitter and sweet taste is of clean tea liquor when brewing this hand made black tea ball "Qiu" . making it convenient for traveling and beautiful when its brewed in the glass jar. Low fermentation ( still can see some green leafs ) and short time Fixation ( kill green ) , but high temperature , gives tea slight pleasant bitterness.
USD 0.90 USD 1.00 -10%In StockZheng Shan Xiao Zhong
Known as Lapsang souchong , this nice smokey flavor tea with touch of the nuts gives very pleasant mouth feel. This is not a high class of the Lapsangs but it gives decent tea liquor for many steepings. Very good daily drinker for those who like LPS.
USD 2.71In StockBlack tea & Roses
Mei Gui Hong Cha Bing（玫瑰红茶饼) Rose black tea cake Yunann Simao black tea mixed with sun-dried roses. Ideal for tea lovers who prefer rather bit sweet tea because that's how roses influence overall flavor. Mei gui is the Chinese name for the fragrant rose, which blossoms in late spring. The original scent of roses with touch of hong cha bitterness with of...
USD 5.42In StockDancong Hong Cha
2 Review(s)Very interesting black tea from our Dan Cong farmer. Honey scent with woody notes . The crispy clear golden tea liquor has very sweet and fruity body leaving pleasant sensation in your mouth right after the first cup.
USD 4.99In StockDian Hong - Jin Si ( autumn )
Yunnan Dianhong Black tea from Feng Qing generally made of spring tiny tips from the top of the of Yun Keng Shi Hao variety. Jin Si / golden thread - in translation , which comes from the initial shape of the buds and small leafs. As most of it's kind , this tea has honey notes and kind of black cherry touch at the back taste. Leafs release rich tea...
USD 7.39Out of stockXiang Gui Hong - autumn
Autumn harvest from Fengqing in decent ratio small leafs and buds release pleasant bitter sweet taste tea liquor. Typical scent of honey and flowers from the hot lid of your gaiwan reminding that this is the Dianhong black tea. You need to be gentle with the water temperature if you want to achieve similar notes on your taste buds. This one is not cheap ,...
USD 6.99In StockZi Juan Hong Cha ( purple variety )
Late spring harvest of purple variety of arbor trees growing in Ba Da mountain , picked up by local minorities and processed into the "hong cha" by Simao master , has very distinctive fruity scent even from dry leafs.
USD 4.14Out of stockGong Fu Qiao Mu (sun dried) - autumn
1 Review(s)Sweet fruity body with chocolate notes would be overall description of another master piece from Zhan Laoshi who can always prove that red tea doesn't have to be made from "fancy - tipsy" material if you can handle processing right! Unique technique of double roasting on low temperature gives tea "shai hong" characteristic and "gao xiang" notes same time.
USD 2.85In Stock
