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    Nanjian

    Nan Jian (南涧)
    Nanjian County is located at southern part of Dali and it's the main area of Dali State Wuliang mountain provides good quality tea. This place is the most important tea leafs source for companies like Xia Guan which choosed this spot in early 1900s.

    Nan Jian (南涧)
    Nanjian County is located at southern part of Dali and it's the main area of Dali State Wuliang mountain provides good quality tea. This place is the most important tea leafs source for companies like Xia Guan which choosed this spot in early 1900s.

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    Nanjian There are 8 products.

    Showing 1 - 8 of 8 items
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      USD 10.05 Product available with different options

      Shu pu-erh from Xiaguan company made for Tibetan people. Despite of traditional xiaguan tea processing , this tea is missing classical smokey notes. Teh tea soup is red clean and sweet. Since its still considered as a new tea , some very slight notes of "dui wei" can be noticed. But it wouldn't be disturbing your drinking session.

      USD 10.05
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      Product available with different options
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      USD 4.95 In Stock

      quite bitter with the first two infusions but slight sweetness comes after second-third brewing and so as color. Its a good daily drinker for decent price.

      USD 4.95
      In Stock
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      USD 6.23 Out of stock
      1 Review(s)

      It takes 2-3 infusions before hard pressed Shu Tuo really starts to give what it has. Beautifully dark red tea soup with caramelized walnuts scent gives very sweet mouth feel lasting long also under the tongue. This tuo's fermentation is just right timed and we can recommend this one as a very good Shu Tuo Cha.

      USD 6.23
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      Out of stock
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      USD 12.00 In Stock

      Identically similar box and wrapper inside with 2016y makes a bit confusing. Although this one is 2014 year, not full 2 years difference is between those two, since 14 is autumn and 16 is spring one. However, there is a bit difference in flavor.This tuo has much settled taste without "dui wei" notes and releases its creamy richness after 3+ infusions....

      USD 12.00
      In Stock
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      USD 3.00 In Stock

      Bits of the spring tea leafs from Nanjian tea factory plantations located in 2400m.alt. of Wulinag mountain fermented and hard pressed into the 7g mini tuo cha. The size and uniformity of the leafs is not what is counts but the proper and unique fermentation in this area by not having a significant 'dui wei' even with fresh teas , mostly experienced with...

      USD 3.00
      In Stock
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      USD 6.00 In Stock

      Vintage shu pu-erh tuo cha from Nanjian tea factory where it was stored until 2018 , takes few infusions until starts to release medium dark woody - sweet tea liqour with chocolate notes. Slow and medium fermentation which is specific for this area because the medium hot climate and not extreme humidity , which allows to shu pu-erh further better...

      USD 6.00
      In Stock
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      USD 24.00 In Stock

      Shu pu-erh from Xiaguan company made for Tibetan monks. Pressed tuo in traditional mushroom shape gives clean dark red tea soup which is rich and sweet . Nice dry storage with woody notes giving to tea an old taste. Although this tuo is not that old, but it had gone through the aging process which is noticeable in taste.

      USD 24.00
      In Stock
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      USD 12.45 In Stock

      Medium fermentation tea cake release nice nutty scent while brewing and despite of it's young age has some woody notes. Present "huang pian" yellow leafs and right fermentation gives overall sweet taste without any discomfort "wu dui" taste.  We rate it as an average shu pu with good storage. Nice daily drinker for reasonable price. 

      USD 12.45
      In Stock
    Showing 1 - 8 of 8 items