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Fang Gu Hu Handmade black-brown (...
Pan Hu Laser carved, small jianshui tea pot with embossed pattern and...
Laser carved, single cup Jianshui tea pot in shape of " Shi Piao " -...
Laser carved, single cup Jianshui tea pot in shape of " Xi Shi " - with...
Laser carved, single cup Jianshui tea pot in shape of " Long Dan " -...
Laser carved, single cup Jianshui tea pot in shape of " Long Dan " -...
Tea leaf ( mao cha ) imported from Laos and processed in Wuzhou by small...
Not specified grade of Liu Bao tea which has gone through the medium...
Traditional concept of Liu Bao tea without fermentation process applied...
Nan Jian (南涧)
Nanjian County is located at southern part of Dali and it's the main area of Dali State Wuliang mountain provides good quality tea. This place is the most important tea leafs source for companies like Xia Guan which choosed this spot in early 1900s.
Nan Jian (南涧)
Nanjian County is located at southern part of Dali and it's the main area of Dali State Wuliang mountain provides good quality tea. This place is the most important tea leafs source for companies like Xia Guan which choosed this spot in early 1900s.
Shu pu-erh from Xiaguan company made for Tibetan people. Despite of traditional xiaguan tea processing , this tea is missing classical smokey notes. Teh tea soup is red clean and sweet. Since its still considered as a new tea , some very slight notes of "dui wei" can be noticed. But it wouldn't be disturbing your drinking session.
quite bitter with the first two infusions but slight sweetness comes after second-third brewing and so as color. Its a good daily drinker for decent price.
Classic shu puer tuocha from Xiaguan tea company. As most of the ripes from that area of production , also this one prefers lighter infusions to achieve sweet tea soup with hint of caramel and dark chocolate and touch of smokiness. Harder steepings might bring up some sour notes as typical for Lincang or Baoshan areas. Dry walnuts notes from brewed leaves...
Identically similar box and wrapper inside with 2016y makes a bit confusing. Although this one is 2014 year, not full 2 years difference is between those two, since 14 is autumn and 16 is spring one. However, there is a bit difference in flavor.This tuo has much settled taste without "dui wei" notes and releases its creamy richness after 3+ infusions....
Bits of the spring tea leafs from Nanjian tea factory plantations located in 2400m.alt. of Wulinag mountain fermented and hard pressed into the 7g mini tuo cha. The size and uniformity of the leafs is not what is counts but the proper and unique fermentation in this area by not having a significant 'dui wei' even with fresh teas , mostly experienced with...
Vintage shu pu-erh tuo cha from Nanjian tea factory where it was stored until 2018 , takes few infusions until starts to release medium dark woody - sweet tea liqour with chocolate notes. Slow and medium fermentation which is specific for this area because the medium hot climate and not extreme humidity , which allows to shu pu-erh further better...
Grade one of shu puerh from the high elevated tea plantations ( around 2000 m alt. ) in Nanjian. Medium pressed tuocha offers delicate camphor notes in aroma and dry wood sensation in aftertaste accompanied with lingering sweetness in mouth. Very good daily drinker for serious shu puerh consumers who do not necessarily seek for the heavy pitch black...