Filter
Loading...
Tags
Very small batch, mixture of small , big and wild tea trees from various...
Autumn harvest from young and old tea trees growing in two different...
Blend of Bulang Shan with Yongde material fermented in Menghai 2019 and...
You can practice Self Enquiry and drink this blend of Menghai with Laos...
Nan Jian (南涧)
Nanjian County is located at southern part of Dali and it's the main area of Dali State Wuliang mountain provides good quality tea. This place is the most important tea leafs source for companies like Xia Guan which choosed this spot in early 1900s.
Nan Jian (南涧)
Nanjian County is located at southern part of Dali and it's the main area of Dali State Wuliang mountain provides good quality tea. This place is the most important tea leafs source for companies like Xia Guan which choosed this spot in early 1900s.
Shu pu-erh from Xiaguan company made for Tibetan people. Despite of traditional xiaguan tea processing , this tea is missing classical smokey notes. Teh tea soup is red clean and sweet. Since its still considered as a new tea , some very slight notes of "dui wei" can be noticed. But it wouldn't be disturbing your drinking session.
quite bitter with the first two infusions but slight sweetness comes after second-third brewing and so as color. Its a good daily drinker for decent price.
Classic shu puer tuocha from Xiaguan tea company. As most of the ripes from that area of production , also this one prefers lighter infusions to achieve sweet tea soup with hint of caramel and dark chocolate and touch of smokiness. Harder steepings might bring up some sour notes as typical for Lincang or Baoshan areas. Dry walnuts notes from brewed leaves...
Identically similar box and wrapper inside with 2016y makes a bit confusing. Although this one is 2014 year, not full 2 years difference is between those two, since 14 is autumn and 16 is spring one. However, there is a bit difference in flavor.This tuo has much settled taste without "dui wei" notes and releases its creamy richness after 3+ infusions....
Bits of the spring tea leafs from Nanjian tea factory plantations located in 2400m.alt. of Wulinag mountain fermented and hard pressed into the 7g mini tuo cha. The size and uniformity of the leafs is not what is counts but the proper and unique fermentation in this area by not having a significant 'dui wei' even with fresh teas , mostly experienced with...
Vintage shu pu-erh tuo cha from Nanjian tea factory where it was stored until 2018 , takes few infusions until starts to release medium dark woody - sweet tea liqour with chocolate notes. Slow and medium fermentation which is specific for this area because the medium hot climate and not extreme humidity , which allows to shu pu-erh further better...
Selected grade of shu puerh from the tea bushes growing at high.alt. tea plantations. Processed and stored in Nanjian tea factory till Jan. 2022 so some wet storage notes are imprinted into the taste ( but not like GZ. ). Semi-dry shu offers sweet caramel like notes reminding taste you get in products like V93 tuo from Dayi , yet much more clean as this...