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Fang Gu Hu Handmade black-brown (...

In general, this is a blend of Bulang ( Zhang Jia San Dui, Mang Ba Zhai,...


Spring harvest of leaves, handpicked from a very small organic Taiwanese...

Spring harvest of premium tea leaves handpicked from a small organic...


Medium-light roasted entry level Yancha made of Su Xi Lan "Plain Orchid"...

Xue Pian, meaning “Snow Flake,” designates Dancong tea made from the...

Half handmade teapot from Yixing purple “Zi Ni” medium-thick clay in...
Yunnan Craft
we are passionate about tea and culture around it ,
however we prefer focusing on tea taste rather than ceremony around that.
Our goal is to provide good quality tea wrapped in genuine label .
Our selection is based on personal choice and recommendations
of our customers.
Yunnan Craft
we are passionate about tea and culture around it ,
however we prefer focusing on tea taste rather than ceremony around that.
Our goal is to provide good quality tea wrapped in genuine label .
Our selection is based on personal choice and recommendations
of our customers.
Subcategories
This Sheng Pu-erh collection features single-origin mao cha teas carefully sourced and pressed by the Yunnan Craft brand. Each tea is produced from leaves harvested in a single region, mountain, or tea-producing village, reflecting the unique terroir of its origin. Some selections are also blends of tea leaves from various trees within the same local area, offering a balanced expression of that region’s distinctive character.
This sheng pu-erh collection showcases blends of mao cha sourced from diverse regions, renowned tea mountains, and traditional tea-producing villages, respecting the traditional concept of pu-erh production. Pressed by Yunnan Craft, each tea may also feature a thoughtful combination of tea tree varietals, skillfully blended to enrich and accentuate the distinctive flavor profile of every cake.
This Shu Pu-erh collection showcases single-origin loose-leaf teas sourced from a single region, mountain, or tea-producing village, capturing the distinctive terroir of each origin. The leaves are carefully fermented by skilled tea masters or semi-large factories before being pressed under the Yunnan Craft brand.
This shu pu-erh collection showcases blends of ripe tea leaves sourced from diverse regions, renowned tea mountains, and traditional tea-producing villages, carefully fermented by skilled masters or reputable tea factories to ensure exceptional quality. Each tea may feature a thoughtfully balanced mix of differently fermented shu pu-erh or complementary tea types, creating an unconventional brew with a distinctive and refined flavor profile. The final cakes are expertly pressed and presented by Yunnan Craft Tea Company.
This Red (Hong Cha) tea collection showcases single-origin loose-leaf teas sourced and pressed by the Yunnan Craft brand. Each variety is crafted from leaves harvested in a single region, mountain, or tea-producing village, highlighting the distinctive terroir of its origin. Processing is carried out by local tea farmers, skilled tea masters, or semi-large factories. Some selections feature blends of leaves from various trees within the same area, offering a harmonious expression of the region’s unique character.
This red tea (hong cha) collection showcases blends of tea leaves sourced from diverse regions, tea mountains, and tea-growing villages. Processed by villagers , skilled tea artisans or reputable factories, each tea reflects mastery in oxidation and craftsmanship to ensure exceptional quality. The collection features unique single-origin teas blended and pressed by Yunnan Craft tea company striving for producing tea products with unique flavours.
This White Tea collection showcases single-origin loose-leaf teas sourced and pressed by the Yunnan Craft brand. Each selection is made from leaves carefully harvested in a single region, mountain, or tea-producing village, capturing the delicate nuances and natural sweetness of its origin. Processing is performed by local tea farmers, experienced tea masters, or semi-large factories with gentle, traditional techniques. Some offerings combine leaves from various trees within the same area, creating a balanced expression of the region’s pure and subtle character.
This white tea (bai cha) collection features tea leaves sourced from various tea gardens, tea plantations, and traditional tea-producing villages. Gently withered and dried by skilled tea farmers or trusted factories, each tea preserves the natural sweetness, subtle aroma, and elegance of minimal processing. The collection includes distinctive single-origin blended and pressed leaves by Yunnan Craft, to create an unique product with distinctive flavour.
"Ye Sheng Wa Mao" - Wild Wa Cat we named 2009 Da xue Shang (Big Snow Mountain) wild tea leafs sheng puerh pressed into the 200g cake. The tea has transformed its typical sour-ish notes to mushroom ones with touch of wood . Light smoke is also in present giving the overall taste nice old touch. Very suitable for lighter infusions .
"dian cha" Yunnan tea in translation is written in xing kai style by our calligraphy master Fan De Hua. The tea name express the fact that is the actual mixture of teas from more than 30 places in Yunnan. In spam of 4 years we have collected various samples from different arbor tea trees , from different tea farmers. As 100g of this and 200g of that is no...
Sweet fruity notes from the 2017 Pa Sha Lao Zhai - Gu Hua , along with slight herbal and plummy sweetness of aged Zi Juan ( purple variety tea leaf from Puer area ) makes the taste of this tea quite bit far rom conventional semi-aged shengs. Very soft and balanced tea liquor achieved by blending Mao Cha from 3 different villages based on their specific...
Autumn harvest from young arbor tea trees which called by locals GuShu , sourced directly from our tea farmer there. Original flowery notes have already transformed into the fruity ones with touch of honey aroma from brewed tea leaves. Still some gentle floral notes can be sensed in way of aroma after drinking few cups and continuous exhalation through he...
Not much poetry can be written about this medium pressed by stone 100g sheng puerh tea cake made of mostly Lincang material. There are also some wild varieties and purple "zi juan" blended in. You might experience slight smoky and flowery notes with touch of the fruits. Small arbor tea trees blended with some bush tea mao cha.
Blend of the very first harvest of spring leafs from old arbor trees with and young arbors growing in Laowu Shan area. This sheng puer is already on it's way of transformation from original flowery and citrus notes to the fruity ones with touch deep honey sweetness at the back of the troat and also in form of aroma when you breathe out. With further...
Combination of Jing Gu Yue Guang Bai and Zi Juan (white tea made of purple varietal leaf) makes well balanced taste of flowery-fruity notes of YGB combined with herbal notes of Zi Juan. We recommend to start with lighter infusions in order to find your own sweet spot of this unique taste of white tea which you normally won't find on market as we made...
Spring harvest of small young arbor tea trees growing in area of Mang Fei village. The aroma with touch dry fruits and lavender , which is reflected much more in taste itself. Some astringency will appear in taste as well , which is typical for Mangfei tea , as the fact of the young age tea trees. We recommend try only half of the square for 100ml water...
Sheng puerh blend of spring harvest from Da Xue Shan and Ai Lao Shan. These two are main body ingredients where Big Snow Mountain is rather dominating. To spice that all up, we also blended in some Zi Ya ( black leaves ) from Xi Meng and Huang Pian ( yellow flakes ) from Bang Dong. You might experience some smokey notes along with flowery and fruity...
"Da Jin Ya" - Big Golden Tips of medium fermentation from the Yongde area pressed into this over 3kg big cake which happened tobe not intentional ( we share full story with buyer ).
Spring harvest from young arbor tea trees growing near Ban Pen village. Fruity aroma and so the front taste with typically bitter background and honey sweet aftertaste in sense of "hui gan"lasting in mouth and throat quite a while. This one is classified as a sweet version of Ban Pen tea as there is also the bitter one, which we found too harsh for...
First harvest of Yue Guang Bai from plantations of Kuzhu mountain made of Yang Ta yellow tea leave variety ( see images below ). Experimental project of local tea farmer who purchased this varietal in Yangta and growing on his own fields. Light withering and slow drying with traditional pressing , all that for proper ageing. The current flowery "green"...