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    Yunnan Craft

    Yunnan Craft
    we are passionate about tea and culture around it ,
    however we prefer focusing on tea taste rather than ceremony around that.
    Our goal is to provide good quality tea wrapped in genuine label .
    Our selection is based on personal choice and recommendations
    of our customers.


    Yunnan Craft
    we are passionate about tea and culture around it ,
    however we prefer focusing on tea taste rather than ceremony around that.
    Our goal is to provide good quality tea wrapped in genuine label .
    Our selection is based on personal choice and recommendations
    of our customers.


    More

    Yunnan Craft There are 27 products.

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    Showing 1 - 12 of 27 items
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      USD 77.12 In Stock

      "Ye Sheng Wa Mao" - Wild Wa Cat we named 2009 Da xue Shang (Big Snow Mountain) wild tea leafs sheng puerh pressed into the 200g cake. The tea has transformed its typical sour-ish notes to mushroom ones with touch of wood . Light smoke is also in present giving the overall taste nice old touch.  Very suitable for lighter infusions .

      USD 77.12
      In Stock
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      USD 40.00 In Stock

      "dian cha" Yunnan tea in translation is written in xing kai style by our calligraphy master Fan De Hua. The tea name express the fact that is the actual mixture of teas from more than 30 places in Yunnan. In spam of 4 years we have collected various samples from different arbor tea trees , from different tea farmers. As 100g of this and 200g of that is no...

      USD 40.00
      In Stock
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      USD 40.16 In Stock
      1 Review(s)

      Blend of spring 2017 and autumn 2016 harvest from young and old trees ( 100-150 years age ) growing in the mountains at 2000 m.alt . near to Myanmar borders. Tea has been processed in Nuo Fu village by La Hu people. The "mao cha" has been stored in Kunming till autumn 2018 and then pressed by Yunnan Craft Tea company. Brewed tea can hold the sweetness...

      USD 40.16
      In Stock
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      USD 57.60 In Stock
      2 Review(s)

      Sweet fruity notes from the 2017 Pa Sha Lao Zhai - Gu Hua , along with slight herbal and plummy sweetness of aged Zi Juan  ( purple variety tea leaf from Puer area ) makes the taste of this tea quite bit far rom conventional semi-aged shengs. Very soft and balanced tea liquor achieved by blending Mao Cha from 3 different villages based on their specific...

      USD 57.60
      In Stock
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      USD 0.80 In Stock

      Dark fermented / oxidized shu puerh from zi ya purple variety tea leafs growing in Puer area . Hand rolled and pressed into the 6 - 8g dragon balls "long zhu". Ruby red dark tea liqour which starts to appear after 3rd steeping when leafs start to loosing up, and then it goes on and on and on, when eventually dark chocolate notes will fade away or you will...

      USD 0.80
      In Stock
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      USD 40.80 In Stock

      Autumn harvest from young arbor tea trees which called by locals GuShu , sourced directly from our tea farmer there. Original flowery notes have already transformed into the fruity ones with touch of honey aroma from brewed tea leaves. Gentle notes of spices which you can get in some semi aged Wuliang Shan shengs of Xiaguan production for example (...

      USD 40.80
      In Stock
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      USD 12.00 In Stock

      Not much poetry can be written about this medium pressed by stone 100g sheng puerh tea cake made of mostly Lincang material. There are also some wild varieties and purple "zi juan" blended in. You might experience slight smoky and flowery notes with touch of the fruits. Small arbor tea trees blended with some bush tea mao cha.

      USD 12.00
      In Stock
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      USD 48.48 In Stock

      Blend of the very first harvest of spring leafs from old arbor trees with and young arbors growing in Laowu Shan area. This sheng puer is already on it's way of transformation from original flowery and citrus notes to the fruity ones with touch deep honey sweetness at the back of the troat and also in form of aroma when you breathe out.  With further...

      USD 48.48
      In Stock
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      USD 0.96 In Stock

      Spring 2nd harvest "lao ye" old tea leafs and "huang pian" yellow leafs from small arbor tea trees growing on Yang Ta mountain. This light pressed 6-7g brick wrapped in handmade Dai paper releases very sweet honey-ish tea with fruity and floral notes. This year we took directly new production so some green leaves still in present. So the taste is also...

      USD 0.96
      In Stock
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      USD 12.16 Out of stock

      "The Wisdom" says on the wrapper in Tibetan language. Although this medium pressed small tea cake will not make you any smarter, yet we believe the fruity-herbal notes will make your feel better in cold days. Autumn harvest from purple varietal tea leaves growing in Menghai area and processed as sun dried black tea called " Shai Hong ". Partially opened...

      USD 12.16
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      USD 29.60 In Stock

      Combination of Jing Gu Yue Guang Bai and Zi Juan Shai Shong (white tea made of purple varietal leaf) makes well balanced taste of flowery-fruity notes of YGB combined with herbal notes of Zi Juan. We recommend to start with lighter infusions in order to find your own sweet spot of this unique taste of white tea which you normally won't find on market as...

      USD 29.60
      In Stock
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      USD 1.28 In Stock

      Spring harvest of small young arbor tea trees growing in area of Mang Fei village. The aroma with touch or the orange peel and lavender , which is reflected much more in taste itself. Some astringency will appear in taste as well , which is typical for Mangfei tea , as the fact of the young age tea trees. We recommend try only half of the square for 100ml...

      USD 1.28
      In Stock
    Showing 1 - 12 of 27 items