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    Yunnan Craft

    Yunnan Craft
    we are passionate about tea and culture around it ,
    however we prefer focusing on tea taste rather than ceremony around that.
    Our goal is to provide good quality tea wrapped in genuine label .
    Our selection is based on personal choice and recommendations
    of our customers.
    Our simple philosophy is : " Don'r sell what you wouldn't drin...

    Yunnan Craft
    we are passionate about tea and culture around it ,
    however we prefer focusing on tea taste rather than ceremony around that.
    Our goal is to provide good quality tea wrapped in genuine label .
    Our selection is based on personal choice and recommendations
    of our customers.
    Our simple philosophy is : " Don'r sell what you wouldn't drink your self"


    More

    Yunnan Craft There are 14 products.

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    Showing 1 - 12 of 14 items
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      USD 48.00 In Stock

      "Ye Sheng Wa Mao" - Wild Wa Cat we named 2009 Da xue Shang (Big Snow Mountain) wild tea leafs pressed into the 200g cake. 'Wa" cat is the sort of the little god protecting your family, house and so on. This little cute cat has a long history in Yunnan province and still being recognized by some Yunnan ethnic minorities like Bai Zu, Han Zu, Na Xi Zu, Yi Zu...

      USD 48.00
      In Stock
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      USD 31.84 In Stock

      "dian cha" Yunnan tea in translation is written in xing kai style by our calligraphy master Fan De Hua. The tea name express the fact that is the actual mixture of teas from more than 30 places in Yunnan. In spam of 4 years we have collected various samples from different arbor tea trees , from different tea farmers. As 100g of this and 200g of that is no...

      USD 31.84
      In Stock
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      USD 32.32 In Stock
      1 Review(s)

      Blend of spring 2017 and autumn 2016 harvest from young and old trees ( 100-150 years age ) growing in the mountains at 2000 m.alt . near to Myanmar borders. Tea has been processed in Nuo Fu village by La Hu people. The "mao cha" has been stored in Kunming till autumn 2018 and then pressed by Yunnan Craft Tea company. Brewed tea can hold the sweetness...

      USD 32.32
      In Stock
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      USD 46.40 In Stock
      2 Review(s)

      Sweet fruity notes from the 2017 Pa Sha - gu hua , along with slight persimmon astringency of the 2018 spring mao cha ( also Pasha ) would make your taste buds twist around by confusion when camomile notes of the Zi Juan ( purple variety Puer area ) would kick in. Make it more smooth and understandable to your pellet, we've  blended in a "transitional"...

      USD 46.40
      In Stock
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      USD 0.80 Out of stock

      Dark fermented / oxidized shu puerh from zi ya purple variety tea leafs growing in Puer area . Hand rolled and pressed into the 6 - 8g dragon balls "long zhu". Ruby red dark tea liqour which starts to appear after 3rd steeping when leafs start to loosing up, and then it goes on and on and on, when eventually dark chocolate notes will fade away or you will...

      USD 0.80
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      Out of stock
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      USD 32.00 In Stock

      Autumn harvest from young arbor tea trees ( around 150 years old ) which called by locals Gu Shu , sourced directly from our tea farmer there. Area known for big leafs "Da Ye" and it's very specific taste whcih you can appreciate not only from expensive spring harvest. Sweet buzz under tongue "sheng jing" will occur after few cups and chrysantine with...

      USD 32.00
      In Stock
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      USD 8.80 In Stock

      Not much poetry can be written about this medium pressed by stone 100g sheng puerh tea cake made of mostly Lincang material. There are also some wild varieties and purple "zi juan" blended in. You might experience slight smoky and flowery notes with touch of the fruits. Small arbor tea trees blended with some bush tea mao cha.

      USD 8.80
      In Stock
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      USD 43.20 In Stock

      Blend of the very first harvest of spring leafs from old arbor trees with and young arbors growing in Laowu Shan area. Smooth tea with light touch of green apple or citrusy-ish notes like Wu linag shan tea , yet with more vivid flowery notes of chrysanthemum and sweetness buzzing under the tongue.  It's a mixture of half and half of old and young trees...

      USD 43.20
      In Stock
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      USD 0.80 In Stock

      Spring 2nd harvest "lao ye" old tea leafs and "huang pian" yellow leafs from small arbor tea trees growing on Yang Ta mountain. This light pressed 5g brick wrapped in handmade Dai paper releases very sweet honey-ish tea with fruity notes. A year of storage in Jinggu has promoted the aging a bit so it is different from the traditional Kunming stored white...

      USD 0.80
      In Stock
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      USD 12.16 In Stock

      " The Wisdom " says on the wrapper in Tibetan language. Athough this medium pressed small tea cake will not make you any smarter, yet we believe the fruity-herbal notes will make your feel better in cold days. Autumn harvest from purple varietal tea leaves growing in Pu'er area and processed as sun dried black tea called " Shai Hong ". Partially opened...

      USD 12.16
      In Stock
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      USD 21.28 In Stock

      Combination of Jing Gu Yue Guang Bai and Zi Juan Shai Shong ( white tea made of purple varietal leaf ) makes well balanced taste of flowery-fruity notes of YGB combined with herbal notes of Zi Juan. We recommend to start with lighter infusions in order to find your own sweet spot of this unique taste of white tea which you normally won't find on market as...

      USD 21.28
      In Stock
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      USD 0.96 In Stock

      Spring harvest of small young arbor tea trees growing in area of Mang Fei village. The aroma with touch or the orange peel and lavender , which is reflected much more in taste itself. Some astringency will appear in taste as well , which is typical for Mangfei tea , as the fact of the young age tea trees. We recommend try only half of the square for 100ml...

      USD 0.96
      In Stock
    Showing 1 - 12 of 14 items