Shu Puerh
Small private batch fermentation of Bulang Shan mao cha made by our master in Menghai. The pressed 6g of shu blended with approx. 0.8g of aged "chen pi si" - dried tangerine threads , guarantees very balanced taste and not overwhelming sour orange tea like those Shu in Tangerine. The aged skin also have more subtle taste which doesn't release sharp acidity , as it's common with younger ones.
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Taste review | 15.02.2023 |
Type | Shu Puerh |
Pressed Tea | 5 - 7g |
Origin | Bu Lang Shan |
Tea Material | Bush tea ( Tai Di Cha ) |
Year | 2022 |
Brand | Yunnan Craft |
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