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2022 Chen Pi Shu Zhuan - 7g

Reference:

. Shu Puerh

Small private batch fermentation of Bulang Shan mao cha made by our master in Menghai. The pressed 6g of shu blended with approx. 0.8g of aged "chen pi si" - dried tangerine threads , guarantees very balanced taste and not overwhelming sour orange tea like those Shu in Tangerine. The aged skin also have more subtle taste which doesn't release sharp acidity , as it's common with younger ones.

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Details

Taste review	15.02.2023
Type	Shu Puerh
Pressed Tea	5 - 7g
Origin	Bu Lang Shan
Tea Material	Bush tea ( Tai Di Cha )
Year	2022
Brand	Yunnan Craft

More info

Made only 2 tons batch and used mountain spring water for fermentation.

If you are fan of earthy / fishy / mushroom thick and rich shu puerh ,this tea is not for you ! Thoroughly fermented full and not disintegrated tea leaves of this batch gives rather delicate and smooth taste with various notes of it's origin.

Fermentation process of this small private batch.

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