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Handmade Jianshui tea pot Xi Shi with embossed surface and handmade...
Handmade Jianshui tea pot Long Dan with embossed surface and handmade...
Handmade Jianshui tea pot Deng Long with embossed surface and handmade...
Handmade Jianshui tea pot Deng Long with embossed surface and handmade...
Handmade , single fired at around 1200C in gas kiln, Qie Duan shaped...
Handmade 110m teapot single fired at around 1200C in gas kiln, Si Ting...
Handmade , double fired at around 1200C in gas kiln, Zhui Qin shaped...
Handmade , double fired at around 1200C in gas kiln, Wen Dan shaped...
老黄片
Old Yellow Leaf in translation.
Old leafs from tea tree which have it's distinctive flavor characteristics.
Commonly used among the tea farmers as regular daily drinker with lunch , dinner or just quenching the thirst in hot days.
老黄片
Old Yellow Leaf in translation.
Old leafs from tea tree which have it's distinctive flavor characteristics.
Commonly used among the tea farmers as regular daily drinker with lunch , dinner or just quenching the thirst in hot days.
357g pu-erh tea cake entirely made of "huang pian" - the yellow tea leafs. The spring harvest from plantations and tea gardens of Simao ( Pu'er ) area were processed and pressed by Yun Hong Tea company. Yellow leafs give nice sweet tea soup along with intensive smoky flavor, typical for this type of leaf. Nice caramel-honey-smokey scent sticks to the...
Mixture of yellow leafs "huang pian" from arbor and old trees pressed into the cake will hit your nose by its smokiness while you open the wrapper. The smoky notes are much distinctive then 8818 cake we have in shop. This tea also have nice touch of honey scent but in flavor it's been "killed" by heavy smoky notes. So why do we sell it?
Old yellow leaves from old tea trees growing on Lao Wu Shan mountain. Sweet tea liqour with significant honey notes which can be gained with extending a steeping time. The old yellow tea leafs can be brewed in gaiwan , teapot or even being boiled in cattle as tea farmers do. Increasing amount of tea leafs, longer time of each infusion the bitter notes...
No any fancy packaging but decent material pressed into the 2x250 (240)g bricks consisting mainly "huang pian" - yellow leafs from Big Snow Mountain area. Sweet from beginning with honey notes and very slight touch of smokiness which dissapears after 2-3 infusion. Very good daily drinker for huang pian lovers.
Yellow leafs from small arbor tea trees growing in Mengku area pressed into the 1kg brick wrapped in bamboo leaf. Medium-dark Lincang fermentation without excessive smokiness as it would be typical for that area, yet gentle notes are in present. Not thick and rich but pleasant sweet tea liqour for many infusions with touch of Huang Pian ( yellow leafs )...
Sweet and caramel scent comes out from brewed tea leafs. Medium - light fermented big tea leafs ( some green leafs are present ) from young arbor trees growing in Guogan , north part of Burma , give very pleasant sweet tea liquor. High ratio of Huang Pian ( yellow leafs ) have big influence on over all taste.
Pressed "lao huang pian" yellow leafs from old tea trees. Te tea liquor is medium dark red and not thick as regular shu pu-erh but its sweet. Notes of " you jian bing" Chinese deep fried pancake from beginning which slightly transformers to the scent of old leafs fallen on the ground in deep forest. Very slight wet notes and touch of "nuo mi xiang"...
Yellow tea leafs of autumn harvest from small village near to the Myanmar borders in approx 1800m alt. The tea production is very limited there due to the steep hills around and only small area is covered by young arbor tea trees ( 70-150 y ). Notes of chrysanthemum like in tea from Bingdao are quite vivid in the cup. Very good price compare to marketing...
Old yellow leafs from arbor tea trees growing around Bao Tang Lao Zhai near Na Ka. Fruity sour front taste of brewed leafs reveals that maocha has been drying slowly and got a bit oxidation / fermentation due to the humidity ( rainy days ) , which might not be a cup of tea for everyone. Yet we found this brick as an interesting flavor spec. providing...
1kg hard pressed brick of yellow leafs " huang pian " from old arbor tea trees growing near Bang Dong village will remind you Xi Gui very much in taste. Sweet , flowery and not afraid of longer steeping brewed with smaller amount or strong infusions with shorter steeping times which makes expected "hui gan" sensation much more intensive. We also offer...
Spring 2nd harvest "lao ye" old tea leafs and "huang pian" yellow leafs from small arbor tea trees growing on Yang Ta mountain. This light pressed 6-7g brick wrapped in handmade Dai paper releases very sweet honey-ish tea with fruity and floral notes. This year we took directly new production so some green leaves still in present. So the taste is also...
Yellow tea leafs " huang pian "from Lincang, hard pressed into around 8g flat mini brick , individually packed ( sealed ) so protected from the moisture , convenient for traveling and slowing down the oxidation same time. Means it is ageing slower. Sweet taste with touch of green apple skin in notes , without smoky notes as those are common with huang...