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    Oolong Tea

    Oolong (pronunciation: /uːlɒŋ/) is a traditional Chinese tea (Camellia sinensis) 
    produced through a unique process including withering the plant under the strong sun
    and oxidation before curling and twisting.
    The degree of oxidation can range from 8 to 85%,
    depending on the variety and production style.

    Oolong (pronunciation: /uːlɒŋ/) is a traditional Chinese tea (Camellia sinensis) 
    produced through a unique process including withering the plant under the strong sun
    and oxidation before curling and twisting.
    The degree of oxidation can range from 8 to 85%,
    depending on the variety and production style.

    More

    Oolong Tea There are 23 products.

    Subcategories

    • Fenghuang Shan

      凤凰山
      Feng Huang mountain  , famous for Dan Cong -  Single Trunk  - refers to the fact that the tea leafs in each batch  
      come from a single tree ( not mixed up with other trees) .
      growing on Phoenix Mountains, where are the most old growing trees located.
      It is a home to several tea varietals specific to the region.

    • Wuyi Shan

      武夷山
      Wuyishan , located in Fujian and Jiangxi provinces ,
      known for production of various types of oolong tea. T
      he one of the famous types would be Da Hong Pao.

    • Yunnan Oolong

      Yunnan is not much famous for making the oolong tea
      but some taiwanese masters have set up production in few places.
      One of them is Tengchong in Baoshan area.
      Tea plantations of Qing Xin Ruan Zhi cultivar are located in around of 2300 m alt. on volcanic mountain near Myanmar.

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    Showing 1 - 12 of 23 items
    Showing 1 - 12 of 23 items