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Spring purple varietal tea leaves Zi Ya harvested from medium size trees...
Traditionally wood fired Jianshui clay "Zhu Ren Bei" shape tea cup made...
Jianshui tea pot in Ji Zhong style, fired in kiln traditionally on...
Long Dan Handmade satin black Jianshui teapot in shape of Dragon Egg ,...
Very thin and light , around 100g " ( weigh in hand without plate )...
White clay, handmade double fired "Qin Quan" - The Power of Qin Dynasty...
Spring harvest 1 tip 1-2 leaves from plantations on Bang Lang Shan...
Naturally pressed lao cha tou by pile weight during the fermentation we...
Oolong (pronunciation: /uːlɒŋ/) is a traditional Chinese tea (Camellia sinensis)
produced through a unique process including withering the plant under the strong sun
and oxidation before curling and twisting.
The degree of oxidation can range from 8 to 85%,
depending on the variety and production style.
Oolong (pronunciation: /uːlɒŋ/) is a traditional Chinese tea (Camellia sinensis)
produced through a unique process including withering the plant under the strong sun
and oxidation before curling and twisting.
The degree of oxidation can range from 8 to 85%,
depending on the variety and production style.
From old arbor tea trees ( higher altitude than we had before ) ."Mi Tao Liang" - the scent of peaches, is dominating texture of this tea. The tea soup is gentle bitter in front with harder infusions but gets sweet lingering feeling on side of the tongue which overall turns to the peachy-ish mouth feel when breath out trough your nose. Don't be afraid to...
General grade , daily drinker Da hong Pao tea from Wu Yi. Quite heavy roasted which is reflected in aroma of brewed tea leaves and so in the taste. Charcoal , roasted nuts with touch of roasted coffee beans scent , would be the main characteristics of the sweet tea liquor you are going to get in the cup.
Flowery scent with touch of roasted almonds followed by same mouthfeel experience , would be probably the main description of this medium roasted dancong from older tea trees of Liu family. In certain steppings the roast notes are dominating over the flowers but sweet fruity candy sensation forms up on both sides of the tongue after few cups and stay...
Tight rolled and heavy roasted oolong tea in general grade / quality. Nothing fancy , so the price is right. Seriously addicted coffee drinkers might find this tea very suitable as a replacement for their default "drug" . Deep aroma of roast with bitter nutty notes which are dominant above light sweetness hidden very far back.
Autumn oolong tea from organic plantation located on elevation around 2300m on volcanic mountain near to borders with Myanmar. Sweet tea with flowery notes with touch of green apple skin through the many steepings. EU certified tea packed in 8g vacuum packs. Option 1 pack or 25 packs ( full box ).
Spring tea leafs from organic plantation located on elevation around 2300m of volcanic mountain near to borders with Myanmar. Tea leafs are processed in combination of oolong and red ( black ) tea , also called Red Water Oolong Tea. Sweet with touch of bitter spices at the end. EU certified tea packed in 7g vacuum packs. Use scroll down option for...
The leaves are medium-heavy roasted so the taste is less heavy than regular Da Hong Pao.The leaf was originally blended with dry skin of Buddha's Hand citrus ( some small bits might be still found ) which has imprinted it's taste and aroma in the tea. This one is very pleasant daily drinker without any additional story to be told. For 4 - 6 infusions you...
Although "Gao" means tall but it's rather reflecting the fact that those tea trees haven't been trimmed or any other way looked after. The 2022 harvest had been sitting at the farmers storage for a year and after roasted again in February 2023. This double roast with some natural oxidation " can also say taste transforamtion " gave some unique notes of...
As the name suggests "Tong Tian Xiang" - the fragrance up to the sky, Dancong from old arbors is trully very aromatic and that also is reflected in taste. The powerful flowerness from the gaiwan will scent the room, sort of lavender-ish notes will stay in the mouth during the all session and slowly retrieve at the end. If you are a fan of the Green Ya Shi...
" Bai Ye " - White leaf - The first winter harvest of medium oxidized and light roasted Dancong tea from older trees / shrubs " lao cong " . Caramel-ish with very subtle notes of the roast pairing well with overall gently bittersweet taste. As every winter tea , this one also comes in limited amount.
Late winter and early spring harvest medium-dark roast Dancong tea which is not counted as a "Xue Pain" - snowflakes neither "Tou Chun" - the first spring harvest but as snow spring harvest with unique name "Cha Hu" - Tea Tiger, called like that by local people. The aroma , and so the taste , resembles "Xin Ren Xiang Dancong" - the almond notes with touch...
Medium oxidised and roasted tea leaves from the first spring harvest of old trees " lao cong". Beautiful floral aroma fills the room after the first pour of hot water. Distinctive scent which is rich in orchid notes also reflected in cup accompanied with touch of honey in aftertaste. Fruity sweet through many steps with touch of bitterness during longer...