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Oolong (pronunciation: /uːlɒŋ/) is a traditional Chinese tea (Camellia sinensis)
produced through a unique process including withering the plant under the strong sun
and oxidation before curling and twisting.
The degree of oxidation can range from 8 to 85%,
depending on the variety and production style.
Oolong (pronunciation: /uːlɒŋ/) is a traditional Chinese tea (Camellia sinensis)
produced through a unique process including withering the plant under the strong sun
and oxidation before curling and twisting.
The degree of oxidation can range from 8 to 85%,
depending on the variety and production style.
Subcategories
凤凰山
Feng Huang mountain , famous for Dan Cong - Single Trunk - refers to the fact that the tea leafs in each batch
come from a single tree ( not mixed up with other trees) .
growing on Phoenix Mountains, where are the most old growing trees located.
It is a home to several tea varietals specific to the region.
武夷山
Wuyishan , located in Fujian and Jiangxi provinces ,
known for production of various types of oolong tea. T
he one of the famous types would be Da Hong Pao.
Yunnan is not much famous for making the oolong tea
but some taiwanese masters have set up production in few places.
One of them is Tengchong in Baoshan area.
Tea plantations of Qing Xin Ruan Zhi cultivar are located in around of 2300 m alt. on volcanic mountain near Myanmar.
From old arbor tea trees."Mi Tao Xiang" in translation is the scent of peaches, which is the dominating texture of this tea. The tea soup is bitter in front but gets sweet lingering feeling on side of the tongue which overall turns to the peachy-ish mouth feel. you need to be careful with the breiwing technique , to not turn the tea into the bitter...
Legendary Da Hong Pao from Wu Yi mountain. Rich in scent and flavor. Scent of the wood and honey which reflect in taste of the tea liquor after. This is a medium grade of it's kind so we offer it for reasonable price.
You have to be very careful with amount of putting into the gai wan and time of brewing. The dry leafs release flavor very quickly and its quite easy to get it oversteeped and bitter. The tea liquor is slightly bitter ( more than other dan cong teas we sell ), but it does have very pleasant sweet taste after.
You will find a "pieces of tree" in this tea! :-) Many stems with big leafs but if don't get put off by the lower grade appearance, you can experience a scent of sweet candies with floral notes and touch of the fresh cut grass. This is a rough ( unsorted ) Dan Cong which offers refreshing sweet tea liquor with sweet mouth sensation for a while. Very good...
Caramel scent with combination of pine tree forest aroma vapouring out from steamed lid of your gai wan within very first infusion. Slightly bitter tea soup leaves pleasant and warming sensation in mouth.
Light roasted Dan Cong made of big leafs. The light yellow tea soup is sweet from beginning and holds it's quite long before starts gradually fade away. Although it's the Almond type Dancong , the almond notes are not that obvious as the dark roast Xing Ren , we also have. This tea reminds rather regular light roasted oolong tea but higher grade. After...
Medium roast Dancong with intensive floral notes quite similar to the "green" version . Tea leafs are not afraid of harder steeping and apart of the bitter front it will reward you by sweet mouth feel after. We recommend to buy samples of both (green & roasted ) so you can compare the differences. We suggest to try the "green" one first, since the...
Set of 25g samples of oolong teas from Wu Yi mountain. Hua Xiang Qi Nan Nan Yun Shui Xiang Bai Ri Xiang Guo Xiang Rou Gui
Flowery scent with touch of almonds followed by same mouthfeel experience , would be probably the main description of this high quality Dancong from Liu family. Flavor holds on for good solid 8 steepings then gradually fading away leaving some sweet notes behind. Fruity - candy-ish mouthfeel stays long after the session. Medium dark roasted tea leafs from...
Very interesting black tea from our Dan Cong farmer. Honey scent with woody notes . The crispy clear golden tea liquor has very sweet and fruity body leaving pleasant sensation in your mouth right after the first cup.
Known as Yulan Xiang Dan Cong Tea from Guangdong province. Medium roasted tea leaf is in perfect ballance of nutty touch with soft fruitiness. This is very good option for those who are looking for not too flowery oolong and not to heavy roasted taste covering up the original fruity notes of the tea leaf. Beautiful daily drinker with reasonable price tag...
Flowery scent with touch of almonds followed by same mouthfeel experience , is the main description of this high quality Dancong from Liu family. Flavor holds good solid 6-8 steepings then gradually fading away into the bitterness but still leaves some sweet notes behind. Candy-fruity mouthfeel stays long after the session. Medium dark roasted tea leafs...