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    Oolong Tea

    Oolong (pronunciation: /uːlɒŋ/) is a traditional Chinese tea (Camellia sinensis) 
    produced through a unique process including withering the plant under the strong sun
    and oxidation before curling and twisting.
    The degree of oxidation can range from 8 to 85%,
    depending on the variety and production style.

    Oolong (pronunciation: /uːlɒŋ/) is a traditional Chinese tea (Camellia sinensis) 
    produced through a unique process including withering the plant under the strong sun
    and oxidation before curling and twisting.
    The degree of oxidation can range from 8 to 85%,
    depending on the variety and production style.

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    Oolong Tea There are 18 products.

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    Showing 1 - 12 of 18 items
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      USD 14.88 In Stock

      From old arbor tea trees ( higher altitude than we had before ) ."Mi Tao Liang" - the scent of peaches, is dominating texture of this tea. The tea soup is gentle bitter in front with harder infusions but gets sweet lingering feeling on side of the tongue which overall turns to the peachy-ish mouth feel when breath out trough your nose.  Don't be afraid to...

      USD 14.88
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      USD 4.32 Out of stock
      1 Review(s)

      General grade , daily drinker Da hong Pao tea from Wu Yi. Quite heavy roasted which is reflected in aroma of brewed tea leaves and so in the taste. Charcoal , roasted nuts with touch of roasted coffee beans scent , would be the main characteristics of the sweet tea liquor you are going to get in the cup.

      USD 4.32
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      USD 14.24 In Stock

      Flowery scent with touch of roasted almonds followed by same mouthfeel experience , would be probably the main description of this medium roasted dancong from older tea trees of Liu family. In certain steppings the roast notes are dominating over the flowers but sweet fruity candy sensation forms up on both sides of the tongue after few cups and stay...

      USD 14.24
      In Stock
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      USD 1.92 Out of stock

      Autumn oolong tea from organic plantation located on elevation around 2300m on volcanic mountain near to borders with Myanmar. Sweet tea with flowery notes with touch of green apple skin through the many steepings. EU certified tea packed in 8g vacuum packs. Option 1 pack or 25 packs ( full box ).

      USD 1.92
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      USD 2.40 In Stock

      Spring tea leafs from organic plantation located on elevation around 2300m of volcanic mountain near to borders with Myanmar. Tea leafs are processed in combination of oolong and red ( black ) tea , also called Red Water Oolong Tea. Sweet with touch of bitter spices at the end. EU certified tea packed in 7g vacuum packs. Use scroll down option for...

      USD 2.40
      In Stock
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      USD 5.60 In Stock

      The leaves are medium-heavy roasted so the taste is less heavy than regular Da Hong Pao.The leaf blended with dry skin of Buddha's Hand citrus which has imprinted it's taste and aroma in the tea. This one is very pleasant daily drinker without any additional story to be told. For 4 - 6 infusions you will receive decent sweet tea.

      USD 5.60
      In Stock
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      USD 19.20 Product available with different options

      Although "Gao" means tall but it's rather reflecting the fact that those tea trees haven't been trimmed or any other way looked after. The 2022 harvest had been sitting at the farmers storage for a year and after roasted again in February 2023. This double roast with some natural oxidation " can also say taste transforamtion " gave some unique notes of...

      USD 19.20
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      USD 10.08 In Stock

      " Bai Ye " - White leaf - The first winter harvest of medium oxidized and light roasted Dancong tea from older trees / shrubs " lao cong " . Caramel-ish with very subtle notes of the roast pairing well with overall gently bittersweet taste. As every winter tea , this one also comes in limited amount.

      USD 10.08
      In Stock
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      USD 11.20 In Stock

      Late winter and early spring harvest medium-dark roast Dancong tea which is not counted as a "Xue Pain" - snowflakes neither "Tou Chun" - the first spring harvest but as snow spring harvest with unique name "Cha Hu" - Tea Tiger, called like that by local people. The aroma , and so the taste , resembles "Xin Ren Xiang Dancong" - the almond notes with touch...

      USD 11.20
      In Stock
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      USD 19.04 Out of stock

      Medium oxidised and roasted tea leaves from the first spring harvest of old trees " lao cong". Beautiful floral  aroma fills the room after the first pour of hot water. Distinctive scent which is rich in orchid notes also reflected in cup accompanied with touch of honey in aftertaste. Fruity sweet through many steps with touch of bitterness during longer...

      USD 19.04
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      USD 1.60 In Stock
      1 Review(s)

      Spring leaves from Miao Wan village situated Tong Mu Guan area ( Wu Yi Shan  ) tea  garden . Heavy oxidised, as typical red tea , but with following "yao qing" tossing the leaves, step processing as common for oolong. That gives the tea extra fruity and flowery sweet notes resembling wild varietal taste but more sweet like oolong tea with chocolate hint...

      USD 1.60
      In Stock
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      USD 1.92 In Stock

      Hard pressed 5g mini cake white tea made of Taiwanese small leaf variety Qing Xin Ruan Zhi planted in Yunnan Dehong state in approx elevation of 2200m alt. Slight vegetal taste due to the low oxidation well paired with sweet flowery oolong taste and fruity notes of white tea and sweet aftertaste. Use drop down option for discounted prices with bigger...

      USD 1.92
      In Stock
    Showing 1 - 12 of 18 items