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    Oolong Tea

    Oolong (pronunciation: /uːlɒŋ/) is a traditional Chinese tea (Camellia sinensis) 
    produced through a unique process including withering the plant under the strong sun
    and oxidation before curling and twisting.
    The degree of oxidation can range from 8 to 85%,
    depending on the variety and production style.

    Oolong (pronunciation: /uːlɒŋ/) is a traditional Chinese tea (Camellia sinensis) 
    produced through a unique process including withering the plant under the strong sun
    and oxidation before curling and twisting.
    The degree of oxidation can range from 8 to 85%,
    depending on the variety and production style.

    More

    Oolong Tea There are 19 products.

    Subcategories

    • Feng Huang Shan

      凤凰山
      Feng Huang mountain  , famous for Dan Cong -  Single Trunk  - refers to the fact that the tea leafs in each batch  
      come from a single tree ( not mixed up with other trees) .
      growing on Phoenix Mountains, where are the most old growing trees located.
      It is a home to several tea varietals specific to the region.

    • Wu Yi Shan

      武夷山
      Wuyishan , located in Fujian and Jiangxi provinces ,
      known for production of various types of oolong tea. T
      he one of the famous types would be Da Hong Pao.

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    Showing 1 - 12 of 19 items
    Showing 1 - 12 of 19 items