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The very first spring harvest from end of the January. Simao green tea...
Very small batch, mixture of small , big and wild tea trees from various...
Autumn harvest from young and old tea trees growing in two different...
Blend of Bulang Shan with Yongde material fermented in Menghai 2019 and...
You can practice Self Enquiry and drink this blend of Menghai with Laos...
Oolong (pronunciation: /uːlɒŋ/) is a traditional Chinese tea (Camellia sinensis)
produced through a unique process including withering the plant under the strong sun
and oxidation before curling and twisting.
The degree of oxidation can range from 8 to 85%,
depending on the variety and production style.
Oolong (pronunciation: /uːlɒŋ/) is a traditional Chinese tea (Camellia sinensis)
produced through a unique process including withering the plant under the strong sun
and oxidation before curling and twisting.
The degree of oxidation can range from 8 to 85%,
depending on the variety and production style.
Subcategories
凤凰山
Feng Huang mountain , famous for Dan Cong - Single Trunk - refers to the fact that the tea leafs in each batch
come from a single tree ( not mixed up with other trees) .
growing on Phoenix Mountains, where are the most old growing trees located.
It is a home to several tea varietals specific to the region.
武夷山
Wuyishan , located in Fujian and Jiangxi provinces ,
known for production of various types of oolong tea. T
he one of the famous types would be Da Hong Pao.
Yunnan is not much famous for making the oolong tea
but some taiwanese masters have set up production in few places.
One of them is Tengchong in Baoshan area.
Tea plantations of Qing Xin Ruan Zhi cultivar are located in around of 2300 m alt. on volcanic mountain near Myanmar.
From old arbor tea trees ( higher altitude than we had before ) ."Mi Tao Liang" - the scent of peaches, is dominating texture of this tea. The tea soup is gentle bitter in front with harder infusions but gets sweet lingering feeling on side of the tongue which overall turns to the peachy-ish mouth feel when breath out trough your nose. Don't be afraid to...
General grade , daily drinker Da hong Pao tea from Wu Yi. Quite heavy roasted which is reflected in aroma of brewed tea leaves and so in the taste. Charcoal , roasted nuts with touch of roasted coffee beans scent , would be the main characteristics of the sweet tea liquor you are going to get in the cup.
You have to be very careful with amount of putting into the gai wan and time of brewing. The dry leafs release flavor very quickly and its quite easy to get it oversteeped and bitter. The tea liquor is slightly bitter ( more than other dan cong teas we sell ), but it does have very pleasant sweet taste after.
You will find a "pieces of tree" in this tea! :-) Many stems with big leafs but if don't get put off by the lower grade appearance, you can experience a scent of sweet candies with floral notes and touch of the fresh cut grass. This is a rough ( unsorted ) Dan Cong which offers refreshing sweet tea liquor with sweet mouth sensation for a while. Very good...
Caramel scent with combination of pine tree forest aroma vapouring out from steamed lid of your gai wan within very first infusion. Slightly bitter tea soup leaves pleasant and warming sensation in mouth.
Flowery scent with touch of roasted almonds followed by same mouthfeel experience , would be probably the main description of this medium roasted dancong from older tea trees of Liu family. In certain steppings the roast notes are dominating over the flowers but sweet fruity candy sensation forms up on both sides of the tongue after few cups and stay...
Very interesting black tea from our Dan Cong farmer. Honey scent with woody notes . The crispy clear golden tea liquor has very sweet and fruity body leaving pleasant sensation in your mouth right after the first cup.
Flowery scent with touch of almonds followed by same mouthfeel experience, is the main description of this high quality Dancong from Liu family. Flavor holds good solid 6-8 steepings then gradually fading away into the bitterness but still leaves some sweet notes behind. Candy-fruity mouthfeel stays long after the session. Medium dark roasted tea leafs...
Light roasted Dan Cong made of big leafs. The light yellow tea soup is sweet with bitter touch right from the beginning. Flowery and light touch of almonds can be experienced during many infusions. Light roasted "qing xiang" Dan Cong which is the more affordable version of our previous Xing Ren Xiang - green , yet not much different in quality.
Winter production from Wu Dong Shan tea farmer. Medium-dark roasted small tea leafs from arbor tea trees release significant aroma of chrysanthemum and lavender when steeped with hot water. That is also appearing in actual flavor with combination of light roasted nuts. You will appreciate the depth of sweetness of this pink-ish in color tea liqour which...
Tight rolled and heavy roasted oolong tea in general grade / quality. Nothing fancy , so the price is right. Seriously addicted coffee drinkers might find this tea very suitable as a replacement for their default "drug" . Deep aroma of roast with bitter nutty notes which are dominant above light sweetness hidden very far back. Please order sample first (...
Autumn oolong tea from organic plantation located on elevation around 2300m on volcanic mountain near to borders with Myanmar. Sweet tea with flowery notes with touch of green apple skin through the many steepings. EU certified tea packed in 8g vacuum packs. Use scroll down option for discounted prices with amount.