2019 Menghai Chun Xiang

.

Blend of Bulang Shan with Yongde material fermented in Menghai 2019 and medium soft pressed  in 2022 the way it could be easily chipped without any tool.  High grade shu puerh tea of medium fermentation with lots of tips gives sweet  liquor with woody notes , touch of roasted walnuts and dark bitter chocolate in harder steepings. This cake can be very good morning shu as the coffee replacement.

brewing

Add to cart to see reward points for this product. 1200 .. . 1200 . . USD 9.60.


USD 28.80

Add to wishlist

Details

Taste review11.11.022
TypeShu Puerh
Tea Cake357g
OriginBlend of Bulang Shan with Yong De
Tea MaterialBush tea ( Tai Di Cha )
Year2019
BrandShi Dun
Pressed & Packed01.10.2022
B2B357g Cake

Reviews

No customer reviews for the moment.

Write a review

2019 Menghai Chun Xiang

2019 Menghai Chun Xiang

Blend of Bulang Shan with Yongde material fermented in Menghai 2019 and medium soft pressed  in 2022 the way it could be easily chipped without any tool.  High grade shu puerh tea of medium fermentation with lots of tips gives sweet  liquor with woody notes , touch of roasted walnuts and dark bitter chocolate in harder steepings. This cake can be very good morning shu as the coffee replacement.

brewing

CAPTCHA Image

30 other products in the same category: