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2019 Menghai Chun Xiang
Shu Puerh
Blend of Bulang Shan with Yongde material fermented in Menghai 2019 and medium soft pressed in 2022 the way it could be easily chipped without any tool. High grade shu puerh tea of medium fermentation with lots of tips gives sweet liquor with woody notes , touch of roasted walnuts and dark bitter chocolate in harder steepings. This cake can be very good morning shu as the coffee replacement.
Add to cart to see reward points for this product. 1200 .. . 1200 . . USD 9.60.
Details
| Taste review from us | 11.11.022 |
| Type | Shu Puerh |
| Tea Cake | 357g |
| Origin | Blend of Bulang Shan with Yong De |
| Tea Material | Bush tea ( Tai Di Cha ) |
| Year | 2019 |
| Brand | Shi Dun |
| Pressed & Packed | 01.10.2022 |
| B2B | 357g Cake |
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