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2019 Menghai Chun Xiang

Reference:

. Shu Puerh

Blend of Bulang Shan with Yongde material fermented in Menghai 2019 and medium soft pressed in 2022 the way it could be easily chipped without any tool. High grade shu puerh tea of medium fermentation with lots of tips gives sweet liquor with woody notes , touch of roasted walnuts and dark bitter chocolate in harder steepings. This cake can be very good morning shu as the coffee replacement.

shu pu-erh medium
shu pu-erh gong ting
shu pu-erh with nuts notes
shu pu-erh with woody notes
Menghai
Shi Dun

Add to cart to see reward points for this product. 1200 .. . 1200 . . USD 9.60.

Details

Taste review from us	11.11.022
Type	Shu Puerh
Tea Cake	357g
Origin	Blend of Bulang Shan with Yong De
Tea Material	Bush tea ( Tai Di Cha )
Year	2019
Brand	Shi Dun
Pressed & Packed	01.10.2022
B2B	357g Cake