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Zitao Teapot - Fang Gu ( Dragon ) - 190ml
Fang Gu Hu Handmade black-brown (...
USD 148.96 -5% USD 156.80
New products
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2023 Da Xue Shan Ye Sheng Bai Cha
White tea from early spring harvest of wild tea trees growing in forests...
USD 9.92 -
2023 Yunnan Dian Hong
Early spring harvest leaves from Yunnan tea plantations but processed by...
USD 5.92 -
2023 Yongde Ye Sheng Hong
Wild tea trees from Da Xue Shan in Yongde county. The leaves have gone...
USD 13.92 -
Snow Tips " Xue Ya " - 1st. harvest
The first harvest of Yunnan high grade green tea made of tips only ,...
USD 7.52 -
Xiao Yu Zhen - 1st. harvest
"xiao yu zhen" - small jade needlesA top grade of spring green tea...
USD 7.04 -
Bi Luo Chun - 1st. harvest
A high grade of spring green tea called Jade Snails. Medium size 1 or 2...
USD 4.48 -
Bi Luo Chun - supreme ( 1st. harvest )
A top grade of 1st. spring green tea. Small size leafs and tips (1 leaf...
USD 7.04 -
2023 Bada Shan Wild White - loose
The first harvest from wild tea trees growing on Bada Shan tea mountain....
USD 9.44
Year of the Monkey
2016 > Year 2016There are 22 products.
2016 Wuliang Gu Cha
Spring tea leafs from arbor trees in Wu Liang mountain , processed by hand and pressed into medium press tea cake in Qi Li village by local master. Honey aroma from brewed tea leaves are combined with flowery notes when drinking and breathing out through your nose. Fruity base taste as part of the good ageing is present of course and sweet liqour...
USD 53.60In Stock2016 Gong Ting Shu Puerh mini tuo - 50g
Gong Ting Shu puerh from Shuang Jiang tea factory. This 4g hard pressed mini tuo cha needs 3+ infusions to open up. With longer steeping times the citrusy notes will emerge as typical for Lincang shu puer teas. Very good budget daily shu puer drinker for lovers of taste different than traditional Menghai production with size suitable for 100 - 140ml...
USD 4.32In Stock2016 Mengku Rongshi - Ben Wei Da Cheng
Spring harvest Mengku tea is pressed by stone in into the 500g cake. The name "Ben Wei Da Cheng " freely translated as The Original Flavor is The Best One , and this cake is very close but not exactly as we use to drink from Rongshi tea company at their factory in Megku. Tea liquor with chrysanthemum fragrance reminding famous Bing Dao tea, yet with some...
USD 108.80In Stock2016 Wen Shan Ding
2 Review(s)The spring tea material of young arbor tea trees growing in Wen Shan village area in Pu'er where the fresh leafs were processed and pressed into the cake. Clean tea soup is very soft , with touch of flowery and fruity notes , fast and clear Hui Gan , full in mouth ,slight bitter but no astringency at all. Mao cha harvested in 2016 y and pressed year later.
USD 84.80Product available with different options2016 Meng E
The autumn tea material from young arbor tea trees growing in Mengku area near Meng E village , where fresh tea leafs were processed by local master and later hard pressed in Lincang tea factory into the cake 357g. Very vivid notes of persimmon ( easy said - astringent ) are in present during many infusions which boosting emerging "hui gan" sweetness...
USD 68.80In Stock2016 Xiaguan Pu'er Tuocha
quite bitter with the first two infusions but slight sweetness comes after second-third brewing and so as color. Its a good daily drinker for decent price.
USD 6.24In Stock2016 Mengku Zun Ping
The spring tea material from small young arbor trees growing Mengku аrеа pressed in Shuang Jian into the 357g cake. This sheng pu-erh tea is very sweet from the first cup, chrysanthemum scent comes out from the teapot and tea liquor is not astringent or bitter. "Hui gan" is very slow and not that intensive. It is rather soft type tea , good as a daily...
USD 56.64In Stock2016 Mi Jing Gu Yun
Interesting piece of cake. It is slightly bitter with tiny touch of astringency which causes sort of boosting depth of that bitterness ( not the intensity ) . It gives overall bitter-sweet mouthfeel, not just in parts of the tongue ( like under, front, back etc. ) and slides into the noticeable "hui gan" after. After few steepings sweet sensation is...
USD 52.32In Stock2016 Bing Dao
Blend of young arbors from around Bing Dao аrеа with another tea from Shuang Jiang tea gardens. We can't say for sure how much of Bingdao is involved but characteristics are there. Intensive honey and chrysanthemum fragrance from the cup or pitcher and reflected in taste after in clear tea liquor which is not much astringent with slight bitter end....
USD 12.48In Stock2016 Bao Yan Shu Zhuan - 25g
Shu pu-erh from Xiaguan company made for Tibetan people. Despite of traditional xiaguan tea processing , this tea is missing classical smokey notes. Teh tea soup is red clean and sweet. Since its still considered as a new tea , some very slight notes of "dui wei" can be noticed. But it wouldn't be disturbing your drinking session.
USD 6.40In Stock2016 Kunlu Shan - Small Arbor
Spring harvest from small arbor trees growing on the slopes of Kun Lu mountain. Despite of the young age of arbor trees the tea soup is not bitter or astringent. Sweet front taste of "mei zi" with slow "hui gan" after makes this tea very easy drinker. Tea leafs from this area are usually used for mixing with Xi Gui to achieve lower price of such an...
USD 12.16In Stock2016 Xiaguan Fusheng Han Cha
Xiaguan sheng pu-erh tea 200g brick made for export to Tibet was stored in Sichuan province. Typical smokey notes with woody texture and slightly sour-sweet taste. Touch of wild mushrooms in combination with pine tree comes out of the gaiwan and tells you about balanced storage , not too dry / wet.
USD 9.76In Stock
