2016

Year of the Monkey

2016 There are 38 products.

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Showing 1 - 12 of 38 items
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    CNY 410.00 Out of stock

    The spring tea leafs from the old trees in area in 1900m.alt picked in early spring. In ratio 2-3 leafs / one bud in medium pressed tea cake.Unique flavor of flowers without any astringency or bitterness .The yellow tea soup is clean and bright giving smooth and rich sweet floral taste in full mouth following by intensive "Hui Gan" all the way down the...

    CNY 410.00
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    CNY 228.00 In Stock

    Spring tea leafs from arbor trees in Wu Liang mountain , processed by hand and pressed into medium press tea cake in Qi Li village by local master. The tea with beautiful scent of flowers has a clear liqueur with touch of fruits giving quite sweet, but slow "hui gan".    

    CNY 228.00
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    CNY 35.00 Out of stock

    The tea releases a remarkable fruit and floral fragrance and soft fruit flavor which lingers in the mouth for hours and in cup for days! It is perfectly balanced both oolong with black tea's flavor. Oolong black tea was originally crafted as oolong but by the oxidation process it has been made into a black tea.

    CNY 35.00
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    CNY 77.00 Out of stock

    Medium pressed cake needs time to start give the real taste. After 3rd infusion the tea soup is getting thicker and giving the flavor. This medium fermented tea have sweet taste with touch of walnuts.

    CNY 77.00
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    CNY 123.00 In Stock

    Shi Dun shu pu-erh fermented and pressed into the cake in Menghai then stored in Kunming. Tea liqueur is clean dark red ,thick, creamy sweet taste with hint of dry nuts. It's a typical Meng Hai flavor and vry good daily drinker.

    CNY 123.00
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    CNY 120.00 Out of stock

    CNY 120.00
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    CNY 310.00 Out of stock

    Within first infusion you will appreciate full in mouth feeling which is followed by chicken soup with sweet corn Hui Gan. Orchid fragrance which is typical for Meng Ku area and so for Xiao Hu Sai tea. 

    CNY 310.00
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    CNY 610.00 In Stock

    Spring harvest Mengku tea is pressed by stone in into the 500g cake. The name "Ben Wei Da Cheng " freely translated as The Original Flavor is The Best One , and this cake is very close but not exactly as we use to drink from Rongshi tea company at their factory in Megku. Tea liquor with chrysanthemum fragrance reminding famous Bing Dao tea, yet with some...

    CNY 610.00
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    CNY 340.00 In Stock

    The spring tea material of young arbor tea trees growing in Wen Shan village area in Pu'er where the fresh leafs were processed and pressed into the cake. Clean tea soup is very soft , with touch of flowery and fruity notes , fast and clear Hui Gan , full in mouth ,slight bitter but no astringency at all. Mao cha harvested in 2016 y and pressed year later.

    CNY 340.00
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    CNY 210.00 In Stock

    The autumn tea material from young arbor tea trees growing in Mengku area near Meng E village , where fresh tea leafs were processed by local master and later hard pressed in Lincang tea factory into the cake 357g. Very vivid notes of persimmon  ( easy said  - astringent ) are in present during many infusions which boosting emerging "hui gan" sweetness...

    CNY 210.00
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    CNY 33.00 In Stock

    quite bitter with the first two infusions but slight sweetness comes after second-third brewing and so as color. Its a good daily drinker for decent price.

    CNY 33.00
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    CNY 41.50 In Stock
    1 Review(s)

    It takes 2-3 infusions before hard pressed Shu Tuo really starts to give what it has. Beautifully dark red tea soup with caramelized walnuts scent gives very sweet mouth feel lasting long also under the tongue. This tuo's fermentation is just right timed and we can recommend this one as a very good Shu Tuo Cha.

    CNY 41.50
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Showing 1 - 12 of 38 items