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Zheng Shan Xiao Zhong - grade 1 ( autumn )
Cocoa and chocolate notes will hit...
USD 2.88 -20% USD 3.60
Year of the Monkey
2016 > Year 2016There are 33 products.
2016 Wuliang Gu Cha
Spring tea leafs from arbor trees in Wu Liang mountain , processed by hand and pressed into medium press tea cake in Qi Li village by local master. The tea with beautiful scent of flowers has a clear liqueur with touch of fruits giving quite sweet, but slow "hui gan".
USD 45.75In Stock2016 Gong Ting Shu Puerh mini tuo - 50g
Gong Ting Shu puerh from Shuang Jiang tea factory. This 4g hard pressed mini tuo cha needs 3+ infusions to open up. With longer steeping times the citrusy notes will emerge as typical for Lincang shu puer teas. Very good budget daily shu puer drinker for lovers of taste than traditional Menghai production with size suitable for 100 - 140ml steeping ( gong...
USD 4.05In Stock2016 Xiao Hu Sai
Within first infusion you will appreciate full in mouth feeling which is followed by chicken soup with sweet corn Hui Gan. Orchid fragrance which is typical for Meng Ku area and so for Xiao Hu Sai tea.
USD 46.50Out of stock2016 Mengku Rongshi - Ben Wei Da Cheng
Spring harvest Mengku tea is pressed by stone in into the 500g cake. The name "Ben Wei Da Cheng " freely translated as The Original Flavor is The Best One , and this cake is very close but not exactly as we use to drink from Rongshi tea company at their factory in Megku. Tea liquor with chrysanthemum fragrance reminding famous Bing Dao tea, yet with some...
USD 93.00In Stock2016 Wen Shan Ding
2 Review(s)The spring tea material of young arbor tea trees growing in Wen Shan village area in Pu'er where the fresh leafs were processed and pressed into the cake. Clean tea soup is very soft , with touch of flowery and fruity notes , fast and clear Hui Gan , full in mouth ,slight bitter but no astringency at all. Mao cha harvested in 2016 y and pressed year later.
USD 57.75In Stock2016 Meng E
The autumn tea material from young arbor tea trees growing in Mengku area near Meng E village , where fresh tea leafs were processed by local master and later hard pressed in Lincang tea factory into the cake 357g. Very vivid notes of persimmon ( easy said - astringent ) are in present during many infusions which boosting emerging "hui gan" sweetness...
USD 45.00In Stock2016 Xiaguan Pu'er Tuocha
quite bitter with the first two infusions but slight sweetness comes after second-third brewing and so as color. Its a good daily drinker for decent price.
USD 4.95In Stock2016 Yiwu Ma Bang
1 Review(s)Harvested fresh spring tea leafs of arbor trees , processed and pressed by Yiwu farmer. Wrapper of Ancient Tea Route with horses carrying a tea on their back. "Ma Bang" - horse help . Smell of summer flowers coming out from gai wan. Tea soup is clean, mellow and slightly bitter. Slight astringency can be experienced after few infusions but overall taste...
USD 52.50In Stock2016 Luo Shui Dong
Spring harvest of tea leafs from old and semi-old arbor trees plucked , processed in Luo Shui Dong village, then pressed by our Yiwu farmer. This successful blend has a scent of forest fruits with touch of honey which sticks to the hot jar after washing the leafs by first infusion. After 2nd cup the wild sweetness starts to appear under the tongue and...
USD 117.00In Stock2016 Yiwu Zhuang
Medium pressed brick ( which is actually 240g ) from spring material of arbor теа trees reveals its sweetness within first cup. No astringency but slightly, rather pleasantly bitter tea liqour provides body warming sensation. "Hui Gan" comes around after 3rd ,4th cup and its long lasting experience.The scent of flowers can be appreciated out from the hot...
USD 61.50In Stock2016 Yiwu Tuocha
Medium pressed tuo from Yiwu spring material of young arbor tea trees. Overall taste is sweet with slight bitter sensation. Very intensive "hu gan" lasting for long time, along with sweet mouth feel.
USD 52.50In Stock
