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Ailao Shan Hong Wulong
Indisputably the best hong oolong in our shop so far. Tea is much...
USD 15.68 -
Ya Ye Hong - sun dried ( autumn )
"Ya Ye" Tip & Leaf - is the grade of this autumn harvest from the...
USD 3.68 -
2021 Wuliang Shan Long Zhu - autumn
Autumn harvest from small trees hand pressed into the approx 8g small...
USD 4.48 -
2006 Lao Tong Zhi Shen Shan Lao Shu
Menghai blend from Haiwan tea company consisting some material from old...
USD 81.60 -
2021 Pu'er Blend - sheng puerh
Mixture of maocha from different places of Pu'er area with some bits of...
USD 10.40 -
2021 Pasha - Forgotten Leaf
The name comes from the fact that we came late this year and managed to...
USD 45.60 -
2021 Zi Juan Sheng Puer - Seven Trees
" Say good words , have a good thoughts , and do good deeds " written in...
USD 35.52 -
2021 Kuzhu Shan White
First harvest of Yue Guang Bai from plantations of Kuzhu mountain made...
USD 29.60
Year of the Monkey
2016 > Year 2016There are 27 products.
2016 Wuliang Gu Cha
Spring tea leafs from arbor trees in Wu Liang mountain , processed by hand and pressed into medium press tea cake in Qi Li village by local master. The tea with beautiful scent of flowers has a clear liqueur with touch of fruits giving quite sweet, but slow "hui gan".
USD 48.80In Stock2016 Gong Ting Shu Puerh mini tuo - 50g
Gong Ting Shu puerh from Shuang Jiang tea factory. This 4g hard pressed mini tuo cha needs 3+ infusions to open up. With longer steeping times the citrusy notes will emerge as typical for Lincang shu puer teas. Very good budget daily shu puer drinker for lovers of taste than traditional Menghai production with size suitable for 100 - 140ml steeping ( gong...
USD 4.32In Stock2016 Mengku Rongshi - Ben Wei Da Cheng
Spring harvest Mengku tea is pressed by stone in into the 500g cake. The name "Ben Wei Da Cheng " freely translated as The Original Flavor is The Best One , and this cake is very close but not exactly as we use to drink from Rongshi tea company at their factory in Megku. Tea liquor with chrysanthemum fragrance reminding famous Bing Dao tea, yet with some...
USD 99.20In Stock2016 Wen Shan Ding
2 Review(s)The spring tea material of young arbor tea trees growing in Wen Shan village area in Pu'er where the fresh leafs were processed and pressed into the cake. Clean tea soup is very soft , with touch of flowery and fruity notes , fast and clear Hui Gan , full in mouth ,slight bitter but no astringency at all. Mao cha harvested in 2016 y and pressed year later.
USD 61.60In Stock2016 Meng E
The autumn tea material from young arbor tea trees growing in Mengku area near Meng E village , where fresh tea leafs were processed by local master and later hard pressed in Lincang tea factory into the cake 357g. Very vivid notes of persimmon ( easy said - astringent ) are in present during many infusions which boosting emerging "hui gan" sweetness...
USD 48.00In Stock2016 Xiaguan Pu'er Tuocha
quite bitter with the first two infusions but slight sweetness comes after second-third brewing and so as color. Its a good daily drinker for decent price.
USD 5.28In Stock2016 Yiwu Zhuang
Medium pressed brick ( which is actually 240g ) from spring material of arbor теа trees reveals its sweetness within first cup. No astringency but slightly, rather pleasantly bitter tea liqour provides body warming sensation. "Hui Gan" comes around after 3rd ,4th cup and its long lasting experience.The scent of flowers can be appreciated out from the hot...
USD 65.60Product available with different options2016 Mengku Zun Ping
The spring tea material from small young arbor trees growing Mengku аrеа pressed in Shuang Jian into the 357g cake. This sheng pu-erh tea is very sweet from the first cup, chrysanthemum scent comes out from the teapot and tea liquor is not astringent or bitter. "Hui gan" is very slow and not that intensive. It is rather soft type tea , good as a daily...
USD 47.20In Stock2016 Mi Jing Gu Yun
Interesting piece of cake. It is slightly bitter with tiny touch of astringency which causes sort of boosting depth of that bitterness ( not the intensity ) . It gives overall bitter-sweet mouthfeel, not just in parts of the tongue ( like under, front, back etc. ) and slides into the noticeable "hui gan" after. After few steepings sweet sensation is...
USD 45.60In Stock2016 Bing Dao
Blend of young arbors from around Bing Dao аrеа with another tea from Shuang Jiang tea gardens. We can't say for sure how much of Bingdao is involved but characteristics are there. Intensive honey and chrysanthemum fragrance from the cup or pitcher and reflected in taste after in clear tea liquor which is not much astringent with slight bitter end....
USD 163.20Product available with different options2016 Yiwu Gushu - Longzhu
2 Review(s)Hand pressed and rolled into the dragon balls "Xiao Long Zhu" varying from 8-10g. Tea leafs from old arbor tree release dark gold liqueur with pleasant front bitterness and touch of sweet plums. "Hui gan" will show up very fast but "Sheng Jing" comes around after 4th infusion and will buzz its sugar sensation in both sides under your tongue for very long...
USD 3.68In Stock2016 Bao Yan Shu Zhuan
Shu pu-erh from Xiaguan company made for Tibetan people. Despite of traditional xiaguan tea processing , this tea is missing classical smokey notes. Teh tea soup is red clean and sweet. Since its still considered as a new tea , some very slight notes of "dui wei" can be noticed. But it wouldn't be disturbing your drinking session.
USD 10.72Product available with different options
