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Sheng pu-erh tea pressed into the tuo from 3g to 250g.
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Sheng pu-erh pressed into the mini tuo 3 - 20g
Sheng pu-erh tea pressed into the tuo 100g.
Sheng pu-erh tea pressed into the tuo 250g.
very strong smokey flavor followed by slight sweet but long lasting aftertaste. Scent of burned wood with touch of orchid would be simple description of characteristics of this tuo.
Smooth tea liqueur with light pleasant body warming sensation after few infusions and touch of fine smokiness ( not harsh as Xia Guan ) in the bottom of the cup , followed by slow graduating "Hui Gan" experience at the back of your throat, leaving sweet mouth sensation behind. Very nice winter tea.
This is a typical Xiaguan tuocha ,where the bright golden tea color liqour is slightly bitter-astringent taste, distinctive smoky flavor accompanied by dark chocolate notes with slightly sweet after-taste .
Gentle smoky flavour with sweet honey-orchid fragrance can be experienced through the front slight bitter-astringent taste followed by mild and sweet after taste. Classical model from Xiaguan Tea Company.
Gentle hazelnut scent with touch of wood would be probably the main characteristics of this well made tuo cha. Rich golden tea liquor is smooth but has also stimulating and warming ability with sweet sensation in mouth. Typical characteristics of Xiaguan tuocha, like smokiness and touch of orchids are well balanced. This sheng pu-erh tuo cha is packed...
Medium pressed tuo cha releases woody scent with touch of roasted nuts. Slight bitter and gently sweet tea soup offers slow huigan. Spring tea leafs from Jingmai mountain pressed in autumn, wrapped in Menghai ( as it's on the wrapper ) stored there for few years, but without any wet storage notes. Please note: this is not typical " fruity "Jingmai pu-erh...
Medium pressed tuo from Yiwu spring material of young arbor tea trees. Overall taste is sweet with slight bitter sensation. Very intensive "hu gan" lasting for long time, along with sweet mouth feel.
Tea bushes growing on Wu Liang mountain elevated around 2000m.alt. Fresh tea leafs processed and pressed into the 100g sheng pu-erh tuo cha by Nan Jian tea factory. Slight smokey flavor of tea soup from hard pressed tea leafs is golden color and gives you a sweet mouthfeel with touch of orchid. Mild but still noticable "hui gan" will emerge along with...
"You will be eating smoked sausage" as mouth sensation appears like with the first infusion from this hard pressed tuo cha. Meaty flavor will fade away with 2nd steep and persistent typical smoky flavor is accompanied by gentle sweetness. Noticeably bitter but not astringent tea liquor will gain on sweetness if you play around with brewing time.
There isn't a such strong smokey impact on your taste buds as classic tu cha pu-erh teas have.The dark golden color tea sup has noticeable notes of "mei li" type of Chinese plum which is common for Yi Wu teas, but we also noticed it in some high quality Feng Qing black teas or some older white tea. Warming sensation with sweetness railing the both sides...
Slight smoky notes coming from hot gaiwan. We suggest to wash two times these bits & pieces of arbor trees pressed hard into the 4-5g mini tuo, in order to get the real "juice" out of it. Crushed leafs will spread quickly right after that and you might be experiencing excessive bitterness due to overstepping, so make sure that you brew it in proper...
Hard pressed tuo from 2012 which is made only for export to Taiwan. The fruity scent will fill your room if you brew it in gaiwan. Intensive Smoky notes are present of course but tea will really heat you up. Comfortable sweet mouth feel along with gentle "hui gan". Very good drinker for the cold days!