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Handmade from Jian Shui red clay "Hong Ni" which is rich in iron ,...

Handmade from Jian Shui red clay "Hong Ni" which is rich in iron ,...

Handmade teapot in shape of pumpkin from Jian Shui red clay "Hong Ni"...

Handmade from Jian Shui red clay "Hong Ni" which is rich in iron ,...

Small size Xi Shi shape Jiashui Zitao double fired clay teapot with...

Small size De Zhong shape Jiashui Zitao double fired clay teapot with...

Classical Xi Shi shape Jiashui Zitao satin black teapot with hand...

Classical Dragon Egg shape Jiashui Zitao satin black teapot with hand...
Sheng pu-erh tea pressed into the tuo from 3g to 250g.
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Sheng pu-erh pressed into the mini tuo 3 - 20g
Sheng pu-erh tea pressed into the tuo 100g.
Sheng pu-erh tea pressed into the tuo 250g.
This is a typical Xiaguan tuocha ,where the bright golden tea color liqour is slightly bitter-astringent taste, distinctive smoky flavor accompanied by dark chocolate notes with slightly sweet after-taste .
Slight smoky notes coming from hot gaiwan. We suggest to wash two times these bits & pieces of arbor trees pressed hard into the 4-5g mini tuo, in order to get the real "juice" out of it. Crushed leafs will spread quickly right after that and you might be experiencing excessive bitterness due to overstepping, so make sure that you brew it in proper...
A little bit pricey jubilee edition of tuo cha from Xiaguan tea company. The not " fresh " taste of well settled sheng pu-erh is the sign of mixture 4 past years tea material, so technically speaking could be 2013-2017 sheng puerh tuo cha. Bitter ,sweet,woody and not really smokey , would be the main characteristics of the dark gold liquid in your cup...
In very flashy green box packed new model of tuo cha from Xiaguan as the remake of the old packaging. Smoky & sweet tea liquor holds for few good infusions. Pleasant "sheng jing" buzzing after 3rd cup with nice warming body feel after.
Hard pressed big melon tu cha from De Hong tea factory owning the plantations located around 2000m.alt. The slight mushroomy notes will reveal that it's not a completely Kunming storage , yet it's dry and fruity rather wet. Despite of it's a tai di cha you can get decent 8 steepings before it's starts fade away. Sweet and slight smokey flavor accompanied...