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Zitao Teapot - Pan Hu ( 茶 ) 100ml
Pan Hu Laser carved, small jianshui tea pot with embossed pattern and...
USD 96.00 -
Zitao Teapot - Shi Piao 150ml
Laser carved, single cup Jianshui tea pot in shape of " Shi Piao " -...
USD 73.60 -
Zitao Teapot - Xi Shi 80ml
Laser carved, single cup Jianshui tea pot in shape of " Xi Shi " - with...
USD 72.00 -
Zitao Teapot - Long Dan 75ml
Laser carved, single cup Jianshui tea pot in shape of " Long Dan " -...
USD 72.00 -
Zitao Teapot - Long Dan ( 茶 )
Laser carved, single cup Jianshui tea pot in shape of " Long Dan " -...
USD 72.00 -
2019 Laos Liubao Cha - shu
Tea leaf ( mao cha ) imported from Laos and processed in Wuzhou by small...
USD 5.60 -
2016 Wuzhou Liubao Cha - shu
Not specified grade of Liu Bao tea which has gone through the medium...
USD 6.40 -
2007 Wuzhou Liubao Cha - sheng
Traditional concept of Liu Bao tea without fermentation process applied...
USD 14.40
勐海县
Menghai is located in west part of Xi Shuang Ban Na, It’s known as origin of the tea,
There are many famous old tea tree mountains around Menghai
which all of them are inhabited by ethnic minorities.
勐海县
Menghai is located in west part of Xi Shuang Ban Na, It’s known as origin of the tea,
There are many famous old tea tree mountains around Menghai
which all of them are inhabited by ethnic minorities.
Menghai There are 34 products.
Subcategories
Bulang Shan
布朗山
Bulang mountain is located in the south-east part of County Menghai.
According to the history book records about 4000 years ago
the aboriginal people ( Bulang Minority) started planting the tea trees.
Until now ,the money made from the tea production are still the main income for the locals.
There are few famous teas come from that mountain , like “Ban Zhang cha”, “ Lao Man E cha” .
Bada Shan
巴达山
Bada Mountain is located in the west part of County Menghai.
The mountain is just right beside Myanmar ( Burma ) and separated only by the river.
In Bada mountain live many different ethnic minorities.
There is an old wild tea tree which is by locals called "The king of tea trees".
The tree is over 1700 years old and 34 meters high.
2011 Bulang Bing
Hard pressed tea material from Bulang mountain , fermented in Menghai , needs to go through few infusions before it starts to release sweet and rich liqueur. Naturally obtained "nuo mi" - sticky rice notes due to the storage will linger on your tongue during many infusions. Stronger steepings will make well balanced shu puerh taste for those who are not...
USD 57.60In Stock2010 Bulang Bing
Very well made shu from Cha Yi Fang company. The price from 2011 differs quite a lot and we believe that in quality side, its just like that. Smooth and sweet tea liqueur with scent of old wood, hint of walnuts and wild honey notes. Hard pressed cake need 2-3 brewings before gets to the working mode , but then u get 10+ rich infusions. For dedicated shu...
USD 70.40In Stock2013 Yue Chen Yue Xiang
"Yue Chen Yue Xiang" freely translated "longer time better taste" , typical Menghai shu puerh with outstanding taste. Sweet walnut notes without any uncomfortable "dui wei". Smooth and sweet, no any unpleasant side tastes. Brewed tea leafs have very nice scent of honey and walnuts. Very good daily drinker.
USD 41.60In Stock2014 Shi Dun Shu Cha - 25g
Shi Dun shu pu-erh fermented and pressed into the cake in Menghai then stored in Kunming. Tea liqueur is clean dark red ,thick, creamy sweet taste with hint of dry nuts. It's a typical Meng Hai flavor and vry good daily drinker.
USD 4.80In Stock2019 Menghai Yu Xiang
Classic Menghai shu puerh production from small tea factory. Decent amount of tips gives the richness and bigger leaves sustainability of individual brewings. 2019 batch pressed in 2021. Gentle taste of wet wood in combination with light earthy notes become more vivid in harder steepings. Touch of "huang pian" is noticeable in lighter brewings which tend...
USD 16.32In Stock2008 Da Yi 7572 - 25g
Sweet , woody and nutty flavor is experienced after 3rd steeping when medium pressed 357g tea cake starts to give out all it has. Thick tea soup rich in walnut flavor leaves comfortable sensation in mouth very long time. No any discomfortable dry taste.
USD 9.60In Stock2010 Da Yi 7572
Legendary 7572 from 2010 can be found on Chinese market in many "versions" (fakes) so we buy all Da Yi teas only from authorised supplier. Sweet and mellow, no any uncomfortable strange taste. Slightly woody scent and sweet caramel mouth sensation is a sign of good storage.
USD 120.00In Stock2010 Menghai Zhuan - 25g
Pressed 250g shu pu-erh tea brick has a noticeable wet storage scent so the taste ( not moldy or unpleasant taste ).Tea material comes from Yong De area and most of it from Da Xue Shan ( big snow mountain ) , then pressed and stored in Menghai for 5 years.
USD 6.40In Stock2014 Da Yi V93
Very good standard shu pu-erh from Da Yi company pressed into the 100g tuo. Full body , sweet & bitter , shu pu alive. Clean dark red tea liquor gives also sweet after taste "sheng jing" which could be caused with medium-mild fermentation as some green-ish leafs are still in present.
USD 21.60In Stock2015 Cha Tou Fan Zhuan
You will get very rich and strong flavor from this 6-10g shu pu-erh cube from Menghai made from batch fermented on wooden pallets above the ground for better air circulation and increased hygiene. Gentle smoky notes at the beginning will fade away later and sweetness will linger at the bottom of your tongue combined with persisting bitter and warming...
USD 1.15In Stock2015 Hong Yin Jin Zhuan
Within the first infusion you can smell "nuo mi xiang" scent which would be more typical for Guan Dong shu pu-erhs. After few more steepings the "nuo mi" flavor dims out and will make a harmony with light bitter-sweet taste. The small cube is made from batch fermented on wooden pallets above the ground for better air circulation and increased hygiene.
USD 1.30In Stock2012 Cha Gao - shu
1 Review(s)Takes few steepings to make this approx.0.5-0.7g "cha gao" tea paste start dissolve properly. Its very "user friendly" as you can easily control the thickness of each infusion and no need any strainer, since there are no leafs or dust. Special glass tea pots are designed go those "cha gao" but of course you can brew it the way you like or can.
USD 0.80In Stock
