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Year of the Tiger
2010 > Year 2010There are 11 products.
2010 Bulang Bing
Very well made shu from Cha Yi Fang company. The price from 2011 differs quite a lot and we believe that in quality side, its just like that. Smooth and sweet tea liqueur with scent of old wood, hint of walnuts and wild honey notes. Hard pressed cake need 2-3 brewings before gets to the working mode , but then u get 10+ rich infusions. For dedicated shu...
USD 57.75In Stock2010 Mengku Rongshi - Mu Shu Cha
Sheng pu-erh from Mengku Rongshi tea factory. Spring harvest of tea is pressed by stone in tea factory into the 500g cake. The term "Mu Shu" - stands for - Mother Tree. The tea liquor has very settled and smooth taste without any excessive bitterness. Vivid orchid notes combined with light smoky fragrance. Gentle graduating sweet aftertaste "hui gan"...
USD 109.50In Stock2010 Xiaguan Tuocha - jiaji
very strong smokey flavor followed by slight sweet but long lasting aftertaste. Scent of burned wood with touch of orchid would be simple description of characteristics of this tuo.
USD 5.70In Stock2010 Da Yi 7572
Legendary 7572 from 2010 can be found on Chinese market in many "versions" (fakes) so we buy all Da Yi teas only from authorised supplier. Sweet and mellow, no any uncomfortable strange taste. Slightly woody scent and sweet caramel mouth sensation is a sign of good storage.
USD 93.75In Stock2010 Guogan shu zhuang - 500g
1 Review(s)Very light fermented shu pu-erh from Guogan ( Kokang ) , Myanmar, pressed into the 500g (495g)bricks and traditionally wrapped into the bamboo. Tea soup is clear red, sweet with touch of wood. Very good daily drinker. Very rich , woody , bitter & sour front taste follows sweet mouth feel. Overall taste reminds some Da Yi teas.
USD 22.95Out of stock2010 Menghai Zhuan
Pressed 250g shu pu-erh tea brick has a noticeable wet storage scent so the taste ( not moldy or unpleasant taste ).Tea material comes from Yong De area and most of it from Da Xue Shan ( big snow mountain ) , then pressed and stored in Menghai for 5 years.
USD 13.20Product available with different options2010 Long Sheng 1028
Woody and smoky aroma with very slight wet notes which tells about previous Simao storage and give specific overall body to this decent shu pu from Longsheng company. Although material is obviously nothing impressive , still can get few medium-rich infusions with sweet aftertaste and noticeable smokey notes. This could be very good daily drinker for those...
USD 13.20In Stock2010 Long Sheng 9618
1 Review(s)After 3rd steeping the hard pressed shu pu cake starts to release rich ruby red and clean tea soup. Hold the flavor for many steepings. This is medium grade of shu pu from Long Sheng company. Good daily drinker.
USD 15.45Out of stock2010 Mei Yan Sheng Puerh
Semi aged sheng pu-erh few years stored in Shuang Jiang farmer's place ( Dai family storage ). Clean storage without any excessive wet notes or unpleasant smokiness despite previous Lincang storage ( moved to Kunming later ) . Nice woody and fruity notes with combination of bitter front taste. Sweet mouthfeel comes along slowly and in humble way but...
USD 46.05In Stock2010 Lao Cha Tou Zhuan
Bitter dark chocolate scent comes out from hot gaiwan. Clean sweet tea liquor with noticeable dry wood notes. Well settled shu puerh in Yongde county for many years. White dots on the surface are from the wrapping paper so don’t worry, it’s not a fungus. The tea leafs are from Ming Feng Shan mountain are from small arbor trees , so you can sometimes find...
USD 23.40In Stock2010 Xiaguan Zhuan
Sheng pu-erh from Xiaguan pressed into the 250g brick without any wrapping, 5 bricks in the paper pack. If buy single brick we wrap it into the paper bag for you. This one has much lighter smokey notes in taste than the younger (2017) version and hint of maturing is very much there. Pleasant woody notes along with typical Xiaguan taste. After few cups...
USD 5.40In Stock
