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Fang Gu Hu Handmade black-brown (...


Spring harvest of leaves, handpicked from a very small organic Taiwanese...

Spring harvest of premium tea leaves handpicked from a small organic...


Medium-light roasted entry level Yancha made of Su Xi Lan "Plain Orchid"...

Xue Pian, meaning “Snow Flake,” designates Dancong tea made from the...

Half handmade teapot from Yixing purple “Zi Ni” medium-thick clay in...

Half handmade teapot from Yixing purple “Zi Ni” medium-thick clay in...
Year of the Tiger
Very well made shu from Cha Yi Fang company. The price from 2011 differs quite a lot and we believe that in quality side, its just like that. Smooth and sweet tea liqueur with scent of old wood, hint of walnuts and wild honey notes. Hard pressed cake need 2-3 brewings before gets to the working mode , but then u get 10+ rich infusions. For dedicated shu...
Woody and smoky aroma with very slight wet notes which tells about previous Simao storage and give specific overall body to this decent shu pu from Longsheng company. Although material is obviously nothing impressive , still can get few medium-rich infusions with sweet aftertaste and noticeable smokey notes. This could be very good daily drinker for those...
Semi aged sheng pu-erh few years stored in Shuang Jiang farmer's place ( Dai family storage ). Clean storage without any excessive wet notes or unpleasant smokiness despite previous Lincang storage ( moved to Kunming later ) . Nice woody and fruity notes with combination of bitter front taste. Sweet mouthfeel comes along slowly and in humble way but...
Bitter dark chocolate scent comes out from hot gaiwan. Clean sweet tea liquor with noticeable dry wood notes. Well settled shu puerh in Yongde county for many years. White dots on the surface are from the wrapping paper so don’t worry, it’s not a fungus. The tea leafs are from Ming Feng Shan mountain are from small arbor trees , so you can sometimes find...