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In general, this is a blend of Bulang ( Zhang Jia San Dui, Mang Ba Zhai,...


Spring harvest of leaves, handpicked from a very small organic Taiwanese...

Spring harvest of premium tea leaves handpicked from a small organic...


Medium-light roasted entry level Yancha made of Su Xi Lan "Plain Orchid"...

Xue Pian, meaning “Snow Flake,” designates Dancong tea made from the...

Half handmade teapot from Yixing purple “Zi Ni” medium-thick clay in...
Year of the Snake
The larvae eating tea leafs and leaving the droppings behind which are heat processed. The scent old basement Liubao notes in taste are much softer then a in actual leaves and so the sweetness. Very small amount of tea can be used. 1g in 100ml gaiwan, or 1g in 200ml pitcher ( in T-bag ) , or 1g in the strainer with pouring the boiling hot water or...