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In general, this is a blend of Bulang ( Zhang Jia San Dui, Mang Ba Zhai,...


Spring harvest of leaves, handpicked from a very small organic Taiwanese...

Spring harvest of premium tea leaves handpicked from a small organic...


Medium-light roasted entry level Yancha made of Su Xi Lan "Plain Orchid"...

Xue Pian, meaning “Snow Flake,” designates Dancong tea made from the...

Half handmade teapot from Yixing purple “Zi Ni” medium-thick clay in...
Year of the Sheep / Goat
Pressed and slowly naturally aged dark tea in the woven bamboo basket. Small top tea leaves release gently bittersweet taste with a typical for Hei Cha sour touch of microbial fermentation folowed by sweet aftertaste. The weight 500g is including the bamboo basket. Sample is difficult to dig out from the basket so please expect some broken bits and leaves.