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Year of the Snake
2013 > Year 2013There are 14 products.
2013 Yue Chen Yue Xiang
"Yue Chen Yue Xiang" freely translated "longer time better taste" , typical Menghai shu puerh with outstanding taste. Sweet walnut notes without any uncomfortable "dui wei". Smooth and sweet, no any unpleasant side tastes. Brewed tea leafs have very nice scent of honey and walnuts. Very good daily drinker.
USD 41.60In Stock2013 Mengku Rongshi - Mangfei Da Ye
Spring harvest from small arbor tea trees growing at tea garden owned by Rongshi company in Mang Fei village . "Da Ye" - big leafs, typical for that area, are pressed by stone in into the 500g cake. Mangfei tea is distinctive from other in that area. It has a rather bitter and astringent front taste which is turning to the sweet sensation in throat in...
USD 124.32In Stock2013 Feng Pai Pu Er Jia Ji Tuo Cha
this tea is rather bitter than sweet and not that rich, but it gives slight sweet feeling under tongue after few infusions. Tea soup is deep red color and has a smokey touch . This could be suitable for people who like drinking coffee without sugar. Wouldn't be our best choice for shu cha, but it obtained popularity among our Russian customers so we...
USD 8.96In Stock2013 Zhong Cha Ben Wei
Takes few infusions to get this dry stored shu cha release tasty tea. First few steepings are rather bitter , but slightly changes to sweet taste later. Longer infusions help to achieve nice dark and rich tea soup.As it happens with all big tea manufacturers or companies , the Zhong Cha tea prices also rising up not only based on actual aging value , so...
USD 48.48In Stock2013 He Xiang Fu Zhuan
Drying Chinese cabbage on wooden bench in small minority village with wild honey notes would be a sort of description of the scent coming out from your pot with first infusion. Although doesn't sound attractive but must say overall fragrance has a sweet base and so it is the taste.The most important part is the Lotus leafs which are pressed with tea and...
USD 7.04In Stock2013 Bulang Wang
" The King of the Bulang mountain " ...quite exaggerated name for the actual mix of Bulang and Lancang tea material, but must say this blend is successful. Bulang bitter small arbor leafs mixed with flowery scent of neighboring Lancang bush tea leafs material give nice overall body of tea liqueur. Nice fruity beginning with following refreshing sweet...
USD 28.00In Stock2013 Tian Jian Hei Cha - golden flower
1 Review(s)An Hua Hei Cha originally from Hu Nan province. Dark loose tea leafs covered by "jin hua" golden flowers or mushrooms which is fungus purposely grown by special way of fermentation and it gives the tea unique sweet & sour taste. As a still quite young hei cha it could be well stored but also already good for drinking now. Sweet ish woody...
USD 6.24Out of stock2013 Tan Bei Hei Cha - charcoal roasted
An unique post processing of An Hua hei cha. Tea leafs roasted on the wood have an intensive deep scent of nuts and dark chocolate with smokey background with hint of walnut shell.Despite of it's young age , the tea is very nice to drink now and has a bit old hei cha characteristics. Because to this type of processing we believe the tea won't change much...
USD 7.36In Stock2013 Liu An Hei Cha
Liu An Cha from Anhui province. Approximately 400g ( netto ) of tea pressed into the small bamboo basket. Tea is also wrapped in bamboo leaf. Nice charcoal, nutty bitter&sweet tea holds it's taste for solid 6+ infusions. Notes of the bamboo can be also experienced during the steeping. We also offer higher grade ot this tea , from 2015 in smaller size...
USD 6.40Out of stock2013 Tan Bei Hei Cha - bamboo basket
An Hua Hei Cha originally from Hu Nan province. The wet storage notes can be experienced even from the dry leafs and so in overall taste. In certain way it reminds Liu Bao a bit, but wetness is not that harsh and diminishes after few steepings. Liquor has sweet-ish characteristics with gentle touch of honey-nutty notes.
USD 10.08In Stock2013 Tan Bei Hei Cha (roasted) - bamboo...
An unique post processing of An Hua hei cha. Tea leafs roasting on the wood have an intensive deep scent of nuts and dark chocolate with smokey background with hint of walnut shell. It is basically similar to the our Charcoal Roasted Tan Bei , just you might experience some notes of bamboo.
USD 10.40In Stock2013 Mengku Arbor Shu Zhuan
Medium-light fermented tea leafs from small arbor tea trees growing in small tea garden in Mengku. Walnut-chocolate infusions within each cup will not turn to the soil-earthy notes even during the longer time of brewing. Very soft / mild shu puerh suitable for the morning because easy going on your stomach The tea brick comes from private batch, small...
USD 33.60In Stock
